Menù

My Philosophy
Welcome to the Sasà Martucci pizzeria, the ideal place to start a virtuous journey among land, stories and gastronomic products of the Caserta area.

The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .

Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.

Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .

Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.

This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.

We aim for genuine return to origins: look back to be able to see further.

Enjoy your meal.

ALLERGENS

Check out Allergens

Our dough balls are brushed with seed oil to keep them hydrated.

  • PEANUTS AND DERIVATIVES
    Packaged snacks, creams and condiments in which there is also in small doses.
  • NUTS
    Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios.
  • MILK AND DERIVATIVES
    Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.
  • MOLLUSKS
    Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc.
  • FISH
    Food products in which fish is present, even if in small percentages.
  • SESAME
    Whole seeds used for bread, flours even if they contain it in a minimal percentage.
  • SOY
    Derivative products such as: soy milk, tofu, soy noodles and the like.
  • CRUSTACEANS
    Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like.
  • GLUTEN
    Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.
  • LUPINS
    Present in many vegan foods in the form of: roasts, salamis, flours and similar.
  • MUSTARD
    It can be found in sauces and condiments, especially in mustard.
  • CELERY
    Both in pieces and in preparations for soups, sauces and vegetable concentrates.
  • SULFUR DIOXIDE
    Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc.
  • EGGS AND DERIVATIVES
    Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.

EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.

STARTERS

FRIES

• CroQUETTES (1 pC) – € 2,00

• Arancino (1 pc) – € 2,00

• Fritters 2.0 (1 pc) – € 2,50

Gragnano pasta  from Pastificio Di Martino, artisanal Speck from Trentino, Béchamel, straw-smoked Provola cheese, Grana Padano cheese, Avezzano potato, Normandy butter and noble milk from Castel Pagano.

• VEGETARIAN Fritters (1 pc) – € 3,00

Gragnano pasta from Pastificio Di Martino, Champignon Mushrooms, Green Beans, Dried Tomatoes, Caiazzane Olives, Artichokes, Pecorino Fondue, Béchamel with Noble Milk from Castel Pagano and Butter from Normandy, Pepper, Lemon Zest

• MEDITERRANEAN fritters (1 pc) – € 3,50

Gragnano pasta from Pastificio Di Martino, Arugula, Fresh Shrimp, Datterino Tomato, Pecorino Fondue, Besciamella with Castel Pagano Noble Milk and Normandy Butter, Lemon Zest.

• breaded Provola (1 pc) – € 1,50

• french fries – € 5,00

APPETIZERS

• RAW HAM AND MOZZARELLA CHEESE – € 8,00

PIZZAS

CLASSIC PIZZAS

• Margherita – € 6,00

PDO San Marzano tomato, Mixed buffalo milk mozzarella, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil

Wine Pairing recommended by the Sommelier

Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 20.00

Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine

• Margherita CASERTANA – € 8,50

Riccio tomato puree, Stracciata di Bufala, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil

Wine Pairing recommended by the Sommelier

Primula Rosa Igt 2021 Cantine Barone

Glass € 6.00 – Bottle € 18.00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: still wine

• Doc – € 10,00

PDO San Marzano tomato, PDO Buffalo Mozzarella Campana , Cherry tomato, Parmigiano Reggiano aged 30 months , Verde Uliveti Castel San Martino EVO Oil

Wine Pairing recommended by the Sommelier

Rosè Season Igt 2020 I Favati

Glass €6.00 – Bottle € 22.00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosé wine
Characteristic: Still wine

• Ammiraglia – € 10,00

Yellow tomato cream, Caiazzana olives , roasted San Marzano tomato, Capers, salted Anchovies from Cetara, Orsino Garlic, mountain Oregano, Nata Terra EVO Oil

Wine Pairing recommended by the Sommelier

Falanghina Settevulcani Dei Campi Flegrei Doc 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 20.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

• nero di corbara – € 12,00

Fior di Latte, Corbarino tomato fillets, Caserta breed pork sausage, Caciobufala, Pepper, Erede Azienda Agricola Francesco Pepe EVO Oil

Wine Pairing recommended by the Sommelier

Igt Pallagrello Bianco 2020 Vigne Chigi

Glass € 6.00 – Bottle € 22.00

Origin: Campania
Grapes: Pallagrello Bianco 100%
Type: White wine
Characteristic: Still wine

• VELLUTATA DI PATATE – € 10,00

Straw-smoked buffalo Provola cheese, Cream of potatoes, Roast suckling Pig, Elaios Terre di Molinara EVO Oil

Wine Pairing recommended by the Sommelier

Falerno Del Massico Bianco “1880” Dop 2020 Bianchini Rossetti

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

• VELLUTATA DI PistaCchi – € 10,00

Straw-smoked buffalo Provola cheese, cream of pistachios, artisanal Mortadella Favola Gran riserva, Pistachios granules, Monte Greci De Ruosi EVO Oil

Wine Pairing recommended by the Sommelier

Fiano Di Avellino Docg 2021 Azienda Agricola Di Meo

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine

• Mangiafoglia – € 10,00

Dough with whole wheat flour, Riccio tomato puree, Mixed courgettes, Fennel , Carrots and Peppers cold cooked for 24 hours, Tufts of Almond Ricotta flavoured with Lime, Caiazzana olives , Capers, Chives and Ginger, Monte Greci De Ruosi EVO Oil

* By purchasing this pizza you will help us support an international environmental reforestation project and we will plant a tree in your name.
Wine Pairing recommended by the Sommelier

Vignolella Cilento Fiano Doc 2021 Cantine Barone

Glass € 6.00 – Bottle € 18.00

Origin: Campania
Grapes: Fiano 100%
Type: White wine
Characteristic: Still wine

• Parmigiana 2.0 – € 10,00

Fior di latte, Eggplant, baked peeled tomato velouté with Eggplant and sun-dried Tomatoes , Parmesan cheese chips , Nata Terra EVO Oil

Wine Pairing recommended by the Sommelier

Primula Rosa Igt 2021 Cantine Barone

Glass € 6.00 – Bottle € 18.00

Origin : Campania
Grapes: Aglianico 100%
Typology: Rosé wine
Characteristic: Still wine

• 4 Formaggi ai 4 latti – € 12,00

“Fior di Latte, Goat and Sheep Blue cheese, buffalo ricotta cheese flavored with lime, Semi-mature raw milk Pecorino waffle, Papaccella Peppers jam, “Sasà Azienda Olivicola Petrazzuoli EVO Oil

Wine Pairing recommended by the Sommelier

Caiatì Terre Del Volturno Igt – Pallagrello Bianco 2021 Fattoria Alois

Glass € 6.00 – Bottle € 18.00

Origin: Campania
Grapes: Pallagrello Bianco 100%
Typology: White wine
Characteristic: Still wine

• Dipendenza – € 9,00

Roasted Datterino tomato ketchup, Fior di Latte cheese, Dry yellow Datterino tomato , Basil pesto, Parmesan fondue , Verde Uliveti Castel San Martino EVO Oil

• fil rouge – € 13,00

Red Spotted Cow Fior di Latte, Red Tuna Belly, Caiazzana Olive powder , Dry Datterino Red Tomato , Alife onion jam with balsamic vinegar, Elaios Terre di Molinara EVO Oil

Wine Pairing recommended by the Sommelier

Rosè Season Igt 2020 I Favati

Glass € 6.00 – Bottle € 22.00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: Still wine

• quattro pomodori – € 10,00

Red Spotted Cow Fior di Latte, Yellow Datterino and Red Datterino Tomatoes Dry, Red Tomatoes in Bunches Dry, Cherry Tomato Extract, Primo Sale Goat Cheese, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil

• orto di teano – € 12,00

Fior di Latte, Teano chickpea cream sauce , Caserta pork cheek sautéed, Paprika crispy chickpeas, Nata Terra EVO oil

Wine Pairing recommended by the Sommelier

Biancolella D’ischia Doc 2021 Carlo Mazzella

Glass € 6.00 – Bottle € 20.00

Origin : Campania
Grapes: Biancolella 100%
Typology: White wine
Characteristic: Still wine

• CASTAGNELLA – € 13,00

Fior di Latte, Chicory, Cream of Chestnut, Steamed whole chestnuts, Caserta pork belly crumble, Monte Greci De Ruosi EVO Oil

Wine Pairing recommended by the Sommelier

Greco Di Tufo Docg 2021 Azienda Agricola Di Meo

Glass € 6.00 – Bottle € 25.00

Origin : Campania
Grapes: Greco 100%
Typology: White wine
Characteristic: Still wine

• INSOLITO AUTUNNO – € 13,00

Fior di Latte, Pumpkin cooked at low temperature with oil and vinegar, Shrimp sautéed in butter, Cream of baresi Broccoli, Crumble of Pork Belly of Caserta Pork, Erede Azienda Agricola Francesco Pepe EVO Oil

Wine Pairing recommended by the Sommelier

Vite Maritata Asprinio Di Aversa Dop 2020 I Borboni

Glass € 6.00 – Bottle € 20.00

Origin: Campania
Grapes: Asprinio 100%
Typology: White Wine
Characteristic: Still wine

• LONZA CASERTANA – € 14,00

Fior di Latte, Cream of Porcini Mushroom, Grated 30-month Parmigiano Reggiano, Caserta Pork Loin, Grated truffle, Monte Greci De Ruosi EVO Oil

• BACCALà IN CASSUOLA – € 13,00

Fior di Latte, Codfish cooked at low temperature, Ciliegini Tomatoes, Capers, Caiazzana olives, Spirulina seaweed powder, Nata Terra EVO Oil

Wine Pairing recommended by the Sommelier

Caiatì Terre Del Volturno Igt – Pallagrello Bianco 2021 Fattoria Alois

Glass € 6.00 – Bottle € 18.00

Origin: Campania
Grapes: Pallagrello Bianco 100%
Typology: White Wine
Characteristic: Still wine

• spilinga – € 12,00

Cream of Pumpkin, Nduja di Spilinga, Stracciata di Bufala, Caiazzane Olive Powder, Elaios Terre di Molinara EVO Oil

Wine Pairing recommended by the Sommelier

L’atto Basilicata Igt Rosso Cantine Del Notaio

Glass € 6.00 – Bottle € 20.00

Origin : Basilicata
Grapes: Aglianico del Vulture 100%
Typology: Red wine
Characteristic: Still wine

• FRIED CALZONE – € 10,00

Buffalo Ricotta Cheese, Smoked Provola in straw, Neapolitan salami, Verde Uliveti Castel San Martino EVO Oil

Wine Pairing recommended by the Sommelier

Mata Bianco Extra Brut Villa Matilde Avallone

Bottle € 45.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Sparkling wine

PIZZAS WITH THREE DIFFERENT COOKING METHODS
(STEAMED, FRIED AND BAKED DOUGH)

• SAPORE DI CASA – € 13,00

Curly Tomato, Dry Yellow Datterino tomato , Dry Grappolo Tomato, Artisan Capocollo, Basil, Parmesan Cheese, EVO oil

Pairing recommended by the Sommelier

Mata Rosè Brut Villa Matilde Avallone

Bottle € 45,00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: Sparkling wine

• RICCIA DI MAMMà – € 14,00

Curly escarole, Caiazzane olives, Salina capers, dry Datterino tomatoes , Stracciata di Bufala, Colatura di Alici, Pomegranate seeds, Elaios Terre di Molinara EVO Oil

Wine Pairing recommended by the Sommelier

Cabrì Etichetta Bianca Extra Brut Fiano Di Avellino I Favati

Bottle € 22.00

Origin: Campania
Grapes: Fiano 100%
Typology: White Wine
Characteristic: Sparkling wine

• maruzzella – € 14,00

Fior di Latte, Sea snails with Corbara tomatoes, Goat and Sheep blue cheese, Garlic cream cheese, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil

Wine Pairing recommended by the Sommelier

Spumante Metodo Classico Rosé Extra Brut Cuvèe 60 Casa Caterina

Bottle € 50.00

Origin: Lombardia
Grapes: Pinot Nero 100%
Typology: Rosè Wine
Characteristic: Sparkling wine

TRIBUTE TO FRANCESCO PAGLIARO

My dedication to master pizza maker Francesco Pagliaro

Ho voluto inserire nel mio menu 3 pizze simbolo del lavoro del mio maestro e famoso pizzaiolo casertano, mio zio Francesco Pagliaro, perchè grazie a lui ho potuto crescere e appassionarmi al mondo della pizza. Da quando avevo dieci anni frequentavo la pizzeria di mio zio, ed ero affascinato dall’eleganza e dalla ritmica dei suoi movimenti al banco della pizza. Ho poturo formarmi e crescere per poi seguire la mia personale strada di panificatore, la mia personale ricerca della perfezione e ciò che sono diventato sono in parte merito suo. Grazie Zio Francesco.

• CARABINIERA – € 9,00

San Marzano tomato, Fior di Latte cheese, Caiazzana olives ,  dried spicy Sausage, wild garlic, Erede Azienda Agricola Francesco Pepe EVO Oil

Wine Pairing recommended by the Sommelier

Vipavska Dolina ZGP Malvasia 2018 Hedele

Glass € 7.00 – Bottle € 30.00

Origin: Slovenia
Grapes: 100% Malvasia
Typology: White wine
Characteristic: Still wine

• VESTITO – € 8,00

Half-folded pizza, with Ricotta cheese and Salami inside, and Fior di Latte and San Marzano tomatoes outside, Nata Terra EVO Oil

• COMPLETO – € 9,50

Half-folded pizza, with Ricotta cheese and Salami, San Marzano tomato, Fior di Latte cheese, Caiazzana olives , spicy Sausage, wild garlic, Elaios Terre di Molinara EVO Oil

• CAPRICCIOSA – € 10,00

San Marzano tomato, Fior di latte cheese, Raw Champignon mushrooms, Roasted Gran Cotto ham, Caiazzana olives , Roasted artichokes, Verde Uliveti Castel San Martino EVO Oil

• COVER CHARGE – € 2,00

Legend

Vegetarian
Vegan
Consortium for the Protection of Mozzarella di Bufala Campana DOP
Protected Designation of Origin
Protected Geographical Indication
Organic
Slow Food Presidium
Fair Trade

SWEETS

FOR A SWEET ENDING

• dolce bufala – € 6,00 

Buffalo yogurt mousse, caramel crumble, mango gelée

• la mia caprese (fair trade) – € 6,00

Caprese cake with Evo oil, Rose water cream, almonds and lemon. Marron glacé with whipped cream

* More than 60 per cent of the ingredients in this cake come from fair trade, including: whole cane sugar, bitter cocoa powder, dark chocolate and Madagascar vanilla.

• tiramibù – € 6,00

Revisited Tiramisu with Buffalo ricotta cheese and Madagascar Vanilla Mousse, sponge cake soaked in Milk and Specialty Coffee, Specialty Coffee Cream from Brazil cold extracted with White Chocolate and Milk, Dark Chocolate Icing.

OIL LIST

EXTRA VIRGIN OLIVE OIL

• EVO OIL Sasà
Petrazzuoli OLIVE FARM

An extra virgin olive oil with an intense fruity flavour. Pleasant notes of aromatic herbs, green olive leaf and artichoke explosion.

• EVO OIL erede monocultivar marinese
azienda agricola francesco pepe

Erede is a monocultivar evo oil, produced by milling only Marinese olives; a product characterized by the fact that the olives from which it is extracted have little pulp and the oil yield is low but of great quality; an excellent quality oil characterized by notes of bitterness and spiciness.

• EVO OIL verde
uliveti castel san martino

Verde is a light fruity EVO oil formed from a blend of Racioppella, Leccino, Femminella and Frantoio olives; Characterized by hints of almond and apple, with light bitterness/spicyness.

• EVO OIL monte greci
frantoio de ruosi

Monte Greci Extra Virgin Olive Oil is a blend of Itrana and Frantoio and is characterized by a medium/intense fruitiness, herbaceous; in the mouth it is powerful and well-structured, fluid and enveloping, the spicy note very much in evidence together with that bitterness also powerful, characterize its taste, the characteristic green tomato leaf appears clearly on the nose, it closes with notes of artichoke and officinal herbs.

• EVO OIL Bio
Nata Terra

The “Nata Terra” oil comes from the experience of the Osiride social cooperative, through which it is committed to building a new local welfare system.

• EVO OIL ELAIOS
Terre di Molinara

Monovarietal extra virgin olive oil obtained from olives of the Ortice cultivar, sourced solely from Molinara. A medium to intense green olive fruitiness emerges on the nose accompanied by hints of freshly mowed grass, tomato, artichoke, green almond and oregano.

Orari

Lunedì:

Chiuso

Martedì:

12:00 - 15:00 / 19:00 - 00:00

Mercoledì:

12:00 - 15:00 / 19:00 - 00:00

Giovedì:

12:00 - 15:00 / 19:00 - 00:00

Venerdì:

12:00 - 15:00 / 19:00 - 00:00

Sabato:

12:00 - 15:00 / 19:00 - 00:00

Domenica:

19:00 - 00:00

Via Antonio Vivaldi, 23, 81100 Caserta CE

Seguici sui social

Orari

Lunedì:

Chiuso

Martedì:

12:00 - 15:00 / 19:00 - 00:00

Mercoledì:

12:00 - 15:00 / 19:00 - 00:00

Giovedì:

12:00 - 15:00 / 19:00 - 00:00

Venerdì:

12:00 - 15:00 / 19:00 - 00:00

Sabato:

12:00 - 15:00 / 19:00 - 00:00

Domenica:

19:00 - 00:00

 

Via Antonio Vivaldi, 23, 81100 Caserta CE

Seguici sui social