Menù
My Philosophy
The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .
Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.
Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .
Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.
This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.
We aim for genuine return to origins: look back to be able to see further.
Enjoy your meal.
ALLERGENS
Check out Allergens
Our dough balls are brushed with seed oil to keep them hydrated.
- PEANUTS AND DERIVATIVES
Packaged snacks, creams and condiments in which there is also in small doses. - NUTS
Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios. - MILK AND DERIVATIVES
Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams. - MOLLUSKS
Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc. - FISH
Food products in which fish is present, even if in small percentages. - SESAME
Whole seeds used for bread, flours even if they contain it in a minimal percentage. - SOY
Derivative products such as: soy milk, tofu, soy noodles and the like. - CRUSTACEANS
Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like. - GLUTEN
Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives. - LUPINS
Present in many vegan foods in the form of: roasts, salamis, flours and similar. - MUSTARD
It can be found in sauces and condiments, especially in mustard. - CELERY
Both in pieces and in preparations for soups, sauces and vegetable concentrates. - SULFUR DIOXIDE
Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc. - EGGS AND DERIVATIVES
Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.
EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.
STARTERS
FRIES
• CroQUETTES (1 pC) – € 2,00
• Arancino (1 pc) – € 2,00
• Fritters 2.0 (1 pc) – € 2,50
Gragnano pasta 
from Pastificio Di Martino, artisanal Speck from Trentino, Béchamel, straw-smoked Provola cheese, Grana Padano cheese, Avezzano potato, Normandy butter and noble milk from Castel Pagano.
• VEGETARIAN Fritters (1 pc) – € 3,00 
Gragnano pasta from Pastificio Di Martino, Champignon Mushrooms, Green Beans, Dried Tomatoes, Caiazzane Olives, Artichokes, Pecorino Fondue, Béchamel with Noble Milk from Castel Pagano and Butter from Normandy, Pepper, Lemon Zest
• MEDITERRANEAN fritters (1 pc) – € 3,50
Gragnano pasta from Pastificio Di Martino, Arugula, Fresh Shrimp, Datterino Tomato, Pecorino Fondue, Besciamella with Castel Pagano Noble Milk and Normandy Butter, Lemon Zest.
• breaded Provola (1 pc) – € 1,50
• french fries – € 5,00
APPETIZERS
• RAW HAM AND MOZZARELLA CHEESE – € 8,00
PIZZAS
CLASSIC PIZZAS
• Margherita – € 6,00
PDO San Marzano tomato, Mixed buffalo milk mozzarella, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil
Wine Pairing recommended by the Sommelier
Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello
Glass € 6.00 – Bottle € 20.00
Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine
• Margherita CASERTANA – € 8,50
Riccio tomato puree, Stracciata di Bufala, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil
Wine Pairing recommended by the Sommelier
Primula Rosa Igt 2021 Cantine Barone
Glass € 6.00 – Bottle € 18.00
Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: still wine
• Doc – € 10,00
PDO San Marzano tomato, PDO Buffalo Mozzarella Campana 
, Cherry tomato, Parmigiano Reggiano aged 30 months 
, Verde Uliveti Castel San Martino EVO Oil
Wine Pairing recommended by the Sommelier
Rosè Season Igt 2020 I Favati
Glass €6.00 – Bottle € 22.00
Origin: Campania
Grapes: Aglianico 100%
Typology: Rosé wine
Characteristic: Still wine
• Ammiraglia – € 10,00
Yellow tomato cream, Caiazzana olives , roasted San Marzano tomato, Capers, salted Anchovies from Cetara, Orsino Garlic, mountain Oregano, Nata Terra EVO Oil
Wine Pairing recommended by the Sommelier
Falanghina Settevulcani Dei Campi Flegrei Doc 2021 Salvatore Martusciello
Glass € 6.00 – Bottle € 20.00
Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine
• nero di corbara – € 12,00
Fior di Latte, Corbarino tomato fillets, Caserta breed pork sausage, Buffalo Caciocavallo cheese, Pepper, Erede Azienda Agricola Francesco Pepe EVO Oil
Wine Pairing recommended by the Sommelier
Igt Pallagrello Bianco 2020 Vigne Chigi
Glass € 6.00 – Bottle € 22.00
Origin: Campania
Grapes: Pallagrello Bianco 100%
Type: White wine
Characteristic: Still wine
• VELLUTATA DI PATATE – € 10,00
Straw-smoked buffalo Provola cheese, Cream of potatoes, Roast suckling Pig, Elaios Terre di Molinara EVO Oil 
Wine Pairing recommended by the Sommelier
Falerno Del Massico Bianco “1880” Dop 2020 Bianchini Rossetti
Glass € 6.00 – Bottle € 25.00
Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine
• VELLUTATA DI PistaCchi – € 10,00
Straw-smoked buffalo Provola cheese, cream of pistachios, artisanal Mortadella Favola Gran riserva, Pistachios granules, Monte Greci De Ruosi EVO Oil
Wine Pairing recommended by the Sommelier
Fiano Di Avellino Docg 2021 Azienda Agricola Di Meo
Glass € 6.00 – Bottle € 25.00
Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine
• Mangiafoglia – € 10,00 
Dough with whole wheat flour, Riccio tomato puree, Mixed courgettes, Fennel, Carrots and Peppers cold cooked for 24 hours, Tufts of Almond Ricotta flavoured with Lime, Caiazzana olives , Capers, Chives and Ginger, Monte Greci De Ruosi EVO Oil
Wine Pairing recommended by the Sommelier
Vignolella Cilento Fiano Doc 2021 Cantine Barone
Glass € 6.00 – Bottle € 18.00
Origin: Campania
Grapes: Fiano 100%
Type: White wine
Characteristic: Still wine
• Parmigiana 2.0 – € 10,00
Fior di latte, Eggplant, baked peeled tomato velouté with Eggplant and sun-dried Tomatoes , Parmesan cheese chips , Nata Terra EVO Oil
Wine Pairing recommended by the Sommelier
Primula Rosa Igt 2021 Cantine Barone
Glass € 6.00 – Bottle € 18.00
Origin : Campania
Grapes: Aglianico 100%
Typology: Rosé wine
Characteristic: Still wine
• 4 Formaggi ai 4 latti – € 12,00
“Fior di Latte, Goat and Sheep Blue cheese flavored with Pallagrello white wine, buffalo ricotta cheese flavored with lime, Semi-mature raw milk Pecorino waffle, Papaccella Peppers jam, “Sasà Azienda Olivicola Petrazzuoli EVO Oil
Wine Pairing recommended by the Sommelier
Caiatì Terre Del Volturno Igt – Pallagrello Bianco 2021 Fattoria Alois
Glass € 6.00 – Bottle € 18.00
Origin: Campania
Grapes: Pallagrello Bianco 100%
Typology: White wine
Characteristic: Still wine
Roasted Datterino tomato ketchup, Fior di Latte cheese, Dry yellow Datterino tomato, Basil pesto, Parmesan fondue , Verde Uliveti Castel San Martino EVO Oil
Wine Pairing recommended by the Sommelier
DOC Trebbiano d’Abruzzo Mario’s 47 Tenuta Terraviva
Glass € 7.00 – Bottle € 26.00
Origin: Abruzzo
Grapes: Trebbiano Abruzzese 100%
Typology: White wine
Characteristic: Still wine
• fil rouge – € 13,00
Red Spotted Cow Fior di Latte, Red Tuna Belly, Caiazzana Olive powder , Dry Datterino Red Tomato, Alife onion jam with balsamic vinegar, Elaios Terre di Molinara EVO Oil
Wine Pairing recommended by the Sommelier
Rosè Season Igt 2020 I Favati
Glass € 6.00 – Bottle € 22.00
Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: Still wine
• quattro pomodori – € 10,00
Red Spotted Cow Fior di Latte, Yellow Datterino and Red Datterino Tomatoes Dry, Red Tomatoes in Bunches Dry, Cherry Tomato Extract, Primo Sale Goat Cheese, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil
Wine Pairing recommended by the Sommelier
DOC Trebbiano d’Abruzzo Mario’s 47 Tenuta Terraviva
Glass € 7.00 – Bottle € 26.00
Origin: Abruzzo
Grapes: Montepulciano D’Abruzzo 100%
Typology: White wine
Characteristic: Still wine
• orto di teano – € 12,00
Fior di Latte, Teano chickpea cream sauce , Caserta pork cheek sautéed, Paprika crispy chickpeas, Nata Terra EVO oil
Wine Pairing recommended by the Sommelier
Biancolella D’ischia Doc 2021 Carlo Mazzella
Glass € 6.00 – Bottle € 20.00
Origin : Campania
Grapes: Biancolella 100%
Typology: White wine
Characteristic: Still wine
• LONZA CASERTANA – € 14,00
Fior di Latte, Cream of Porcini Mushroom, Grated 30-month Parmigiano Reggiano, Caserta Pork Loin, Grated truffle, Monte Greci De Ruosi EVO Oil
Wine Pairing recommended by the Sommelier
Franciacorta DOCG Brut Enrico Gatti
Bottle € 35.00
Origin: Lombardia
Grapes: Chardonnay
Typology: White Wine
Characteristic: Sparkling wine
• ho fatto nero il baccalà – € 14,00
Sepia Black Dough, Cod Carpaccio cooked in low temperature oil, Curly Escarole, Sweet and Sour Papaccella, Caiazzane Olives, Capers, Nata Terra EVO Oil
• sharon – € 13,00
Velvety Broccolo Barese, Stracciata di Bufala, Caserta pork sausage, ‘Nduja di Spilinga, Caciobufala, EVO Monte Greci Frantoio De Ruosi olive oil
• profondo rosso – € 12,00
Velvety Red Turnip Soup, Casertana Pork Cheek, Vegetable Charcoal-ripened Goat’s Cheese, Monte Greci Frantoio De Ruosi EVO Olive Oil
• la cacciatora – € 13,00
Smoked Provola Cheese, Chicken Cacciatora, Valerian Sprouts, Cornstarch, Azienda Agricola Francesco Pepe Erede EVO Oil
• il mio viaggio in puglia – € 12,00
Stracciata di Bufala, Turnip tops, Stale bread sauce, Stale bread crumble, Anchovies from Monte di Procida, Nata Terra EVO oil
• puparolo ‘mbuttunato – € 12,00
Roasted Pepper Cream, Capers, Caiazzane Olives, Colatura di Alici, Stale Bread Crumble, EVO Olive Oil Sasà Azienda Olivicola Petrazzuoli
• spilinga – € 12,00
Cream of Pumpkin, Nduja di Spilinga, Stracciata di Bufala, Caiazzane Olive Powder, Elaios Terre di Molinara EVO Oil
Wine Pairing recommended by the Sommelier
L’atto Basilicata Igt Rosso Cantine Del Notaio
Glass € 6.00 – Bottle € 20.00
Origin : Basilicata
Grapes: Aglianico del Vulture 100%
Typology: Red wine
Characteristic: Still wine
• RICCIA DI MAMMà – € 14,00
Curly escarole, Caiazzane olives, Salina capers, dry Datterino tomatoes, Stracciata di Bufala, Colatura di Alici, Pomegranate seeds, Elaios Terre di Molinara EVO Oil
Wine Pairing recommended by the Sommelier
Cabrì Etichetta Bianca Extra Brut Fiano Di Avellino I Favati
Bottle € 22.00
Origin: Campania
Grapes: Fiano 100%
Typology: White Wine
Characteristic: Sparkling wine
• FRIED CALZONE – € 10,00
Buffalo Ricotta Cheese, Smoked Provola in straw, Neapolitan salami, Verde Uliveti Castel San Martino EVO Oil
Wine Pairing recommended by the Sommelier
Mata Bianco Extra Brut Villa Matilde Avallone
Bottle € 45.00
Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Sparkling wine
PIZZAS WITH THREE DIFFERENT COOKING METHODS
(STEAMED, FRIED AND BAKED DOUGH)
• SAPORE DI CASA – € 13,00
Curly Tomato, Dry Yellow Datterino tomato, Dry Grappolo Tomato, Artisan Capocollo, Basil, Parmesan Cheese, EVO oil
Pairing recommended by the Sommelier
Mata Rosè Brut Villa Matilde Avallone
Bottle € 45,00
Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: Sparkling wine
• ragù di nonna – € 13,00
Neapolitan Ragù cooked at low temperature, Fior di Latte, Parmigiano Reggiano aged 30 months
• ragù di nonna – € 13,00
Straw Smoked Provola, Genovese with Meat and Onion, Raw Milk Sheep’s Cheese
TRIBUTE TO FRANCESCO PAGLIARO
My dedication to master pizza maker Francesco Pagliaro
Ho voluto inserire nel mio menu 3 pizze simbolo del lavoro del mio maestro e famoso pizzaiolo casertano, mio zio Francesco Pagliaro, perchè grazie a lui ho potuto crescere e appassionarmi al mondo della pizza. Da quando avevo dieci anni frequentavo la pizzeria di mio zio, ed ero affascinato dall’eleganza e dalla ritmica dei suoi movimenti al banco della pizza. Ho poturo formarmi e crescere per poi seguire la mia personale strada di panificatore, la mia personale ricerca della perfezione e ciò che sono diventato sono in parte merito suo. Grazie Zio Francesco.
• CARABINIERA – € 9,00
San Marzano tomato, Fior di Latte cheese, Caiazzana olives , dried spicy Sausage, wild garlic, Erede Azienda Agricola Francesco Pepe EVO Oil
Wine Pairing recommended by the Sommelier
Vipavska Dolina ZGP Malvasia 2018 Hedele
Glass € 7.00 – Bottle € 30.00
Origin: Slovenia
Grapes: 100% Malvasia
Typology: White wine
Characteristic: Still wine
• VESTITO – € 8,00
Half-folded pizza, with Ricotta cheese and Salami inside, and Fior di Latte and San Marzano tomatoes outside, Nata Terra EVO Oil
Wine Pairing recommended by the Sommelier
Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello
Glass € 6.00 – Bottle € 20.00
Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine
• COMPLETO – € 9,50
Half-folded pizza, with Ricotta cheese and Salami, San Marzano tomato, Fior di Latte cheese, Caiazzana olives , spicy Sausage, wild garlic, Elaios Terre di Molinara EVO Oil
Wine Pairing recommended by the Sommelier
Vipavska Dolina ZGP Malvasia 2018 Hedele
Glass € 7.00 – Bottle € 30.00
Origin: Slovenia
Grapes: 100% Malvasia
Typology: White wine
Characteristic: Still wine
• CAPRICCIOSA – € 10,00
San Marzano tomato, Fior di latte cheese, Raw Champignon mushrooms, Roasted Gran Cotto ham, Caiazzana olives , Roasted artichokes, Verde Uliveti Castel San Martino EVO Oil
Wine Pairing recommended by the Sommelier
Marsia Rosso Campania IGT 2021 Cantine Barone
Glass € 6.00 – Bottle € 18.00
Origin: Campania
Grapes: Aglianico, Primitivo
Typology: Red wine
Characteristic: Still wine
• COVER CHARGE – € 2,00
Legend
Vegetarian Vegan Consortium for the Protection of Mozzarella di Bufala Campana DOP Protected Designation of Origin Protected Geographical Indication Organic Slow Food Presidium
Fair Trade
SWEETS
FOR A SWEET ENDING
• dolce bufala – € 6,00
Buffalo yogurt mousse, caramel crumble, mango gelèe
• la mia caprese (fair trade) – € 6,00
Caprese cake with Evo oil, Rose water cream, almonds and lemon. Marron glacé with whipped cream
* More than 60 per cent of the ingredients in this cake come from fair trade, including: whole cane sugar, bitter cocoa powder, dark chocolate and Madagascar vanilla.
• tiramibù – € 6,00
Revisited Tiramisu with Buffalo ricotta cheese and Madagascar Vanilla Mousse, sponge cake soaked in Milk and Specialty Coffee, Specialty Coffee Cream from Brazil cold extracted with White Chocolate and Milk, Dark Chocolate Icing.
OIL LIST
EXTRA VIRGIN OLIVE OIL
• EVO OIL Sasà
Petrazzuoli OLIVE FARM
An extra virgin olive oil with an intense fruity flavour. Pleasant notes of aromatic herbs, green olive leaf and artichoke explosion.
• EVO OIL erede monocultivar marinese
azienda agricola francesco pepe
• EVO OIL verde
uliveti castel san martino
Verde is a light fruity EVO oil formed from a blend of Racioppella, Leccino, Femminella and Frantoio olives; Characterized by hints of almond and apple, with light bitterness/spicyness.
• EVO OIL monte greci
frantoio de ruosi
Monte Greci Extra Virgin Olive Oil is a blend of Itrana and Frantoio and is characterized by a medium/intense fruitiness, herbaceous; in the mouth it is powerful and well-structured, fluid and enveloping, the spicy note very much in evidence together with that bitterness also powerful, characterize its taste, the characteristic green tomato leaf appears clearly on the nose, it closes with notes of artichoke and officinal herbs.
• EVO OIL Bio
Nata Terra
The “Nata Terra” oil comes from the experience of the Osiride social cooperative, through which it is committed to building a new local welfare system.
• EVO OIL ELAIOS
Terre di Molinara
Monovarietal extra virgin olive oil obtained from olives of the Ortice cultivar, sourced solely from Molinara. A medium to intense green olive fruitiness emerges on the nose accompanied by hints of freshly mowed grass, tomato, artichoke, green almond and oregano.
Orari
Lunedì:
Chiuso
Martedì:
12:00 - 15:00 / 19:00 - 00:00
Mercoledì:
12:00 - 15:00 / 19:00 - 00:00
Giovedì:
12:00 - 15:00 / 19:00 - 00:00
Venerdì:
12:00 - 15:00 / 19:00 - 00:00
Sabato:
12:00 - 15:00 / 19:00 - 00:00
Domenica:
19:00 - 00:00
Seguici sui social
Orari
Lunedì:
Chiuso
Martedì:
12:00 - 15:00 / 19:00 - 00:00
Mercoledì:
12:00 - 15:00 / 19:00 - 00:00
Giovedì:
12:00 - 15:00 / 19:00 - 00:00
Venerdì:
12:00 - 15:00 / 19:00 - 00:00
Sabato:
12:00 - 15:00 / 19:00 - 00:00
Domenica:
19:00 - 00:00
Seguici sui social