Menù

My Philosophy
Welcome to the Sasà Martucci pizzeria, the ideal place to start a virtuous journey among land, stories and gastronomic products of the Caserta area.

The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .

Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.

Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .

Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.

This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.

We aim for genuine return to origins: look back to be able to see further.

Enjoy your meal.

ALLERGENS

Check out Allergens
  • PEANUTS AND DERIVATIVES
    Packaged snacks, creams and condiments in which there is also in small doses.
  • NUTS
    Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios.
  • MILK AND DERIVATIVES
    Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.
  • MOLLUSKS
    Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc.
  • FISH
    Food products in which fish is present, even if in small percentages.
  • SESAME
    Whole seeds used for bread, flours even if they contain it in a minimal percentage.
  • SOY
    Derivative products such as: soy milk, tofu, soy noodles and the like.
  • CRUSTACEANS
    Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like.
  • GLUTEN
    Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.
  • LUPINS
    Present in many vegan foods in the form of: roasts, salamis, flours and similar.
  • MUSTARD
    It can be found in sauces and condiments, especially in mustard.
  • CELERY
    Both in pieces and in preparations for soups, sauces and vegetable concentrates.
  • SULFUR DIOXIDE
    Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc.
  • EGGS AND DERIVATIVES
    Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.

EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.

STARTERS

FRIES

• CroQUETTES (1 pC) – € 1,50

Pairing recommended by the Sommelier

Spumante Brut Inganna Pastore – Primo Santagata

Glass € 6.00 – Bottle € 20.00

Origin: Campania
Grapes: 100% Pallagrello Bianco
Typology: White wine
Feature: Sparkling wine

• Arancino (1 pc) – € 1,50

Pairing recommended by the Sommelier

Londro bianco frizzante 2019 Fattoria Selvanova

Glass € 5.00 – Bottle € 17.00

Origin: Campania
Grapes: 100% Fiano
Typology: White wine
Feature: Sparkling wine

• Fritters 2.0 (1 pc) – € 2,00

Gragnano pasta  from Pastificio Di Martino, artisanal Speck from Trentino, straw-smoked Provola cheese, Grana Padano cheese, Avezzano potato, Normandy butter and noble milk from Castel Pagano.

Pairing recommended by the Sommelier

Spumante Brut Millesimato “DEA” De Angelis

Glass € 7.00 – Bottle € 28.00

Origin: Campania
Grapes: 100% Asprinio d’Aversa
Typology: White wine
Feature: Sparkling wine

• tasty fritters (1 pc) – € 2,00

Gragnano pasta  from Pastificio Di Martino, Friarielli, Bacon, Pecorino, Provolone del Monaco, Béchamel with Castel Pagano noble milk and Normandy butter.

Pairing recommended by the Sommelier

IGT Roccamonfina Falanghina “Aorivola”2019 Cacciagalli

Glass € 7.00 – Bottle € 25.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: still wine

• breaded Provola (1 pc) – € 1,50

Pairing recommended by the Sommelier

DOC Asprinio PRIMO De Angelis

Glass € 5.00 – Bottle € 20.00

Origin: Campania
Grapes: 100% Asprinio d’Aversa
Typology: White wine
Characteristic: still wine

• french fries – € 4,00

APPETIZERS

• RAW HAM AND MOZZARELLA CHEESE – € 8,00

Pairing recommended by the Sommelier

IGT Terre del Volturno Bianco “La Corda di Luino” 2019 Fattoria Selvanova

Glass € 5.00 – Bottle € 18.00

Origin: Campania
Grapes: Pallagrello Bianco 70% Fiano 30%
Typology: White wine
Characteristic: still wine

PIZZAS

CLASSIC PIZZAS

• Margherita – € 5,50

PDO San Marzano tomato, Mixed buffalo milk mozzarella, Petrazzuoli “Sasà” EVO oil

Pairing recommended by the Sommelier
Piedirosso Campi Flegrei Terrazze Romane 2019 Cantine del Mare

Glass € 5.00 – Bottle € 22.00

Origin: Campania
Grapes: Piedirosso 100%
Typology: Red wine
Characteristic: still wine

• Margherita CASERTANA – € 7,50

Riccio tomato puree, Stracciata di Bufala, Petrazzuoli “Sasà” EVO oil

Pairing recommended by the Sommelier

DOC Cerasuolo D’Abruzzo Bio “Giusy” 2019 Tenuta Terraviva

Glass € 5.00 – Bottle € 20.00

Origin: Abruzzo
Grapes:Montepulciano D’Abruzzo 100%
Typology: Rosè wine
Characteristic: still wine

• Doc – € 8,50

PDO San Marzano tomato, PDO Buffalo Mozzarella Campana , Cherry tomato, Parmigiano Reggiano , Petrazzuoli “Sasà” EVO oil

Pairing recommended by the Sommelier
Londro rosato Frizzante 2019 Fattoria Selvanova

Glass € 5.00 – Bottle € 17.00

Origin: Campania
Grapes: Pallagrello 80%, Aglianico 20%
Typology: Rosé wine
Characteristic: Sparkling wine

• Ammiraglia – € 9,00

Yellow Datterino cream, baked Caiazzo’s  olives , roasted San Marzano tomato, Capers, anchovies, Orsino Garlic, mountain Oregano, Petrazzuoli “Sasà” EVO oil

Pairing recommended by the Sommelier

Fiano del Sannio DOC – Fontanavecchia

Glass € 5.00 – Bottle € 18.00

Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine

• CAPOTEMPO – € 8,50

Fior di Latte, Corbarino tomato fillets, Caserta breed pork sausage, Capotempo di Capua cheese cured with white pallagrello wine, Pepper, Koinè EVO oil

Pairing recommended by the Sommelier

IGT Pallagrello Bianco 2020 Vigne Chigi

Glass € 5.00 – Bottle € 22.00

Origin: Campania
Grapes: Pallagrello Bianco 100%
Type: White wine
Characteristic: Still wine

or

GT Basilicata”Gelso” 2019 Tenuta I Gelsi

Glass € 5.00 – Bottle € 18.00

Origin: Basilicata
Grapes: Aglianico 100%
Typology: Red wine
Characteristic: Still wine

• VELLUTATA DI PATATE – € 9,00

Straw-smoked buffalo Provola cheese, Cream of potatoes, Ariccia PGI roast suckling pig, Koinè EVO oil

Pairing recommended by the Sommelier

DOP Falerno Del Massico bianco 2015 Arianna di Tenute Bianchino

Glass € 5.00 – Bottle € 20.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

• VELLUTATA DI PistaCchio – € 9,00

Straw-smoked buffalo Provola cheese, cream of pistachios, artisanal Mortadella Favola Gran riserva, Nata Terra EVO oil

Pairing recommended by the Sommelier

Extra Brut Rosè Oltre il Classico Ca’ di Frara

Glass € 7.00 – Bottle € 25.00

Origin: Lombardy
Grapes: Pinot Nero 100%
Typology: Rosè wine
Characteristic: Sparkling wine

• ORTO DI Teano – € 10,00

Cream of organic chickpeas from Teano , Stir-fried bacon, sliced buffalo cheese with Cannello, Fior di latte, Crispy chickpeas with Paprika, Nata Terra EVO oil

Pairing recommended by the Sommelier

IGT Roccamonfina IGT Aglianico “Pellerosa” – i Cacciagalli

Glass € 7.00 – Bottle € 28.00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosé wine
Characteristic: Still wine

• Mangiafoglia – € 9,00

Dough with cereals, Riccio tomato puree, Mixed courgettes, Fennel, Carrots and Peppers cold cooked for 24 hours, baked Caiazzo’s olives , Capers, Chives and Ginger, Ragozzino/DeMarco Trebula EVO oil

* By buying this pizza you will help us support an international environmental reforestation project and we will plant a tree in your name.

Pairing recommended by the Sommelier
La corda di Luino bianco 2019 Fattoria Selvanova

Glass € 5.00 – Bottle € 18.00

Origin: Campania
Grapes: Pallagrello Bianco 70%, Fiano 30%
Type: White wine
Characteristic: Still wine

• Parmigiana 2.0 – € 8,50

Aubergines, Fior di latte, Cream of dry cherry tomato in Buffalo milk, Parmigiano Reggiano Chips , Koinè EVO oil

Pairing recommended by the Sommelier
Rosa Canina Rosato di Pallagrello Nero Vigne Chigi

Glass € 5.00 – Bottle € 22.00

Origin : Campania
Grapes: Pallagrello Nero 100%
Typology: Rosé wine
Characteristic: Still wine

IGT Umbria Bianco Fiero Grechetto 2019 Margò

Glass € 7.00 – Bottle € 24.00

Origin: Umbria
Grapes: Grechetto 100%
Typology: White wine
Characteristic: Still wine

• BACCALà COME PIACE  A ME – € 10,00

lFior di Latte cheese, Crispy curly endive, crushed black olives, pickled papaccelle, capers, anchovies, confit tomatoes, cod carpaccio, Trebua Ragozzino/DeMarco EVO oil

Pairing recommended by the Sommelier

DOC Colline Novaresi Rosato “Rosa Alba” 2019 Francesca Castaldi

Glass € 5.00 – Bottle € 19.00

Origin : Lombardy
Grapes: Nebbiolo 100%
Typology: Rosé wine
Characteristic: Still wine

• 4 Formaggi ai 4 latti – € 9,00

Fior di Latte, Blu di Bufala, “EradiMaggio” Pecorino of Latte Maggengo matured in cave, “Bianca” Goat’s Caciotta raw milk cheese, tomato jam, Petrazzuoli  “Sasà” EVO oil

Pairing recommended by the Sommelier

IGT Roccamonfina Falanghina “Aorivola”2019 Cacciagalli

Glass € 7.00 – Bottle € 25.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

• Dipendenza – € 9,00

Roasted Datterino tomato ketchup, Fior di Latte cheese, confit yellow Datterino tomato, Basil pesto, Parmesan fondue , Koinè EVO oil

Pairing recommended by the Sommelier

DOC Trebbiano d’Abruzzo Mario’s 46 2018 Tenuta Terraviva

Glass € 7.00 – Bottle € 26.00

Origin: Abruzzo
Grapes: Montepulciano D’Abruzzo 100%
Typology: White wine
Characteristic: Still wine

• MEDITERRANEA – € 12,00

Red Tuna Tartare, Stracciata di Bufala, Sweet and sour onion, Capers, Dried tomato, aubergines in Raspberry vinegar, Fried aubergine peel, Trebula Ragozzino/DeMarco EVO oil

Pairing recommended by the Sommelier

DOC Rossese di Dolceacqua 2018 Rosmarinus

Glass € 7.00 – Bottle € 31.00

Origin: Liguria
Grapes: Rossese 100%
Typology: Red wine
Characteristic: Still wine

• 33 GRADI – € 10,00

Yellow Zucchini Pesto with Saffron, Fior di Latte, Green Zucchini Chips, Zucchini Flowers, Capotempo Cheese from Capua tanned with white pallagrello, “Sasà” Petrazzuoli branded EVO oil

Pairing recommended by the Sommelier

IGT Basilicata Bianco “Gelso” 2019 Tenuta I Gelsi

Glass € 5.00 – Bottle € 18.00

Origin: Basilicata
Grapes: Malvasia 100%
Typology: White wine
Characteristic: Still wine

• CERASELLA – € 12,00

Fior di Latte, Carpaccio of Amberjack, Curly endive, Fermented cherries, Toasted hazelnuts, Petrazzuoli “Sasà” EVO oil

Pairing recommended by the Sommelier
Champagne AOC Vallée de la Marne – Brut Rosè Brut Assemblée Rosé Bruno Michel

Glass € 14.00 – Bottle € 52.00

Origin: France
Grapes: Chardonnay 60%, Pinot Meunier 40%
Typology: White wine
Characteristic: Sparkling wine

• BREZZA D’ESTATE – € 9,00

Fior di Latte, Seasonal Mixed Salad, Agretti, Nettle Powder, Capers Powder, Baked Caiazzo’s  Olive Powder, Spuma with Curry and Paprika, Koinè EVO oil

Pairing recommended by the Sommelier

IGT Campania Greco 2018 Pietracupa

Glass € 7.00 – Bottle € 30.00

Origin: Campania
Grapes: Greco 100%
Typology: White wine
Characteristic: Still wine

• FRIED CALZONE – € 9,00

Cereal dough, Straw-smoked Provola cheese, PDO San Marzano Tomato, Pepper, Petrazzuoli “Sasà” EVO oil

Pairing recommended by the Sommelier
DOC Costa d’Amalfi Tramonti Rosato “Getis” 2020 – Reale

Glass € 5.00 – Bottle € 22.00

Origin: Campania
Grapes: Piedirosso 100%
Typology: Rosé wine
Characteristic: Still wine

PIZZAS WITH THREE DIFFERENT COOKINGS
(STEAMED, FRIED AND BAKED)

• ITALICA – € 12,00

Dough mixed with ancient Saragolla durum wheat flour, Buffalo Ricotta, Red Tuna Tartare, Pistachio Powder, Koinè EVO Oil

Pairing recommended by the Sommelier

IGT Campania Fiano 2018 “Arenara” Cianciulli

Glass € 7.00 – Bottle € 30.00

Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine

• STRACOTTA – € 12,00

Dough mixed with ancient Saragolla durum wheat flour, stewed veal marinated in red wine and cooked at low temperature with spices, cooking wine reduction, beetroot sprouts, Kamì (Camembert-style flowered crust cheese) Crispy Avezzano potato chips, Nata Terra EVO oil

Pairing recommended by the Sommelier

DOP Falerno del Massico Rosso Viticoltori Migliozzi

Glass € 7.00 – Bottle € 27.00

Origin: Campania
Grapes: Aglianico 80%, Piedirosso 20%
Typology: Red wine
Characteristic: Still wine

• Bufalo Casertano – € 12,00

Dough with Cereals, sliced Buffalo Mozzarella , Italian Mediterranean Buffalo Tartare, Agretti, Sesame Seeds, Marinated Olive Green Egg Yolk, Koinè EVO oil

Pairing recommended by the Sommelier

IGT Campania Aglianico Le Starse 2018 Cianciulli

Glass € 7.00 – Bottle € 36.00

Origin: Campania
Grapes: 100% Aglianico
Typology: Red wine
Characteristic: Still wine

TRIBUTE TO FRANCESCO PAGLIARO

My dedication to master pizza maker Francesco Pagliaro

Ho voluto inserire nel mio menu 3 pizze simbolo del lavoro del mio maestro e famoso pizzaiolo casertano, mio zio Francesco Pagliaro, perchè grazie a lui ho potuto crescere e appassionarmi al mondo della pizza. Da quando avevo dieci anni frequentavo la pizzeria di mio zio, ed ero affascinato dall’eleganza e dalla ritmica dei suoi movimenti al banco della pizza. Ho poturo formarmi e crescere per poi seguire la mia personale strada di panificatore, la mia personale ricerca della perfezione e ciò che sono diventato sono in parte merito suo. Grazie Zio Francesco.

• CARABINIERA – € 8,50

San Marzano tomato, Fior di Latte cheese, Caiazzo’s  olives ,  dried spicy Sausage, wild garlic, Koinè EVO oil

Pairing recommended by the Sommelier

Vipavska Dolina ZGP Malvasia 2018 Hedele

Glass € 7.00 – Bottle € 30.00

Origin: Slovenia
Grapes: 100% Malvasia
Typology: White wine
Characteristic: Still wine

• VESTITO – € 7,50

Half-folded pizza, with Ricotta cheese and Salami inside, and Fior di Latte and San Marzano tomatoes outside, Petrazzuoli “Sasà” EVO oil

Pairing recommended by the Sommelier
Rosa Canina Rosato di Pallagrello Nero Vigne Chigi

Glass € 5.00 – Bottle € 22.00

Origin: Campania
Grapes: Pallagrello Nero 100%
Typology: Rosé wine
Characteristic: Still wine

• COMPLETO – € 8,50

Half-folded pizza, with Ricotta cheese and Salami, San Marzano tomato, Fior di Latte cheese, Caiazzo’s olives , spicy Sausage, wild garlic, Petrazzuoli “Sasà” EVO oil on the outside

Pairing recommended by the Sommelier

DOC Colline Novaresi Rosato “Rosa Alba” 2019 Francesca Castaldi

Glass € 5.00 – Bottle € 19.00

Origin: Lombardy
Grapes: Nebbiolo 100%
Typology: Rosé wine
Characteristic: Still wine

• CAPRICCIOSA – € 9,00

San Marzano tomato, Fior di latte cheese, Pleurotus mushrooms, Roasted Gran Cotto ham, baked Caiazzana olives , Roasted artichokes, Trebula Ragozzino/DeMarco EVO oil

Pairing recommended by the Sommelier

DOP Asprinio Primo 2020 de Angelis

Glass € 5.00 – Bottle € 20.00

Origin: Campania
Grapes: Asprinio D’Aversa 100%
Typology: White wine
Characteristic: Still wine

Legend

Vegetarian
Vegan
Consortium for the Protection of Mozzarella di Bufala Campana DOP
Protected Designation of Origin
Slow Food Presidium

SWEETS

FOR A SWEET ENDING

• Ode alla bufala – € 6,00

Trio of sweets with home made Buffalo Milk Yogurt and semi candied pears, Buffalo Milk Mousse and yellow datterino tomato reduction, Buffalo Ricotta Mousse and Alife onion jam with red Pallagrello.

• LA PELLECCHIELLA DEL RE – € 6,00

Babà soaked with Apricot, English Cream with Cocoa and Almond Crumble, Pellecchiella Apricot reduction

• NON è la PASTIERA – € 6,00

Buffalo Ricotta Mousse with Citrus Fruits and Bourbon Vanilla; “Pastiera” cream with custard, with pasta and essential oils of citrus, Ricotta, cooked wheat and cinnamon; Crumble with Teano hazelnuts; Double Fruit Gelèe with Strawberry, Raspberry and Passion Fruit, and with Mango, Orange and Lemon.

OIL LIST

EXTRA VIRGIN OLIVE OIL

• EVO OIL Sasà
Petrazzuoli OLIVE FARM

An extra virgin olive oil with an intense fruity flavour. Pleasant notes of aromatic herbs, green olive leaf and artichoke explosion.

• EVO OIL trebula Corniola
Ragozzino / De Marco

A pure Corniola variety. Pleasant taste and smell, it recalls delicate perceptions of freshly mown grass and hints of aromatic herbs.

• EVO OIL Tonda del Matese
Koinè

A monovarietal extra virgin olive oil from Tonda del Matese of absolute prestige.

• EVO OIL Bio
Nata Terra

The “Nata Terra” oil comes from the experience of the Osiride social cooperative, through which it is committed to building a new local welfare system.

Orari

Lunedì:

Chiuso

Martedì:

12:00 - 15:00 / 19:00 - 00:00

Mercoledì:

12:00 - 15:00 / 19:00 - 00:00

Giovedì:

12:00 - 15:00 / 19:00 - 00:00

Venerdì:

12:00 - 15:00 / 19:00 - 00:00

Sabato:

12:00 - 15:00 / 19:00 - 00:00

Domenica:

19:00 - 00:00

Tel:

+39 0823 220092

MAIL

SASÀ MARTUCCI

PIZZERIA I MASANIELLI

Via Antonio Vivaldi, 23, 81100 Caserta CE

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Orari

Lunedì:

Chiuso

Martedì:

12:00 - 15:00 / 19:00 - 00:00

Mercoledì:

12:00 - 15:00 / 19:00 - 00:00

Giovedì:

12:00 - 15:00 / 19:00 - 00:00

Venerdì:

12:00 - 15:00 / 19:00 - 00:00

Sabato:

12:00 - 15:00 / 19:00 - 00:00

Domenica:

19:00 - 00:00

 

Tel: +39 0823 220092

MAIL 

sasamartuccimasanielli@gmail.com

SASÀ MARTUCCI

PIZZERIA I MASANIELLI

Via Antonio Vivaldi, 23, 81100 Caserta CE

Follow Us