Menù
My Philosophy
The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .
Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.
Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .
Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.
This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.
We aim for genuine return to origins: look back to be able to see further.
Enjoy your meal.
ALLERGENS
Check out Allergens
Our dough balls are brushed with seed oil to keep them hydrated.
- PEANUTS AND DERIVATIVES
Packaged snacks, creams and condiments in which there is also in small doses. - NUTS
Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios. - MILK AND DERIVATIVES
Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams. - MOLLUSKS
Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc. - FISH
Food products in which fish is present, even if in small percentages. - SESAME
Whole seeds used for bread, flours even if they contain it in a minimal percentage. - SOY
Derivative products such as: soy milk, tofu, soy noodles and the like. - CRUSTACEANS
Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like. - GLUTEN
Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives. - LUPINS
Present in many vegan foods in the form of: roasts, salamis, flours and similar. - MUSTARD
It can be found in sauces and condiments, especially in mustard. - CELERY
Both in pieces and in preparations for soups, sauces and vegetable concentrates. - SULFUR DIOXIDE
Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc. - EGGS AND DERIVATIVES
Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.
EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.
STARTERS
FRIES
• CroQUETTES (1 pC) – € 2,00
Consult allergens
Potatoes, Pecorino Romano (Sheep’s Milk, Salt, Rennet), Provola di Agerola (Cow’s Milk, Rennet, Salt), Salame Napoli (Pork, Salt, Skimmed Milk), Parsley, Cooked Ham (Pork, Salt, Sucrose, Monosodium Glutamate) Pepper, Salt. Breaded with Flour, Breadcrumbs and fried in Sunflower Oil
• Arancino (1 pc) – € 2,00
Consult allergens
Ribe rice, Pork Ragout (Pork, Tomato puree, Onion) Salt, Pepper, Provola (Cow’s milk, Rennet, Salt), Grana Padano (Cow’s milk, Rennet, Salt), Béchamel (Type 0 flour, Normandy butter, fresh milk, Nutmeg, Salt, Grana Padano), Flour. Fried in Sunflower Oil
• Fritters 2.0 (1 pc) – € 3,00
Gragnano pasta from Pastificio Di Martino, artisanal Speck from Trentino, Béchamel, straw-smoked Provola cheese, Grana Padano cheese, Avezzano potato, Normandy butter and noble milk from Castel Pagano.
Consult allergens
Pasta, Speck (Pork, Salt, Skimmed Milk), Grana Padano Cheese Fondue (Cow’s Milk, Rennet, Salt) with Fresh Cream, Béchamel (Type 0 Flour, Normandy Butter, Fresh Milk, Nutmeg, Salt, Grana Padano), Smoked Provola (Cow’s Milk, Rennet, Salt), Potatoes, Normandy Butter and Noble Milk. Fried in Sunflower Oil
• VEGETARIAN Fritters (1 pc) – € 3,00
Gragnano pasta from Pastificio Di Martino, Zucchini, Champignon Mushrooms, Green beans, Chicory, Cherry Tomatoes, Fior di latte, Nutmeg, Béchamel with Castel Pagano Noble Milk and Normandy Butter, Pecorino Romano, Pepper, Lemon Zest. Breading with Corn Flakes and Maize Flour
Consult allergens
Pasta, Tomatoes, Zucchini, Green beans, Chicory, Fior di Latte (milk, salt, rennet) Béchamel (Type 0 flour, Normandy butter, fresh milk, Nutmeg, Salt, Grana Padano cheese), Champignon Mushrooms, Pecorino Romano, Pepper, Lemon Zest. Fried in Sunflower Oil
• profumo di autunno fritters (1 pc) – € 3,50
Gragnano pasta from Pastificio Di Martino, Fior di Latte, Friarielli (Italian broccoli rabe), Sausage, Pancetta, Béchamel, Pepper, Pecorino Romano, Wild Garlic, Lemon Zest
Consult allergens
Pasta, Fior di Latte (fresh mozzarella), Friarielli (Italian broccoli rabe), Sausage, Pancetta, Béchamel, Pepper, Pecorino Romano, Wild Garlic, Lemon Zest
• breaded Provola (1 pc) – € 1,50
Consult allergens
Provola di Agerola (Cow’s milk, Rennet, Salt), Flour, Breadcrumbs
• french fries – € 5,00
APPETIZERS
• RAW HAM AND MOZZARELLA CHEESE – € 10,00
Consult allergens
Fresh potatoes fried in sunflower oil
PIZZAS
CLASSIC PIZZAS
• Margherita – € 7,00
PDO San Marzano Solania tomato, Fior di Latte, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil
Wine Pairing recommended by the Sommelier
Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello
Glass € 6.00 – Bottle € 25.00
Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine
Consult allergens
Tomato, Fior di Latte (cow’s milk, rennet, salt), EVO oil
• Margherita CASERTANA – € 10,00
Riccio tomato puree, Stracciatella, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil
Wine Pairing recommended by the Sommelier
Primula Rosa Igt 2021 Cantine Barone
Glass € 6.00 – Bottle € 23.00
Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: still wine
Consult allergens
Tomato, Stracciata (UHT cream, Milk, Salt, Rennet, Milk enzymes), EVO oil
• Doc – € 11,00
PDO San Marzano Solania tomato, PDO Buffalo Mozzarella Campana , Cherry tomato, Parmigiano Reggiano aged 30 months , Verde Uliveti Castel San Martino EVO Oil
Wine Pairing recommended by the Sommelier
Rosè Season Igt 2020 I Favati
Glass €6.00 – Bottle € 27.00
Origin: Campania
Grapes: Aglianico 100%
Typology: Rosé wine
Characteristic: Still wine
Consult allergens
San Marzano tomato, Buffalo Mozzarella (Buffalo Milk, Rennet, Salt), Cherry tomato, Parmesan cheese (Cow’s milk, Rennet, Salt) EVO oil
• Ammiraglia – € 13,00
Yellow tomato cream, Caiazzana olives , roasted San Marzano Solania tomato, Capers, salted Anchovies from Sciacca, Orsino Garlic, mountain Oregano, Nata Terra EVO Oil
Wine Pairing recommended by the Sommelier
Falanghina Settevulcani Dei Campi Flegrei Doc 2021 Salvatore Martusciello
Glass € 6.00 – Bottle € 25.00
Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine
Consult allergens
Yellow Tomato Cream, Olives, Baked Peeled Tomatoes (whole peeled tomatoes, Olive oil, sea salt, pepper, brown sugar), Capers, Sciacca Anchovies (Anchovies and Salt), Orsino Garlic Pesto (Sunflower Oil, Orsino Garlic), Oregano, EVO Oil
• nero di corbara – € 13,00
Corbarino cherry tomatoes, fior di latte, Casertana breed pork sausage, caciobufala, Sasà extra-virgin olive oil from Petrazzuoli Olive Farm
Wine Pairing recommended by the Sommelier
Spumante Brut Metodo Classico Millesimato Trento Doc Endrizzi
Bottle € 35.00
Origin: Trentino Alto Adige
Grapes: Chardonnay
Type: White
Characteristic: Sparkling wine
• VELLUTATA DI PATATE – € 12,00
Straw-smoked buffalo Provola cheese, Cream of potatoes, Roast suckling Pig, Elaios Terre di Molinara EVO Oil
Wine Pairing recommended by the Sommelier
Falerno Del Massico Bianco “1880” Dop 2020 Bianchini Rossetti
Glass € 6.00 – Bottle € 30.00
Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine
Consult allergens
Provola (Cow’s Milk, Rennet, Salt), Potato Vellutata (Potatoes, Salt, EVO oil, rosemary, garlic, lactose-free ricotta cheese, sunflower oil), Pork Porchetta (Pork, Salt, Pepper, Garlic, rosemary, natural flavouring), EVO oil
• VELLUTATA DI PistaCchi – € 12,00
Straw-smoked buffalo Provola cheese, cream of pistachios, artisanal Mortadella Favola Gran riserva, Pistachios granules, Monte Greci De Ruosi EVO Oil
Wine Pairing recommended by the Sommelier
Fiano Di Avellino Docg 2021 Azienda Agricola Di Meo
Glass € 6.00 – Bottle € 35.00
Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine
Consult allergens
Provola (Cow’s Milk, Rennet, Salt), Pistachio Velouté (Pistachios, Salt, Water, Sunflower Oil), Mortadella (Pork, Pork Tripe, Salt, Honey, Natural Flavours, Pepper, Spices, Antioxidants: Sodium Ascorbate Preservatives: Sodium Nitrite), Pistachio Grains, EVO Oil
• Mangiafoglia purple – € 13,00
Cauliflower cream, sweet-and-sour red cabbage, dollops of almond ricotta, crunchy hazelnut crumble, chard powder, Monte Greci extra-virgin olive oil from Frantoio De Ruosi
Wine Pairing recommended by the Sommelier
Primula Rosa IGT 2021 Cantine Barone
Glass € 6.00 – Bottle € 23.00
Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: Still wine
* By purchasing this pizza you will help us support an international environmental reforestation project and we will plant a tree in your name.
• assoluto di Parmigiana – € 13,00
Aubergine Parmigiana Cream, Pieces of Eggplant Parmigiana, Fior di latte di Napoli Latteria Sorrentina, Parmesan Cheese, Rice Chips and Eggplant Peel, Basil, Nata Terra EVO Oil
Wine Pairing recommended by the Sommelier
Jungano IGP Paestum Aglianico Azienda Agricola San Salvatore 1988
Glass € 6.00 – Bottle € 30.00
Origin : Campania
Grapes: Aglianico 100%
Typology: Red wine
Characteristic: Still wine
Consult allergens
Aubergines, Parmesan Cheese, San Marzano Tomato, Basil, Seed Oil, Fior di Latte (Cow’s Milk, Rennet, Salt), Rice, Salt, Pepper, EVO Oil
• 4 Formaggi ai 4 latti – € 13,00
Fior di Latte, buffalo ricotta cream, blue-veined goat’s cheese, Pecorino Romano chips, fermented cherry tomato gel, Elaios Terre di Molinara extra-virgin olive oil
Wine Pairing recommended by the Sommelier
Mata Bianco Extra Brut Villa Matilde Avallone
Bottle € 50.00
Origin : Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Sparkling wine
Consult allergens
Fior di Latte (Cow’s milk, rennet, salt), Erborinato di Capra (Goat’s milk, rennet, salt), Ricotta di Bufala (buffalo milk whey), Pecorino Romano (sheep’s milk, salt, yeast, rennet), Papaccelle jam (Neapolitan pepper, sugar, vinegar, salt, chilli, garlic, olive oil), olive oil
• Dipendenza – € 12,00
Roasted Datterino tomato ketchup, Fior di Latte of Naples Latteria Sorrentina, Dry yellow Datterino tomato, Basil pesto, Parmesan fondue , Verde Uliveti Castel San Martino EVO Oil
Wine Pairing recommended by the Sommelier
Ettamiano Primitivo Salento IGP 2019 Cantine Due Palme
Glass € 6.00 – Bottle € 23.00
Origin: Puglia
Grapes: Primitivo 100%
Typology: Red wine
Characteristic: Still wine
Consult allergens
Ketchup (Datterino Tomato, Brown Sugar, Salt, Pepper, EVO Oil, Butter from Normandy), Fior di Latte (Cow’s Milk, Rennet, Salt), Yellow Datterino Tomato (Salt, Oregano, Sunflower Oil) Basil Pesto (Evo Oil, Basil, Parmesan Cheese, Salt, Milk, Rennet, Pine Nuts, Fiore Sardo Cheese, Salt, Garlic, Antioxidant Ascorbic Acid) Fondue (Parmesan Cheese, Milk, Cream), EVO Oil
• fil rouge – € 14,00
Fior di Latte of Naples Latteria Sorrentina, Tuna cooked at low temperature, Caiazzana Olive powder , Dry Datterino Red Tomato, Alife onion jam with balsamic vinegar, Elaios Terre di Molinara EVO Oil
Wine Pairing recommended by the Sommelier
Falanghina Settevulcani Dei Campi Flegrei Doc 2021 Salvatore Martusciello
Glass € 6.00 – Bottle € 25.00
Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine
Consult allergens
Fior di Latte (Cow’s milk, rennet, salt), Tuna (Tuna, EVO oil, salt, laurel, white wine), Olives, Datterino Dry Tomato (Tomato, salt, oregano, sunflower oil), Onion Jam (Onion, balsamic vinegar, sugar, honey), EVO oil
• senese – € 14,00
Butter-cooked spinach, Fior di Latte, Cinta Senese soppressata, lime and pink pepper mayonnaise, Ragozzino De Marco extra-virgin olive oil
Wine Pairing recommended by the Sommelier
Greco di Tufo Docg 2021 Azienda Agricola Di Meo
Glass € 6.00 – Bottle € 35.00
Origin: Campania
Grapes: Greco 100%
Typology: White wine
Characteristic: Still wine
• pancotto d’autore – € 14,00
Escarole cream, Dente di Morto bean cream , buffalo primo sale cheese, Cetara anchovies, bread crumble with garlic, oil and chili, Erede extra-virgin olive oil from Francesco Pepe’s Azienda Agricola
Wine Pairing recommended by the Sommelier
Fiano di Avellino Docg 2021 Azienda Agricola Di Meo
Glass € 6.00 – Bottle € 35.00
Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine
• sottobosco – € 20,00
Porcini Mushroom Cream, Roasted Cardoncelli Mushrooms, Fior di Latte, Champignon Mushroom Carpaccio, Black Truffle, Parmigiano Reggiano and Raspberry Shortbread, Elaios Terre di Molinara Extra-Virgin Olive Oil
Wine Pairing recommended by the Sommelier
Marpione Primitivo Gioia del Colle Dop 2020 Riserva Tenuta Viglione
Glass € 7.00 – Bottle € 40.00
Origin: Puglia
Grapes: Primitivo 100%
Typology: Red wine
Characteristic: Still wine
• zucca golosa – € 13,00
Pumpkin Cream, Casertana Breed Pork Sausage, Fior di Latte, Amaretto Crumble, Castelmagno Cheese, Sasà Extra-Virgin Olive Oil from Petrazzuoli Olive Farm
Wine Pairing recommended by the Sommelier
Mille1880 Falerno del Massico Rosso Dop Bianchini Rossetti
Glass € 7.00 – Bottle € 35.00
Origin: Campania
Grapes: Aglianico e Piedirosso
Typology: Red wine
Characteristic: Still wine
• fate lardo – € 13,00
Fava Bean Purée, Tuscan Kale, ‘Nduja from Spilinga, Smoked Provola, Herb-Infused Lardo, Nata Terra Extra-Virgin Olive Oil
Wine Pairing recommended by the Sommelier
Spumante Salza Irpinia Brut Doc Azienda Agricola Di Meo
Bottle € 40.00
Origin: Campania
Grapes: Greco 65% / Fiano 35%
Typology: White wine
Characteristic: Sparkling wine
• ortolana 2.0 – € 14,00
* Pizza created in collaboration with Chef Agostino Posillico
Eggplant Pesto, Marinated Zucchini (Scapece Style), Fior di Latte, Corbarino Tomatoes, Senise Pepper Crumble, Ragozzino De Marco Extra-Virgin Olive Oil
Wine Pairing recommended by the Sommelier
Barbera D’asti Docg 2022 Damilano
Glass €6.00 – Bottle € 25.00
Origin: Piemonte
Grapes: Barbera 100%
Typology: Red wine
Characteristic: Still wine
• apocalypse baccalà – € 14,00
* Pizza created in collaboration with Chef Agostino Posillico
Creamed Salt Cod, Fior di Latte di Napoli Latteria Sorrentina, Sun-dried Tomato Pesto, Caiazzane olive , Parsley EVO Oil
Wine Pairing recommended by the Sommelier
Trentenare IGP Paestum Fiano Azienda Agricola San Salvatore 1988
Glass € 6.00 – Bottle € 30.00
Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine
Consult allergens
Codfish, Potatoes, Cream, Milk, Salt, Pepper, Dried Tomatoes, Olives, Stale Bread, Squid ink, Parsley, Soya Lecithin.
• FRIED CALZONE – € 12,00
Buffalo Ricotta Cheese, Smoked Provola, Sweet Salami, Verde Uliveti Castel San Martino EVO Oil
Wine Pairing recommended by the Sommelier
Cabrì Etichetta Bianca Extra Brut Fiano Di Avellino I Favati
Bottle € 27.00
Origin: Campania
Grapes: Fiano 100%
Typology: White Wine
Characteristic: Sparkling wine
Consult allergens
Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Provola (Cow’s Milk, Rennet, Salt), EVO Oil
PIZZAS WITH THREE DIFFERENT COOKING METHODS
(STEAMED, FRIED AND BAKED DOUGH)
• PROVOLA E PEPE ESPLOSIVA – € 12,00
PDO San Marzano Solania tomato cooked in wood-fired oven, Smoked Provola in Straw, Wild Madagascar Pepper, Nata Terra EVO Oil
Pairing recommended by the Sommelier
Priezza Asprinio di Aversa Doc Masseria Campito
Bottle € 40,00
Origin: Campania
Grapes: Asprinio d’Aversa 100%
Typology: White wine
Characteristic: Sparkling wine
Consult allergens
Peeled tomato, oil, salt, pepper, garlic, basil, smoked provola cheese, seed oil
• genovese – € 15,00
Smoked Provola Aged In Straw, Genovese With Meat And Onion, Sheep’s Milk Cheese, Nata Terra Extra-Virgin Olive Oil
Pairing recommended by the Sommelier
Mata Rosè Brut Villa Matilde Avallone
Bottle € 50,00
Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: Sparkling wine
TRIBUTE TO MY UNCLE FRANCESCO PAGLIARO
My dedication to my uncle, master pizza maker Francesco Pagliaro
I have included in my menu four pizzas that symbolise the work of my master and famous pizza maker from Caserta, my uncle Francesco Pagliaro, because it was thanks to him that I was able to grow up and become passionate about the world of pizza. Since I was ten years old, I frequented my uncle’s pizzeria, and I was fascinated by the elegance and rhythm of his movements at the pizza counter. I was able to train and grow and then follow my own personal path as a baker, my own personal quest for perfection, and what I have become is partly thanks to him. Thank you Uncle Francesco.
• CARABINIERA – € 10,00
San Marzano Solania tomato, Fior di Latte of Naples Latteria Sorrentina, Caiazzana olives , dried spicy Sausage, wild garlic, Erede Azienda Agricola Francesco Pepe EVO Oil
Wine Pairing recommended by the Sommelier
Pallagrello Bianco Lancella Cantina di Lisandro
Glass € 6.00 – Bottle € 23.00
Origin: Campania
Grapes: 100% Pallagrello
Typology: White wine
Characteristic: Still wine
Consult allergens
• VESTITO – € 8,50
Half-folded pizza, with Ricotta cheese and Salami inside, and Fior di Latte of Naples Latteria Sorrentina and San Marzano Solania tomatoes outside, Nata Terra EVO Oil
Wine Pairing recommended by the Sommelier
Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello
Glass € 6.00 – Bottle € 25.00
Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine
Consult allergens
Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Fior di Latte (Milk, Salt, Rennet), San Marzano Tomato, EVO Oil
• COMPLETO – € 12,00
Half-folded pizza, with Ricotta cheese and Salami, San Marzano Solania tomato, Fior di Latte of Naples Latteria Sorrentina, Caiazzana olives , spicy Sausage, wild garlic, Elaios Terre di Molinara EVO Oil
Wine Pairing recommended by the Sommelier
Pallagrello Bianco Lancella Cantina di Lisandro
Glass € 6.00 – Bottle € 23.00
Origin: Campania
Grapes: 100% Pallagrello
Typology: White wine
Characteristic: Still wine
Consult allergens
Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Fior di Latte (Milk, Salt, Rennet), San Marzano Tomato, Olives, Spicy Sausage (Pork, Salt, Skimmed Milk), Orsino Garlic Pesto (Sunflower Oil, Orsino Garlic), EVO Oil
• CAPRICCIOSA – € 13,00
San Marzano Solania tomato, Fior di Latte of Naples Latteria Sorrentina, raw Champignon mushrooms, Roasted Gran Cotto ham, Caiazzana olives , Roasted artichokes, Verde Uliveti Castel San Martino EVO Oil
Wine Pairing recommended by the Sommelier
Pallagrello nero terre del volturno igp 2021 Il Verro
Glass € 6.00 – Bottle € 30.00
Origin: Campania
Grapes: Pallagrello Nero
Typology: Red wine
Characteristic: Still wine
Consult allergens
San Marzano tomato, Fior di latte (Milk, Salt, Rennet), Champignon mushrooms, Cooked Ham (Pork, Salt, Dextrose, Maltodextrin, Acidity corrector E331, Hydrolyzed vegetable protein, Flavor enhancer E631, Flavor), EVO oil
• COVER CHARGE – € 2,00
Legend
Vegetarian
Vegan
Consortium for the Protection of Mozzarella di Bufala Campana DOP
Protected Designation of Origin
Protected Geographical Indication
Organic
Slow Food Presidium
Fair Trade
SWEETS
FOR A SWEET ENDING
• caprese d’autunno – € 6,50
Cream, dark chocolate, cocoa butter, almonds, rice flour, peanuts, persimmon pulp, passion fruit pulp.
Consult allergens
UHT cream 35% (MILK), dark chocolate (min. 60% cocoa – cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin (SOY), flavoring: vanilla), cane sugar, almonds (TREE NUTS), butter (MILK), cane sugar, rice flour, sugar, egg yolks (EGGS), corn starch, cocoa, sunflower seed oil, peanuts, persimmon pulp, passion fruit pulp, milk powder (MILK), pectin (pectin E 440, E 450, dextrose, E341), licorice powder, leavening agents: (sodium phosphate, sodium carbonate, corn starch).
• havana – € 6,50
Cream, dark chocolate, cocoa butter, milk chocolate, almonds, butter, cane sugar, rice flour, sugar, egg yolks, Myers’s Jamaica rum, corn starch, cocoa, egg whites, invert sugar, gelatin.
Consult allergens
UHT cream 35% (MILK), dark chocolate (min. 60% cocoa – cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin (SOY), flavoring: vanilla), cocoa butter, milk chocolate (min. 32.5% cocoa – sugar, whole milk powder (MILK), cocoa butter, cocoa mass, emulsifier: soy lecithin (SOY), flavoring: vanilla), almonds (TREE NUTS), butter (MILK), cane sugar, rice flour, sugar, egg yolks (EGGS), Myers’s Jamaica rum, corn starch, cocoa, egg whites (EGGS), invert sugar, gelatin.
OIL LIST
EXTRA VIRGIN OLIVE OIL
• EVO OIL Sasà
Petrazzuoli OLIVE FARM
An extra virgin olive oil with an intense fruity flavour. Pleasant notes of aromatic herbs, green olive leaf and artichoke explosion.
• EVO OIL erede monocultivar marinese
azienda agricola francesco pepe
• EVO OIL verde
uliveti castel san martino
Verde is a light fruity EVO oil formed from a blend of Racioppella, Leccino, Femminella and Frantoio olives; Characterized by hints of almond and apple, with light bitterness/spicyness.
• EVO OIL monte greci
frantoio de ruosi
Monte Greci Extra Virgin Olive Oil is a blend of Itrana and Frantoio and is characterized by a medium/intense fruitiness, herbaceous; in the mouth it is powerful and well-structured, fluid and enveloping, the spicy note very much in evidence together with that bitterness also powerful, characterize its taste, the characteristic green tomato leaf appears clearly on the nose, it closes with notes of artichoke and officinal herbs.
• EVO OIL Bio
Nata Terra
The “Nata Terra” oil comes from the experience of the Osiride social cooperative, through which it is committed to building a new local welfare system.
• EVO OIL ELAIOS
Terre di Molinara
Monovarietal extra virgin olive oil obtained from olives of the Ortice cultivar, sourced solely from Molinara. A medium to intense green olive fruitiness emerges on the nose accompanied by hints of freshly mowed grass, tomato, artichoke, green almond and oregano.
This Pizzeria is Carbon Neutral. We first reduced our CO2 emissions and then compensated for the inevitable surplus by co-financing a certified environmental project. Discover our activities in defence of the environment.
Orari
Lunedì:
Chiuso
Martedì:
12:00 - 15:00 / 19:00 - 00:00
Mercoledì:
12:00 - 15:00 / 19:00 - 00:00
Giovedì:
12:00 - 15:00 / 19:00 - 00:00
Venerdì:
12:00 - 15:00 / 19:00 - 00:00
Sabato:
12:00 - 15:00 / 19:00 - 00:00
Domenica:
19:00 - 00:00
Seguici sui social
Orari
Lunedì:
Chiuso
Martedì:
12:00 - 15:00 / 19:00 - 00:00
Mercoledì:
12:00 - 15:00 / 19:00 - 00:00
Giovedì:
12:00 - 15:00 / 19:00 - 00:00
Venerdì:
12:00 - 15:00 / 19:00 - 00:00
Sabato:
12:00 - 15:00 / 19:00 - 00:00
Domenica:
19:00 - 00:00
Seguici sui social