Menù
My Philosophy
The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .
Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.
Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .
Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.
This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.
We aim for genuine return to origins: look back to be able to see further.
Enjoy your meal.
ALLERGENS
Check out Allergens
Our dough balls are brushed with seed oil to keep them hydrated.
- PEANUTS AND DERIVATIVES
Packaged snacks, creams and condiments in which there is also in small doses. - NUTS
Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios. - MILK AND DERIVATIVES
Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams. - MOLLUSKS
Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc. - FISH
Food products in which fish is present, even if in small percentages. - SESAME
Whole seeds used for bread, flours even if they contain it in a minimal percentage. - SOY
Derivative products such as: soy milk, tofu, soy noodles and the like. - CRUSTACEANS
Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like. - GLUTEN
Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives. - LUPINS
Present in many vegan foods in the form of: roasts, salamis, flours and similar. - MUSTARD
It can be found in sauces and condiments, especially in mustard. - CELERY
Both in pieces and in preparations for soups, sauces and vegetable concentrates. - SULFUR DIOXIDE
Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc. - EGGS AND DERIVATIVES
Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.
EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.
STARTERS
FRIES
• CroQUETTES (1 pC) – € 2,00
Wine Pairing recommended by the Sommelier
Spumante Brut Inganna Pastore – Primo Santagata
Glass € 6.00 – Bottle € 20.00
Origin: Campania
Grapes: 100% Pallagrello Bianco
Typology: White wine
Feature: Sparkling wine
• Arancino (1 pc) – € 2,00
Wine Pairing recommended by the Sommelier
Londro bianco frizzante 2019 Fattoria Selvanova
Glass € 6.00 – Bottle € 17.00
Origin: Campania
Grapes: 100% Fiano
Typology: White wine
Feature: Sparkling wine
• Fritters 2.0 (1 pc) – € 2,50
Gragnano pasta 
from Pastificio Di Martino, artisanal Speck from Trentino, Béchamel, straw-smoked Provola cheese, Grana Padano cheese, Avezzano potato, Normandy butter and noble milk from Castel Pagano.
Wine Pairing recommended by the Sommelier
Spumante Brut Millesimato “DEA” De Angelis
Glass € 7.00 – Bottle € 28.00
Origin: Campania
Grapes: 100% Asprinio d’Aversa
Typology: White wine
Feature: Sparkling wine
• VEGETARIAN Fritters (1 pc) – € 3,00 
Gragnano pasta from Pastificio Di Martino, Champignon Mushrooms, Green Beans, Dried Tomatoes, Caiazzane Olives, River Green Peppers, Pecorino Fondue, Béchamel with Noble Milk from Castel Pagano and Butter from Normandy, Pepper, Lemon Zest
Wine Pairing recommended by the Sommelier
Cremant D’alsace Mister Pink 2018 Rieffel
Glass € 7.00 – Bottle € 40.00
Origin: France
Grapes: Pinot Noir
Typology: Rosé wine
Characteristic: Sparkling wine
• MEDITERRANEAN fritters (1 pc) – € 3,50
Gragnano pasta from Pastificio Di Martino, Arugula, Fresh Shrimp, Datterino Tomato, Pecorino Fondue, Besciamella with Castel Pagano Noble Milk and Normandy Butter, Lemon Zest.
• breaded Provola (1 pc) – € 1,50
Wine Pairing recommended by the Sommelier
DOC Asprinio PRIMO De Angelis
Glass € 6.00 – Bottle € 20.00
Origin: Campania
Grapes: 100% Asprinio d’Aversa
Typology: White wine
Characteristic: still wine
• french fries – € 5,00
APPETIZERS
• RAW HAM AND MOZZARELLA CHEESE – € 8,00
Wine Pairing recommended by the Sommelier
IGT Terre del Volturno Bianco “La Corda di Luino” 2019 Fattoria Selvanova
Glass € 6.00 – Bottle € 18.00
Origin: Campania
Grapes: Pallagrello Bianco 70% Fiano 30%
Typology: White wine
Characteristic: still wine
PIZZAS
CLASSIC PIZZAS
• Margherita – € 6,00
PDO San Marzano tomato, Mixed buffalo milk mozzarella, Petrazzuoli “Sasà” EVO oil
Wine Pairing recommended by the Sommelier
Piedirosso Campi Flegrei Terrazze Romane 2019 Cantine del Mare
Glass € 6.00 – Bottle € 22.00
Origin: Campania
Grapes: Piedirosso 100%
Typology: Red wine
Characteristic: still wine
• Margherita CASERTANA – € 8,00
Riccio tomato puree, Stracciata di Bufala, Petrazzuoli “Sasà” EVO oil
Wine Pairing recommended by the Sommelier
DOC Cerasuolo D’Abruzzo Bio “Giusy” 2019 Tenuta Terraviva
Glass € 6.00 – Bottle € 20.00
Origin: Abruzzo
Grapes:Montepulciano D’Abruzzo 100%
Typology: Rosè wine
Characteristic: still wine
• Doc – € 9,00
PDO San Marzano tomato, PDO Buffalo Mozzarella Campana 
, Cherry tomato, Parmigiano Reggiano aged 30 months 
, Petrazzuoli “Sasà” EVO oil
Wine Pairing recommended by the Sommelier
Spumante Metodo Classico Rosé Extra Brut 60 Casa Caterina
Bottle € 50.00
Origin: Lombardia
Grapes: Pinot nero
Typology: Rosé wine
Characteristic: Sparkling wine
• Ammiraglia – € 9,00
Yellow tomato cream, Caiazzana olives , roasted San Marzano tomato, Capers, salted Anchovies from Cetara, Orsino Garlic, mountain Oregano, Petrazzuoli “Sasà” EVO oil
Wine Pairing recommended by the Sommelier
IGT Campania Fiano – Cianciulli
Glass € 7.00 – Bottle € 30.00
Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine
• nero di corbara – € 9,50
Fior di Latte, Corbarino tomato fillets, Caserta breed pork sausage, Provolone del Monaco, Pepper, Koinè EVO oil
Wine Pairing recommended by the Sommelier
Glass € 6.00 – Bottle € 22.00
Origin: Campania
Grapes: Pallagrello Bianco 100%
Type: White wine
Characteristic: Still wine
or
GT Basilicata”Gelso” 2019 Tenuta I Gelsi
Glass € 6.00 – Bottle € 18.00
Origin: Basilicata
Grapes: Aglianico 100%
Typology: Red wine
Characteristic: Still wine
• VELLUTATA DI PATATE – € 9,50
Straw-smoked buffalo Provola cheese, Cream of potatoes, Roast suckling Pig, Koinè EVO oil
Wine Pairing recommended by the Sommelier
DOP Falerno Del Massico bianco 2015 Arianna di Tenute Bianchino
Glass € 6.00 – Bottle € 20.00
Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine
• VELLUTATA DI PistaCchi – € 10,00
Straw-smoked buffalo Provola cheese, cream of pistachios, artisanal Mortadella Favola Gran riserva, Pistachios granules, Nata Terra EVO oil
Wine Pairing recommended by the Sommelier
DOP Falerno Del Massico bianco 2015 Arianna di Tenute Bianchino
Glass € 6.00 – Bottle € 20.00
Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine
• Mangiafoglia – € 10,00 
Dough with whole wheat flour, Riccio tomato puree, Mixed courgettes, Fennel 
, Carrots and Peppers cold cooked for 24 hours, Tufts of Almond Ricotta flavoured with Lime, Caiazzana olives , Capers, Chives and Ginger, Ragozzino/DeMarco Trebula EVO oil
Dough with cereals, Riccio tomato puree, Mixed courgettes, Fennel, Carrots and Peppers cold cooked for 24 hours, Tufts of Almond Ricotta flavoured with Lime, Caiazzana olives , Capers, Chives and Ginger, Ragozzino/DeMarco Trebula EVO oil
Wine Pairing recommended by the Sommelier
La corda di Luino bianco 2019 Fattoria Selvanova
Glass € 6.00 – Bottle € 18.00
Origin: Campania
Grapes: Pallagrello Bianco 70%, Fiano 30%
Type: White wine
Characteristic: Still wine
• Parmigiana 2.0 – € 9,00
Fior di latte, Aubergines , Cream of dry cherry tomato in Buffalo milk, Parmigiano Reggiano Chips , Koinè EVO oil
Wine Pairing recommended by the Sommelier
Rosa del Maletto 2019 – Monte Maletto
Glass € 7.00 – Bottle € 30.00
Origin : Piemonte
Grapes: Nebbiolo 100%
Typology: Rosé wine
Characteristic: Still wine
IGT Umbria Bianco Fiero Grechetto 2019 Margò
Glass € 7.00 – Bottle € 24.00
Origin: Umbria
Grapes: Grechetto 100%
Typology: White wine
Characteristic: Still wine
• 4 Formaggi ai 4 latti – € 10,00
Fior di Latte, goat herbage aged in Pallagrello nero marc, Pecorino Romano flakes, buffalo ricotta cheese flavored with lime, Semi-mature raw milk Pecorino waffle, tomato jam, Petrazzuoli “Sasà” branded EVO oil
Wine Pairing recommended by the Sommelier
IGT Roccamonfina Falanghina “Aorivola”2019 Cacciagalli
Glass € 7.00 – Bottle € 25.00
Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine
Roasted Datterino tomato ketchup, Fior di Latte cheese, Dry yellow Datterino tomato , Basil pesto, Parmesan fondue , Koinè EVO oil
Wine Pairing recommended by the Sommelier
DOC Trebbiano d’Abruzzo Mario’s 47 Tenuta Terraviva
Glass € 7.00 – Bottle € 26.00
Origin: Abruzzo
Grapes: Trebbiano Abruzzese 100%
Typology: White wine
Characteristic: Still wine
• quattro pomodori – € 10,00
Red Spotted Cow Fior di Latte, Yellow Datterino and Red Datterino Tomatoes Dry, Red Tomatoes in Bunches Dry, Cherry Tomato Extract, Primo Sale Goat Cheese, Koinè EVO oil
Wine Pairing recommended by the Sommelier
DOC Trebbiano d’Abruzzo Mario’s 47 Tenuta Terraviva
Glass € 7.00 – Bottle € 26.00
Origin: Abruzzo
Grapes: Montepulciano D’Abruzzo 100%
Typology: White wine
Characteristic: Still wine
• cerasella – € 13,00
Fior di latte, Arugula pesto with Pine Nuts and Cream, Amberjack carpaccio, fermented Cherries, Orange Zest, toasted Hazelnut granules, Koinè EVO oil
Wine Pairing recommended by the Sommelier
Spumante metodo classico Rosè Extra Brut Cuvèe 60 Casa Caterina
Glass € 8.00 – Bottle € 50.00
Origin : Lombardia
Grapes: Pinot black 100%
Typology: Rosè wine
Characteristic: Spumante
• RICORDO D’INFANZIA – € 9,00
Buffalo Stracciata, Arugula, cherry Tomatoes, grated semi-mature goat Cheese crusted with Charcoal, Lemon zest, Trebula Ragozzino/DeMarco organic EVO oil
Wine Pairing recommended by the Sommelier
Rosa del Maletto 2019 – Monte Maletto
Glass € 7.00 – Bottle € 30.00
Origin : Piemonte
Grapes: Nebbiolo 100%
Typology: Rosé wine
Characteristic: Still wine
• viaggio in costiera – € 10,00
Fior Di Latte, Squash Blossoms , Zucchini Skins , Zucchini Flakes with Lemon Zest, Lime-Flavored Ricotta, Grated Pecorino, Koinè Evo Oil
Wine Pairing recommended by the Sommelier
Doc Costa D’amalfi Tramonti Bianco “Aliseo” 2020 Reale
Glass € 7.00 – Bottle € 28.00
Origin: Campania
Grapes: Biancolella
Typology: White Wine
Characteristic: Still wine
• sfilacciata – € 11,00
Fior Di Latte, raw river green Chilies, Caiazzana Olive powder, Cherry Tomatoes in bunches, Casertana Pork Cheek, Koinè Evo Oil
Wine Pairing recommended by the Sommelier
2iedirosso Campi Flegrei Terrazze Romane 2019 Cantine del Mare
Glass € 6.00 – Bottle € 22.00
Origin: Campania
Grapes: Piedirosso
Typology: Red Wine
Characteristic: Still wine
• vento d’estate – € 13,00
Fior di Latte, Salmon, Cucumber Slices, Caiazzane Olives , Spring Onion, Curly Escarole, Goat Primosale, Organic Elaios Terre di Molinara EVO Olive Oil
Wine Pairing recommended by the Sommelier
Rosa del Maletto 2019 – Monte Maletto
Glass € 7.00 – Bottle € 30.00
Origin : Piemonte
Grapes: Nebbiolo 100%
Typology: Rosé wine
Characteristic: Still wine
• riccia d’estate – € 13,00
Buffalo Stracciata cheese, Caper Pâté, Caiazzane Olive Pâté, Mullet Roe, Bell Pepper with Chestnut Honey, dry Yellow Date Tomatoes , Curly Escarole, Hazelnut Grain, Elaios Bio Terre Di Molinara Evo Oil
Wine Pairing recommended by the Sommelier
Vipavska Dolina ZGP Malvasia 2018 Hedele
Glass € 7.00 – Bottle € 30.00
Origin: Slovenia
Grapes: Malvasia 100%
Typology: White Wine
Characteristic: Still wine
• FRIED CALZONE – € 10,00
Buffalo Ricotta Cheese, Smoked Provola in straw, Neapolitan salami, Petrazzuoli “Sasà” EVO oil
Wine Pairing recommended by the Sommelier
Cremant D’alsace Mister Pink 2018 Rieffel
Glass € 7.00 – Bottle € 40.00
Origin: France
Grapes: Pinot Noir
Typology: Rosé wine
Characteristic: Sparkling wine
PIZZAS WITH THREE DIFFERENT COOKINGS
(STEAMED, FRIED AND BAKED WHOLE WHEAT DOUGH)
• SAPORE DI CASA – € 12,00
Whole wheat dough, Curly Tomato, Dry Yellow Datterino tomato , Dry Grappolo Tomato, Artisan Capocollo, Basil, Parmesan Cheese, Koinè EVO oil
Pairing recommended by the Sommelier
Spumante Metodo Classico Rosé Extra Brut Cuvèe 60 Casa Caterina
Bottle € 50,00
Origin: Lombardia
Grapes: Pinot Nero 100%
Typology: Rosè wine
Characteristic: Spumante
TRIBUTE TO FRANCESCO PAGLIARO
My dedication to master pizza maker Francesco Pagliaro
Ho voluto inserire nel mio menu 3 pizze simbolo del lavoro del mio maestro e famoso pizzaiolo casertano, mio zio Francesco Pagliaro, perchè grazie a lui ho potuto crescere e appassionarmi al mondo della pizza. Da quando avevo dieci anni frequentavo la pizzeria di mio zio, ed ero affascinato dall’eleganza e dalla ritmica dei suoi movimenti al banco della pizza. Ho poturo formarmi e crescere per poi seguire la mia personale strada di panificatore, la mia personale ricerca della perfezione e ciò che sono diventato sono in parte merito suo. Grazie Zio Francesco.
• CARABINIERA – € 8,50
San Marzano tomato, Fior di Latte cheese, Caiazzana olives , dried spicy Sausage, wild garlic, Koinè EVO oil
Wine Pairing recommended by the Sommelier
Vipavska Dolina ZGP Malvasia 2018 Hedele – *** sold out ***
Glass € 7.00 – Bottle € 30.00
Origin: Slovenia
Grapes: 100% Malvasia
Typology: White wine
Characteristic: Still wine
• VESTITO – € 7,50
Half-folded pizza, with Ricotta cheese and Salami inside, and Fior di Latte and San Marzano tomatoes outside, Petrazzuoli “Sasà” EVO oil
Wine Pairing recommended by the Sommelier
Rosa del Maletto 2019 – Monte Maletto
Glass € 7.00 – Bottle € 30.00
Origin : Piemonte
Grapes: Nebbiolo 100%
Typology: Rosé wine
Characteristic: Still wine
• COMPLETO – € 8,50
Half-folded pizza, with Ricotta cheese and Salami, San Marzano tomato, Fior di Latte cheese, Caiazzana olives , spicy Sausage, wild garlic, Petrazzuoli “Sasà” EVO oil on the outside
Wine Pairing recommended by the Sommelier
Rosa del Maletto 2019 – Monte Maletto
Glass € 7.00 – Bottle € 30.00
Origin : Piemonte
Grapes: Nebbiolo 100%
Typology: Rosé wine
Characteristic: Still wine
• CAPRICCIOSA – € 10,00
San Marzano tomato, Fior di latte cheese, Raw Champignon mushrooms, Roasted Gran Cotto ham, Caiazzana olives , Roasted artichokes, Trebula Ragozzino/DeMarco EVO oil
Wine Pairing recommended by the Sommelier
DOP Asprinio Primo 2020 de Angelis
Glass € 6.00 – Bottle € 20.00
Origin: Campania
Grapes: Asprinio D’Aversa 100%
Typology: White wine
Characteristic: Still wine
Legend
Vegetarian Vegan Consortium for the Protection of Mozzarella di Bufala Campana DOP Protected Designation of Origin Protected Geographical Indication Organic Slow Food Presidium
Fair Trade
SWEETS
FOR A SWEET ENDING
• Pellecchiella del re – € 6,00
Apricot wet baba, custard with cocoa and almond crumble, apricot pellecchiella reduction
• caprese estiva (fair trade) – € 6,00
Caprese cake with Evo oil, almond parfait, rosewater cream, almonds and lemon.
* More than 60 per cent of the ingredients in this cake come from fair trade, including: whole cane sugar, bitter cocoa powder, dark chocolate and Madagascar vanilla.
OIL LIST
EXTRA VIRGIN OLIVE OIL
• EVO OIL Sasà
Petrazzuoli OLIVE FARM
An extra virgin olive oil with an intense fruity flavour. Pleasant notes of aromatic herbs, green olive leaf and artichoke explosion.
• EVO OIL trebula Corniola
Ragozzino / De Marco
A pure Corniola variety. Pleasant taste and smell, it recalls delicate perceptions of freshly mown grass and hints of aromatic herbs.
• EVO OIL Tonda del Matese
Koinè
A monovarietal extra virgin olive oil from Tonda del Matese of absolute prestige.
• EVO OIL Bio
Nata Terra
The “Nata Terra” oil comes from the experience of the Osiride social cooperative, through which it is committed to building a new local welfare system.
• EVO OIL ELAIOS
Terre di Molinara
Monovarietal extra virgin olive oil obtained from olives of the Ortice cultivar, sourced solely from Molinara. A medium to intense green olive fruitiness emerges on the nose accompanied by hints of freshly mowed grass, tomato, artichoke, green almond and oregano.
Orari
Lunedì:
Chiuso
Martedì:
12:00 - 15:00 / 19:00 - 00:00
Mercoledì:
12:00 - 15:00 / 19:00 - 00:00
Giovedì:
12:00 - 15:00 / 19:00 - 00:00
Venerdì:
12:00 - 15:00 / 19:00 - 00:00
Sabato:
12:00 - 15:00 / 19:00 - 00:00
Domenica:
19:00 - 00:00
Seguici sui social
Orari
Lunedì:
Chiuso
Martedì:
12:00 - 15:00 / 19:00 - 00:00
Mercoledì:
12:00 - 15:00 / 19:00 - 00:00
Giovedì:
12:00 - 15:00 / 19:00 - 00:00
Venerdì:
12:00 - 15:00 / 19:00 - 00:00
Sabato:
12:00 - 15:00 / 19:00 - 00:00
Domenica:
19:00 - 00:00
Seguici sui social