Menù

My Philosophy
Welcome to the Sasà Martucci pizzeria, the ideal place to start a virtuous journey among land, stories and gastronomic products of the Caserta area.

The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .

Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.

Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .

Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.

This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.

We aim for genuine return to origins: look back to be able to see further.

Enjoy your meal.

ALLERGENS

Check out Allergens

Our dough balls are brushed with seed oil to keep them hydrated.

  • PEANUTS AND DERIVATIVES
    Packaged snacks, creams and condiments in which there is also in small doses.
  • NUTS
    Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios.
  • MILK AND DERIVATIVES
    Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.
  • MOLLUSKS
    Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc.
  • FISH
    Food products in which fish is present, even if in small percentages.
  • SESAME
    Whole seeds used for bread, flours even if they contain it in a minimal percentage.
  • SOY
    Derivative products such as: soy milk, tofu, soy noodles and the like.
  • CRUSTACEANS
    Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like.
  • GLUTEN
    Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.
  • LUPINS
    Present in many vegan foods in the form of: roasts, salamis, flours and similar.
  • MUSTARD
    It can be found in sauces and condiments, especially in mustard.
  • CELERY
    Both in pieces and in preparations for soups, sauces and vegetable concentrates.
  • SULFUR DIOXIDE
    Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc.
  • EGGS AND DERIVATIVES
    Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.

EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.

STARTERS

FRIES

• CroQUETTES (1 pC) – € 2,00

Consult allergens

Potatoes, Pecorino Romano (Sheep’s Milk, Salt, Rennet), Provola di Agerola (Cow’s Milk, Rennet, Salt), Salame Napoli (Pork, Salt, Skimmed Milk), Parsley, Cooked Ham (Pork, Salt, Sucrose, Monosodium Glutamate) Pepper, Salt. Breaded with Flour, Eggs, Breadcrumbs and fried in Sunflower Oil

• Arancino (1 pc) – € 2,00

Consult allergens

Ribe rice, Pork Ragout (Pork, Tomato puree, Onion) Salt, Pepper, Provola (Cow’s milk, Rennet, Salt), Grana Padano (Cow’s milk, Rennet, Salt), Béchamel (Type 0 flour, Normandy butter, fresh milk, Nutmeg, Salt, Grana Padano), Flour. Fried in Sunflower Oil

• Fritters 2.0 (1 pc) – € 3,00

Gragnano pasta  from Pastificio Di Martino, artisanal Speck from Trentino, Béchamel, straw-smoked Provola cheese, Grana Padano cheese, Avezzano potato, Normandy butter and noble milk from Castel Pagano.

Consult allergens

Pasta, Speck (Pork, Salt, Skimmed Milk), Grana Padano Cheese Fondue (Cow’s Milk, Rennet, Salt) with Fresh Cream, Béchamel (Type 0 Flour, Normandy Butter, Fresh Milk, Nutmeg, Salt, Grana Padano), Smoked Provola (Cow’s Milk, Rennet, Salt), Potatoes, Normandy Butter and Noble Milk. Fried in Sunflower Oil

• VEGETARIAN Fritters (1 pc) – € 3,00

Gragnano pasta from Pastificio Di Martino, Champignon Mushrooms, Green Beans, Dried Tomatoes, Caiazzane Olives, Green Beans, Pecorino Fondue, Béchamel with Noble Milk from Castel Pagano and Butter from Normandy, Pepper, Lemon Zest

Consult allergens

Pasta, Fior di Latte, Zucchini, Neapolitan Friarielli (Sunflower Oil, Salt, Chilli Pepper, Garlic, Acidity Corrector Citric Acid E330), Artichokes, Béchamel (Type 0 Flour, Normandy Butter, Fresh Milk, Nutmeg, Salt, Grana Padano), Pepper, Lemon Zest. Fried in Sunflower Oil

• aria d’autunno fritters (1 pc) – € 3,50

Gragnano pasta from Pastificio Di Martino, Fior di Latte, Bechamel with Castel Pagano Noble Milk and Normandy Butter, White Beef Ragout, Semi dried Tomatoes, Grana Padano, Cream of Peas. Breaded with Corn Flakes.

Consult allergens

Pasta, Fior di latte, Béchamel sauce (Type 0 flour, Butter from Normandy, Fresh milk, Nutmeg, Salt, Grana Padano cheese), Cream of Peas (Peas, Onion), Grana Padano cheese (Cow’s milk, Rennet, Salt) Pecorino Romano (Sheep’s Milk, Salt, Rennet), White Beef Ragout (Beef, Olive Oil, Onion, White Wine), Semidry Tomatoes (Datterino Tomatoes, Salt, Oregano, Sunflower Oil). Breading with Corn Flakes (Corn, Cane Sugar, Salt) and Polenta Valsugana (Cornmeal)

• breaded Provola (1 pc) – € 1,50

Consult allergens

Provola di Agerola (Cow’s milk, Rennet, Salt), Flour, Eggs, Breadcrumbs

• french fries – € 5,00

APPETIZERS

• RAW HAM AND MOZZARELLA CHEESE – € 10,00

Consult allergens

Fresh potatoes fried in sunflower oil

PIZZAS

CLASSIC PIZZAS

• Margherita – € 6,50

PDO San Marzano tomato, Fior di Latte of Naples Latteria Sorrentina, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil

Wine Pairing recommended by the Sommelier

Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine

Consult allergens

Tomato, Fior di Latte (cow’s milk, rennet, salt), EVO oil

• Margherita CASERTANA – € 10,00

Riccio tomato puree, Stracciatella, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil

Wine Pairing recommended by the Sommelier

Primula Rosa Igt 2021 Cantine Barone

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: still wine

Consult allergens

Tomato, Stracciata (UHT cream, Milk, Salt, Rennet, Milk enzymes), EVO oil

• Doc – € 10,00

PDO San Marzano tomato, PDO Buffalo Mozzarella Campana , Cherry tomato, Parmigiano Reggiano aged 30 months , Verde Uliveti Castel San Martino EVO Oil

Wine Pairing recommended by the Sommelier

Rosè Season Igt 2020 I Favati

Glass €6.00 – Bottle € 27.00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosé wine
Characteristic: Still wine

Consult allergens

San Marzano tomato, Buffalo Mozzarella (Buffalo Milk, Rennet, Salt), Cherry tomato, Parmesan cheese (Cow’s milk, Rennet, Salt) EVO oil

• RITORNO AL FUTURO – € 10,00

Dough with spelt flour, Tangerine tomatoes (Orange), Wild Garlic Pesto, fresh and dried oregano, Nata Terra Wild Garlic flavoured EVO oil.

Wine Pairing recommended by the Sommelier

Crateca Rosato IGP Epomeo Cantine di Crateca

Glass €8.00 – Bottle € 40.00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosé wine
Characteristic: Still wine

Consult allergens

Tangerine tomatoes, Orsino Garlic Pesto (Sunflower oil, Orsino Garlic) Oregano, EVO oil, Salt

• Ammiraglia – € 12,00

Yellow tomato cream, Caiazzana olives , roasted San Marzano tomato, Capers, salted Anchovies from Sciacca, Orsino Garlic, mountain Oregano, Nata Terra EVO Oil

Wine Pairing recommended by the Sommelier

Falanghina Settevulcani Dei Campi Flegrei Doc 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Yellow Tomato Cream, Olives, Baked Peeled Tomatoes (whole semi-hydrated peeled tomatoes, sunflower seed oil, sea salt, acidity corrector citric acid), Capers, Sciacca Anchovies (Anchovies and Salt), Orsino Garlic Pesto (Sunflower Oil, Orsino Garlic), Oregano, EVO Oil

• nero di corbara – € 13,00

Fior di Latte of Naples Latteria Sorrentina, Corbarino tomato fillets, Breed pork sausage, Buffalo Caciocavallo cheese, Pepper, Erede Azienda Agricola Francesco Pepe EVO Oil

Wine Pairing recommended by the Sommelier

Igt Pallagrello Bianco 2020 Vigne Chigi

Glass € 6.00 – Bottle € 27.00

Origin: Campania
Grapes: Pallagrello Bianco 100%
Type: White wine
Characteristic: Still wine

Consult allergens

Fior di Latte (Cow’s Milk, Rennet, Salt), Corbarino Tomato, Sausage (Pork, Salt, Skimmed Milk), Caciocavallo (Milk, Rennet, Natural Milk Enzymes, Salt), EVO Oil

• VELLUTATA DI PATATE – € 10,00

Straw-smoked buffalo Provola cheese, Cream of potatoes, Roast suckling Pig, Elaios Terre di Molinara EVO Oil

Wine Pairing recommended by the Sommelier

Falerno Del Massico Bianco “1880” Dop 2020 Bianchini Rossetti

Glass € 6.00 – Bottle € 30.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Provola (Cow’s Milk, Rennet, Salt), Potato Vellutata (Potatoes, Salt, EVO oil, rosemary, garlic, cream, sunflower oil), Pork Porchetta (Pork, Salt, Pepper, Garlic, rosemary, natural flavouring), EVO oil

• VELLUTATA DI PistaCchi – € 12,00

Straw-smoked buffalo Provola cheese, cream of pistachios, artisanal Mortadella Favola Gran riserva, Pistachios granules, Monte Greci De Ruosi EVO Oil

Wine Pairing recommended by the Sommelier

Fiano Di Avellino Docg 2021 Azienda Agricola Di Meo

Glass € 6.00 – Bottle € 35.00

Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Provola (Cow’s Milk, Rennet, Salt), Pistachio Velouté (Pistachios, Salt, Water, Sunflower Oil), Mortadella (Pork, Pork Tripe, Salt, Honey, Natural Flavours, Pepper, Spices, Antioxidants: Sodium Ascorbate Preservatives: Sodium Nitrite), Pistachio Grains, EVO Oil

• Mangiafoglia – € 10,00

Riccio tomato puree, Mixed courgettes, Fennel, Carrots and Peppers cold cooked for 24 hours, Tufts of Almond Ricotta flavoured with Lime, Caiazzana olives , Capers, Chives and Ginger, Monte Greci De Ruosi EVO Oil

* By purchasing this pizza you will help us support an international environmental reforestation project and we will plant a tree in your name.

Wine Pairing recommended by the Sommelier

Vignolella Cilento Fiano Doc 2021 Cantine Barone

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes: Fiano 100%
Type: White wine
Characteristic: Still wine

Consult allergens

Curly tomatoes, courgettes, fennel, carrots, peppers, almond ricotta (almonds, water, salt, lemon juice), olives, capers, chives and ginger, EVO oil

• Parmigiana 2.0 – € 11,00

Fior di Latte of Naples Latteria Sorrentina, Fried Eggplant, Tomato San Marzano, Nata Terra EVO Oil

Wine Pairing recommended by the Sommelier

Caiatì Terre del Volturno Igt 2021 Fattoria Alois

Glass € 6.00 – Bottle € 23.00

Origin : Campania
Grapes: Pallagrello 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Fior di Latte (Vaccino Milk, Rennet, Salt), Eggplant, Tomato San Marzano, EVO Oil

• 4 Formaggi ai 4 latti – € 13,00

Fior di Latte of Naples Latteria Sorrentina, Goat and Sheep Blue cheese flavored with Pallagrello white wine, buffalo ricotta cheese flavored with lime, Semi-mature raw milk Pecorino waffle, Papaccella Peppers jam, “Sasà Azienda Olivicola Petrazzuoli EVO Oil

Wine Pairing recommended by the Sommelier

Caiatì Terre Del Volturno Igt – Pallagrello Bianco 2021 Fattoria Alois

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes: Pallagrello Bianco 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Fior di Latte (Cow’s milk, rennet, salt), Erborinato di Capra e Pecora (Sheep’s and goat’s milk, rennet, salt), Ricotta di Bufala (buffalo milk whey), Pecorino Romano (sheep’s milk, salt, yeast, rennet), Confettura di Papaccelle (Neapolitan papaccelle, sugar, vinegar, salt, chilli, garlic, olive oil), olive oil

• Dipendenza – € 10,00

Roasted Datterino tomato ketchup, Fior di Latte of Naples Latteria Sorrentina, Dry yellow Datterino tomato, Basil pesto, Parmesan fondue , Verde Uliveti Castel San Martino EVO Oil

Wine Pairing recommended by the Sommelier

Ettamiano Primitivo Salento IGP 2019 Cantine Due Palme

Glass € 6.00 – Bottle € 23.00

Origin: Puglia
Grapes: Primitivo 100%
Typology: Red wine
Characteristic: Still wine

Consult allergens

Ketchup (Datterino Tomato, Brown Sugar, Salt, Pepper, EVO Oil, Butter from Normandy), Fior di Latte (Cow’s Milk, Rennet, Salt), Yellow Datterino Tomato (Salt, Oregano, Sunflower Oil) Basil Pesto (Evo Oil, Basil, Parmesan Cheese, Salt, Milk, Rennet, Pine Nuts, Fiore Sardo Cheese, Salt, Garlic, Antioxidant Ascorbic Acid) Fondue (Parmesan Cheese, Milk, Cream), EVO Oil

• fil rouge – € 13,00

Fior di Latte of Naples Latteria Sorrentina, Trapani Tuna, Caiazzana Olive powder , Dry Datterino Red Tomato, Alife onion jam with balsamic vinegar, Elaios Terre di Molinara EVO Oil

Wine Pairing recommended by the Sommelier

Falanghina Settevulcani Dei Campi Flegrei Doc 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Fior di Latte (Cow’s milk, rennet, salt), Red Tuna (Tuna, EVO oil, salt), Olives, Datterino Dry Tomato (Tomato, salt, oregano, sunflower oil), Onion Jam (Onion, balsamic vinegar, sugar, honey), EVO oil

• quattro pomodori – € 13,00

Yellow Datterino and Red Datterino Tomatoes Dry, Dried Tomatoes, Cherry Tomato Extract, Primo Sale Bufala Cheese, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil

Wine Pairing recommended by the Sommelier

L’atto – Basilicata IGT Rosso Cantina Del Notaio

Glass € 6.00 – Bottle € 25.00

Origin: Basilicata
Grapes: Aglianico 100%
Typology: Red wine
Characteristic: Still wine

Consult allergens

Datterino Dried Tomato (Yellow and Red Tomatoes, Salt, Oregano, Sunflower Oil), Dried Tomatoes (Dried Tomatoes, Sunflower Oil, Oregano, Sugar, Wine Vinegar, Salt, Acidity Corrector Citric Acid), Cherry Extract (Cherry Tomato, Salt, Basil, Olive Oil), Primo Sale Cheese (Bufala’s Milk, Salt, Rennet), EVO Oil

• salsiccia & Friarielli – € 12,00

Straw-smoked provola cheese, Pork sausage, Neapolitan Friarielli, EVO oil

Consult allergens

Smoked Provola (Cow’s Milk, Rennet, Salt), Neapolitan Friarielli (Friarielli, Oil, Salt), Sausage (Pork, Salt, Pepper, White Wine), EVO Oil

• LONZA CASERTANA – € 15,00

Fior di Latte of Naples Latteria Sorrentina, Porcini Mushroom, Grated 30-month Parmigiano Reggiano, Pork Loin, Grated truffle, Monte Greci De Ruosi EVO Oil

Wine Pairing recommended by the Sommelier

Franciacorta DOCG Brut Enrico Gatti

Bottle € 40.00

Origin: Lombardia
Grapes: Chardonnay
Typology: White Wine
Characteristic: Sparkling wine

Consult allergens

Fior di Latte (Cow’s Milk, Rennet, Salt), Porcini Mushrooms (Salt, EVO oil, Garlic, Parsley), Parmigiano Reggiano (Cow’s Milk, Rennet, Salt), Lonza (Pork, Salt, Pepper), Truffle, EVO oil

• RICCIa DI MAMMà – € 14,00

Curly escarole, Caiazzane olives, Salina capers, dry Datterino tomatoes, Stracciata di Bufala, Colatura di Alici, Pomegranate seeds, Elaios Terre di Molinara EVO Oil

Wine Pairing recommended by the Sommelier

Cartizze Dry Valdobbiadene Prosecco Superiore DOCG Adami

Bottle € 40.00

Origin: Veneto
Grapes: Glera 100%
Typology: White wine
Characteristic: Sparkling wine

Consult allergens

Curled Escarole, Olives, Capers, Datterino Dry Tomato (Tomato, Salt, Oregano, Sunflower oil), Stracciata (UHT cream, Milk, Salt, Rennet, Lactic ferments), Colatura di Alici (Anchovies, Salt), Pomegranate, EVO oil

• Sfumatura d’autunno – € 15,00

Cream of pumpkin cooked in ashes, Pork sausage, Caciobufala with truffle, raw Porcini mushroom, Sasà Azienda Olivicola Petrazzuoli EVO Oil

Wine Pairing recommended by the Sommelier

Casavecchia 2019 A Masseria

Glass €6.00 – Bottle €25.00

Origin: Campania
Grapes: Casavecchia 100%
Typology: Red wine
Characteristic: Still wine

Consult allergens

Creamed Pumpkin (Pumpkin, Salt, Oil, Rosemary, Chives, Garlic), Sausage (Pork, Salt, Pepper, White Wine), Caciobufala with Truffle (Milk, Rennet, Salt, Black Truffle, Sunflower Oil, Flavours), Porcini Mushrooms (Salt, EVO Oil, Garlic, Parsley), EVO Oil

• allardiata – € 13,00

Straw-smoked Provola cheese, Black Cabbage, ‘Nduja di Spilinga, Pork Lard with herbs, EVO Monte Greci Frantoio De Ruosi olive oil

Wine Pairing recommended by the Sommelier

Pallagrello Nero Terre Del Volturno Igp 2021 Il Verro

Glass €6.00 – Bottle €40.00

Origin: Campania
Grapes: Pallagrello Nero 100%
Typology: Red wine
Characteristic: Still wine

Consult allergens

Smoked Provola, Black Cabbage (Cabbage, Garlic, EVO Oil), ‘Nduja (Pork Fat, Pork Meat, Chili, Salt), Lardo agli Aromi (Pork Lard, Salt, Flavorings, Natural Spices, Antioxidants E301, Preservative E250), EVO Oil

• profumo di castagne – € 13,00

Cream of Chestnut, Fior di Latte, Chicory, Steamed Chestnuts, Shallot, Crumble of Pork cheek, Elaios Terre di Molinara EVO Oil

Wine Pairing recommended by the Sommelier

Campania Rosso IGP A Masseria

Glass €6.00 – Bottle €25.00

Origin: Campania
Grapes: Aglianico 70% Primitivo 30%
Typology: Red wine
Characteristic: Still wine

Consult allergens

Chestnut Cream (Chestnuts, Celery, Carrots, Onions, Laurel, White Wine), Fior di Latte (Cow’s Milk, Rennet, Salt), Chicory (Garlic, Olive Oil, Chicory Salt), Chestnuts, Shallot, Pork Cheek (Pork, Salt, Natural Flavours), EVO Oil

• SHARON – € 14,00

Velvety Broccolo Barese, Stracciata di Bufala, Pork sausage, ‘Nduja di Spilinga, Caciocavallo, EVO Monte Greci Frantoio De Ruosi olive oil

Wine Pairing recommended by the Sommelier

Atellanum Asprinio di Aversa Doc Masseria Campito

Glass €6.00 – Bottle € 25.00

Origin: Campania
Grapes: Asprinio 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Barese Broccolo Vellutata (Broccoli, Salt, Oil), Stracciata (UHT cream, Milk, Salt, Rennet, Lactic ferments), Pork Sausage (Pork, Salt, Pepper, White Wine), ‘Nduja (Pork Fat, Pork Meat, Chilli Pepper, Salt), Caciocavallo (Milk, Rennet, Natural Milk Enzymes, Salt), EVO Oil

• PUPARUOLO ‘MBUTTUNATO – € 13,00

Fior di Latte, Cream of Stuffed Peppers, Capers, Caiazzane Olives  , Colatura di Alici, Stale Bread Crumble, “Fumo” Frantoio Muraglia EVO Oil

Consult allergens

Fior di Latte (Cow’s milk, Rennet, Salt), Peperoni Creme (Peppers, Salt, Oil), Peperoni Ripieni (Capers, Olives, Aubergines, EVO Oil, Stale Bread) Capers, Olives, Colatura di Alici (Anchovies, Salt), Bread (Flour, Salt), EVO Oil

• ORTO E BACCALà – € 14,00

Straw-smoked provola, Teano chickpea velouté , steamed Barese broccoli, Salt Cod cooked in oil at low temperature, Caramelised Onion powder, Nata Terra EVO oil

Consult allergens

Provola (Cow’s milk, Rennet, Salt), Chickpea soup (Chickpeas, Celery, Carrots, Onions, Laurel, White Wine), Barese Broccoli, **Baccalà (Salt Cod, EVO Oil), Caramelized Onion (Onion, Powdered Sugar), EVO Oil

**Frozen product in blast chiller

• santorina – € 13,00

Fior di latte, dry Tomato, Pork neck, Caciocavallo cheese, Francesco Pepe EVO oil

Consult allergens

Fior di Latte (Cow’s Milk, Rennet, Salt), Tomato Dry (Datterino Tomato, Salt, Oregano, Sunflower Oil), Capocollo (Pork, Salt, Natural Flavours), Caciocavallo (Milk, Rennet, Natural Milk Enzymes, Salt), EVO Oil

• FRIED CALZONE – € 12,00

Buffalo Ricotta Cheese, Smoked Provola, Sweet Salami, Verde Uliveti Castel San Martino EVO Oil

Wine Pairing recommended by the Sommelier

Cabrì Etichetta Bianca Extra Brut Fiano Di Avellino I Favati

Bottle € 27.00

Origin: Campania
Grapes: Fiano 100%
Typology: White Wine
Characteristic: Sparkling wine

Consult allergens

Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Provola (Cow’s Milk, Rennet, Salt), EVO Oil

PIZZAS WITH THREE DIFFERENT COOKING METHODS
(STEAMED, FRIED AND BAKED DOUGH)

• SAPORE DI CASA – € 15,00

Curly Tomato, Dry Yellow Datterino tomato, Dry Grappolo Tomato, Artisan Capocollo, Basil, Parmesan Cheese, EVO oil Monte Greci Frantoio De Ruosi

Pairing recommended by the Sommelier

Mata Rosè Brut Villa Matilde Avallone

Bottle € 50,00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: Sparkling wine

Consult allergens

Curly Tomato, Datterino Dry Tomato (Yellow and Red Tomatoes, Salt, Oregano, Sunflower Oil), Capocollo (Pork, Salt, Natural Flavours), Basil, Parmesan Cheese (Cow’s Milk, Rennet, Salt), EVO Oil

• ragù di nonna – € 15,00

Slow-cooked Neapolitan Ragù, Fior di Latte, Parmigiano Reggiano aged 30 months, Olio EVO Erede Azienda Agricola Francesco Pepe

Consult allergens

Ragout, (Veal, Pork Chop, Braciola (Veal, Salt, Pepper, Pine nuts, Parsley), Meatballs (Veal, Bread, Garlic, Parsley, Salt, Parmesan) Celery, Carrots, Onions, Laurel, Rosemary, Basil, Red Wine, EVO Oil

• insolita genovese – € 15,00

Basil Pesto, Fior di Latte of Naples Latteria Sorrentina, Datterino Rosso Dry Tomato, Genovese with Scottona Corazza from the Marchigiana breed, Caiazzane Olive Powder , Elaios Terre di Molinara EVO Olive Oil 

Consult allergens

Basil Pesto (Olive Oil, Basil, Parmesan Cheese, Salt, Milk, Rennet, Pine Nuts, Fiore Sardo Cheese, Salt, Garlic, Antioxidant Ascorbic Acid), Fior di Latte, (Milk, Salt, Rennet), Datterino Dry Tomato (Tomato, Salt, Oregano, Sunflower Oil), Meat Genovese (Beef, Celery, Carrots, Onions, Laurel, Rosemary, White Wine), Olives, EVO Oil

TRIBUTE TO MY UNCLE FRANCESCO PAGLIARO

My dedication to my uncle, master pizza maker Francesco Pagliaro

I have included in my menu four pizzas that symbolise the work of my master and famous pizza maker from Caserta, my uncle Francesco Pagliaro, because it was thanks to him that I was able to grow up and become passionate about the world of pizza. Since I was ten years old, I frequented my uncle’s pizzeria, and I was fascinated by the elegance and rhythm of his movements at the pizza counter. I was able to train and grow and then follow my own personal path as a baker, my own personal quest for perfection, and what I have become is partly thanks to him. Thank you Uncle Francesco.

• CARABINIERA – € 10,00

San Marzano tomato, Fior di Latte of Naples Latteria Sorrentina, Caiazzana olives ,  dried spicy Sausage, wild garlic, Erede Azienda Agricola Francesco Pepe EVO Oil

Wine Pairing recommended by the Sommelier

Pallagrello Bianco Lancella Cantina di Lisandro

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes: 100% Pallagrello
Typology: White wine
Characteristic: Still wine

Consult allergens
Pomodoro San Marzano, Fior di Latte (Latte, Sale, Caglio), Olive, Salsiccia piccante (Carne di Suino, Sale, Latte Scremato), Pesto di Aglio orsino (Olio di Girasole, Aglio Orsino), Olio EVO

• VESTITO – € 8,00

Half-folded pizza, with Ricotta cheese and Salami inside, and Fior di Latte of Naples Latteria Sorrentina and San Marzano tomatoes outside, Nata Terra EVO Oil

Wine Pairing recommended by the Sommelier

Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine

Consult allergens

Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Fior di Latte (Milk, Salt, Rennet), San Marzano Tomato, EVO Oil

• COMPLETO – € 10,00

Half-folded pizza, with Ricotta cheese and Salami, San Marzano tomato, Fior di Latte of Naples Latteria Sorrentina, Caiazzana olives , spicy Sausage, wild garlic, Elaios Terre di Molinara EVO Oil

Wine Pairing recommended by the Sommelier

Pallagrello Bianco Lancella Cantina di Lisandro

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes: 100% Pallagrello
Typology: White wine
Characteristic: Still wine

Consult allergens

Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Fior di Latte (Milk, Salt, Rennet), San Marzano Tomato, Olives, Spicy Sausage (Pork, Salt, Skimmed Milk), Orsino Garlic Pesto (Sunflower Oil, Orsino Garlic), EVO Oil

• CAPRICCIOSA – € 12,00

San Marzano tomato, Fior di Latte of Naples Latteria Sorrentina, Raw Champignon mushrooms, Roasted Gran Cotto ham, Caiazzana olives , Roasted artichokes, Verde Uliveti Castel San Martino EVO Oil

Wine Pairing recommended by the Sommelier

Marsia Rosso Campania IGT 2021 Cantine Barone

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes: Aglianico, Primitivo
Typology: Red wine
Characteristic: Still wine

Consult allergens

San Marzano tomato, Fior di latte (Milk, Salt, Rennet), Champignon mushrooms, Cooked Ham (Pork, Salt, Dextrose, Maltodextrin, Acidity corrector E331, Hydrolyzed vegetable protein, Flavor enhancer E631, Flavor), EVO oil

• COVER CHARGE – € 2,00

Legend

Vegetarian
Vegan
Consortium for the Protection of Mozzarella di Bufala Campana DOP
Protected Designation of Origin
Protected Geographical Indication
Organic
Slow Food Presidium
Fair Trade

SWEETS

FOR A SWEET ENDING

• delizia mediterranea – € 6,00

Orange Chantilly, Pistachio Creamy, Orange Gelèe resting on soft Biscuit

Consult allergens

Milk, eggs, cream, sugar, rice starch, maize starch, gelatine, pistachio, orange juice, orange peel, sponge cake (rice flour, eggs, sugar)

• tiramibù – € 6,00

Revisited Tiramisu with Buffalo ricotta cheese and Madagascar Vanilla Mousse, sponge cake soaked in Milk and Specialty Coffee, Specialty Coffee Cream from Brazil cold extracted with White Chocolate and Milk, Dark Chocolate Icing.

Consult allergens

Ricotta, cream, sugar, jelly, vanilla, sponge cake (rice flour, eggs, sugar), coffee, dark chocolate (cocoa paste, sugar, soya lecithin)

• BAVARESE AI 3 CIOCCOLATI – € 6,00

Biscuit with Cocoa Bean Shavings, with White, Milk and Dark Chocolate

Consult allergens

Milk, eggs, cream, sugar, dark chocolate (cocoa paste, sugar, soya lecithin) milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, soya lecithin, vanilla, salt) white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, soya lecithin), gelatine, biscuit (rice flour, butter, sugar, eggs, salt, cocoa nibs, xanthan, raising agent E450, E500)

OIL LIST

EXTRA VIRGIN OLIVE OIL

• EVO OIL Sasà
Petrazzuoli OLIVE FARM

An extra virgin olive oil with an intense fruity flavour. Pleasant notes of aromatic herbs, green olive leaf and artichoke explosion.

• EVO OIL erede monocultivar marinese
azienda agricola francesco pepe

Erede is a monocultivar evo oil, produced by milling only Marinese olives; a product characterized by the fact that the olives from which it is extracted have little pulp and the oil yield is low but of great quality; an excellent quality oil characterized by notes of bitterness and spiciness.

• EVO OIL verde
uliveti castel san martino

Verde is a light fruity EVO oil formed from a blend of Racioppella, Leccino, Femminella and Frantoio olives; Characterized by hints of almond and apple, with light bitterness/spicyness.

• EVO OIL monte greci
frantoio de ruosi

Monte Greci Extra Virgin Olive Oil is a blend of Itrana and Frantoio and is characterized by a medium/intense fruitiness, herbaceous; in the mouth it is powerful and well-structured, fluid and enveloping, the spicy note very much in evidence together with that bitterness also powerful, characterize its taste, the characteristic green tomato leaf appears clearly on the nose, it closes with notes of artichoke and officinal herbs.

• EVO OIL Bio
Nata Terra

The “Nata Terra” oil comes from the experience of the Osiride social cooperative, through which it is committed to building a new local welfare system.

• EVO OIL ELAIOS
Terre di Molinara

Monovarietal extra virgin olive oil obtained from olives of the Ortice cultivar, sourced solely from Molinara. A medium to intense green olive fruitiness emerges on the nose accompanied by hints of freshly mowed grass, tomato, artichoke, green almond and oregano.

This Pizzeria is Carbon Neutral. We first reduced our CO2 emissions and then compensated for the inevitable surplus by co-financing a certified environmental project. Discover our activities in defence of the environment.

Orari

Lunedì:

Chiuso

Martedì:

12:00 - 15:00 / 19:00 - 00:00

Mercoledì:

12:00 - 15:00 / 19:00 - 00:00

Giovedì:

12:00 - 15:00 / 19:00 - 00:00

Venerdì:

12:00 - 15:00 / 19:00 - 00:00

Sabato:

12:00 - 15:00 / 19:00 - 00:00

Domenica:

19:00 - 00:00

Via Antonio Vivaldi, 23, 81100 Caserta CE

Seguici sui social

Orari

Lunedì:

Chiuso

Martedì:

12:00 - 15:00 / 19:00 - 00:00

Mercoledì:

12:00 - 15:00 / 19:00 - 00:00

Giovedì:

12:00 - 15:00 / 19:00 - 00:00

Venerdì:

12:00 - 15:00 / 19:00 - 00:00

Sabato:

12:00 - 15:00 / 19:00 - 00:00

Domenica:

19:00 - 00:00

 

Via Antonio Vivaldi, 23, 81100 Caserta CE

Seguici sui social