Menù

My Philosophy
Welcome to the Sasà Martucci pizzeria, the ideal place to start a virtuous journey among land, stories and gastronomic products of the Caserta area.

The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .

Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.

Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .

Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.

This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.

We aim for genuine return to origins: look back to be able to see further.

Enjoy your meal.

ALLERGENS

Check out Allergens
  • PEANUTS AND DERIVATIVES
    Packaged snacks, creams and condiments in which there is also in small doses.
  • NUTS
    Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios.
  • MILK AND DERIVATIVES
    Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.
  • MOLLUSKS
    Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc.
  • FISH
    Food products in which fish is present, even if in small percentages.
  • SESAME
    Whole seeds used for bread, flours even if they contain it in a minimal percentage.
  • SOY
    Derivative products such as: soy milk, tofu, soy noodles and the like.
  • CRUSTACEANS
    Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like.
  • GLUTEN
    Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.
  • LUPINS
    Present in many vegan foods in the form of: roasts, salamis, flours and similar.
  • MUSTARD
    It can be found in sauces and condiments, especially in mustard.
  • CELERY
    Both in pieces and in preparations for soups, sauces and vegetable concentrates.
  • SULFUR DIOXIDE
    Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc.
  • EGGS AND DERIVATIVES
    Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.

EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.

STARTERS

FRIES

• CroQUETTES (1 pC) – € 1,50

Wine recommended by the Sommelier

Spumante Brut Inganna Pastore – Primo Santagata

Provenienza: Campania
Vitigni: Pallagrello Bianco 100%
Tipologia: Bianco
Caratteristica: Spumante

• Arancino (1 pc) – € 1,50

Wine recommended by the Sommelier

Londro bianco frizzante 2019 Fattoria Selvanova

Provenienza: Campania
Vitigni: Fiano 100%
Tipologia: Bianco
Caratteristica: Spumante

• Fritters 2.0 (1 pc) – € 2,00

Gragnano pasta  from Pastificio Di Martino, artisanal Speck from Trentino, straw-smoked Provola cheese, Grana Padano cheese, Avezzano potato, Normandy butter and noble milk from Castel Pagano.

Wine recommended by the Sommelier

IGT Roccamonfina Falanghina “Aorivola”2019 Cacciagalli

Provenienza: Campania
Vitigni: Falanghina 100%
Tipologia: Bianco
Caratteristica: Fermo

• tasty fritters (1 pc) – € 2,00

Gragnano pasta  from Pastificio Di Martino, Friarielli, Bacon, Pecorino, Provolone del Monaco, Béchamel with Castel Pagano noble milk and Normandy butter.

Wine recommended by the Sommelier

DOP Taburno Falanghina del Sannio 2019 Fontanavecchia

Provenienza: Campania
Vitigni: Falanghina 100%
Tipologia: Bianco
Caratteristica: Fermo

• breaded Provola (1 pc) – € 1,50

Wine recommended by the Sommelier

IGT Campania Fiano 2018 “Arenara” A. Cianciulli

Provenienza: Campania
Vitigni: Fiano 100%
Tipologia: Bianco
Caratteristica: Fermo

• french fries – € 4,00

APPETIZERS

• RAW HAM AND MOZZARELLA CHEESE – € 8,00

Wine recommended by the Sommelier

IGT Terre del Volturno Bianco “La Corda di Luino” 2019 Fattoria Selvanova

Provenienza: Campania
Vitigni: Pallagrello Bianco 70% Fiano 30%
Tipologia: Bianco
Caratteristica: Fermo

PIZZAS

CLASSIC PIZZAS

• Margherita – € 5,50

PDO San Marzano tomato, Mixed buffalo milk mozzarella, Petrazzuoli “Sasà” EVO oil

Wine recommended by the Sommelier

Piedirosso Campi Flegrei Terrazze Romane 2019 Cantine de Mare

Provenienza: Campania
Vitigni: Piedirosso 100%
Tipologia: Rosso
Caratteristica: Fermo

• Doc – € 8,50

PDO San Marzano tomato, PDO Buffalo Mozzarella Campana , Cherry tomato, Parmigiano Reggiano , Petrazzuoli “Sasà” EVO oil

Wine recommended by the Sommelier

Londro rosato Frizzante 2019 Fattoria Selvanova

Provenienza: Campania
Vitigni: Pallagrello 80%, Aglianico 20%
Tipologia: Rosato
Caratteristica: Frizzante

• Ammiraglia – € 9,00

Yellow Datterino cream, baked Caiazzo’s  olives , roasted San Marzano tomato, Capers, anchovies, Orsino Garlic, mountain Oregano, Petrazzuoli “Sasà” EVO oil

Wine recommended by the Sommelier

Fiano del Sannio DOC – Fontanavecchia – Calice € 5,00

Provenienza: Campania
Vitigni: Fiano 100%
Tipologia: Bianco
Caratteristica: Fermo

• CAPOTEMPO – € 8,50

Fior di Latte, Corbarino tomato fillets, Wild fennel powder, Capotempo di Capua cheese cured with white pallagrello wine, Pepper, Koinè EVO oil

Wine recommended by the Sommelier

IGT Pallagrello Bianco 2020 Vigne Chigi

Provenienza: Campania
Vitigni: Pallagrello Bianco 100%
Tipologia: Bianco
Caratteristica: Fermo

oppure

GT Basilicata”Gelso” 2019 Tenuta I Gelsi

Provenienza: Basilicata
Vitigni: Aglianico 100%
Tipologia: Rosso
Caratteristica: Fermo

• VELLUTATA DI PATATE – € 9,00

Straw-smoked buffalo Provola cheese, Cream of potatoes, Ariccia PGI roast suckling pig, Koinè EVO oil

Wine recommended by the Sommelier

DOP Falerno Del Massico bianco 2015 Arianna di Tenute Bianchino

Provenienza: Campania
Vitigni: Falanghina 100%
Tipologia: Bianco
Caratteristica: Fermo

• VELLUTATA DI PistaCchio – € 9,00

Straw-smoked buffalo Provola cheese, cream of pistachios, artisanal Mortadella Favola Gran riserva, Nata Terra EVO oil

Wine recommended by the Sommelier

Extra Brut Rosè Oltre il Classico Ca’ di Frara

Provenienza: Lombardia
Vitigni: Pinot Nero 100%
Tipologia: Rosato
Caratteristica: Fermo

• ORTO DI Teano – € 10,00

Cream of organic chickpeas from Teano , Stir-fried bacon, sliced buffalo cheese with Cannello, Fior di latte, Crispy chickpeas with Paprika, Nata Terra EVO oil

Wine recommended by the Sommelier

IGT Roccamonfina IGT Aglianico “Pellerosa” – i Cacciagalli

Provenienza: Campania
Vitigni: Aglianico 100%
Tipologia: Rosato
Caratteristica: Fermo

• Mangiafoglia – € 9,00

Dough with cereals, Riccio tomato puree, Mixed courgettes, Fennel, Carrots and Peppers cold cooked for 24 hours, baked Caiazzo’s olives , Capers, Chives and Ginger, Ragozzino/DeMarco Trebula EVO oil

* By buying this pizza you will help us support an international environmental reforestation project and we will plant a tree in your name.

Wine recommended by the Sommelier

La corda di Luino bianco 2019 Fattoria Selvanova

Provenienza: Campania
Vitigni: Pallagrello Bianco 70%, Fiano 30%
Tipologia: Bianco
Caratteristica: Fermo

• Parmigiana 2.0 – € 8,50

Aubergines, Fior di latte, Cream of dry cherry tomato in Buffalo milk, Parmigiano Reggiano Chips , Koinè EVO oil

Wine recommended by the Sommelier

Rosa Canina Rosato di Pallagrello Nero Vigne Chigi

Provenienza: Campania
Vitigni:
Pallagrello Nero 100%
Tipologia:
Rosato
Caratteristica:
Fermo

IGT Umbria Bianco Fiero Grechetto 2019 Margò

Provenienza: Umbria
Vitigni: Grechetto 100%
Tipologia: Bianco
Caratteristica: Fermo

• BACCALà COME PIACE  A ME – € 10,00

lFior di Latte cheese, Crispy curly endive, crushed black olives, pickled papaccelle, capers, anchovies, confit tomatoes, cod carpaccio, Trebua Ragozzino/DeMarco EVO oil

Wine recommended by the Sommelier

DOP Falerno Del Massico bianco 2015 Arianna di Tenute Bianchino

Provenienza: Campania
Vitigni: Falanghina 100%
Tipologia: Bianco
Caratteristica: Fermo

DOC Colline Novaresi Rosato “Rosa Alba” 2019 Francesca Castaldi

Provenienza: Lombardia
Vitigni: Nebbiolo 100%
Tipologia: Rosato
Caratteristica: Fermo

• 4 Formaggi ai 4 latti – € 9,00

Fior di Latte, Blu di Bufala, “EradiMaggio” Pecorino of Latte Maggengo matured in cave, “Bianca” Goat’s Caciotta raw milk cheese, tomato jam, Petrazzuoli  “Sasà” EVO oil

Wine recommended by the Sommelier

IGT Roccamonfina Falanghina “Aorivola”2019 Cacciagalli

Provenienza: Campania
Vitigni: Falanghina 100%
Tipologia: Bianco
Caratteristica: Fermo

• Dipendenza – € 9,00

Roasted Datterino tomato ketchup, Fior di Latte cheese, confit yellow Datterino tomato, Basil pesto, Parmesan fondue , Koinè EVO oil

Wine recommended by the Sommelier

DOC Trebbiano d’Abruzzo Mario’s 45 2018 Tenuta Terraviva

Provenienza: Abruzzo
Vitigni: Montepulciano D’Abruzzo 100%
Tipologia: Rosato
Caratteristica: Fermo

• MEDITERRANEA – € 12,00

Red Tuna Tartare, Stracciata di Bufala, Sweet and sour onion, Capers, Dried tomato, aubergines in Raspberry vinegar, Fried aubergine peel, Trebula Ragozzino/DeMarco EVO oil

Wine recommended by the Sommelier

DOC Rossese di Dolceacqua 2018 Rosmarinus

Provenienza: Liguria
Vitigni: Rossese 100%
Tipologia: Rosso
Caratteristica: Fermo

• Soft Emotions – € 9,00

Fior di Latte, Mashed potatoes flavoured with Lemon, Laticauda Lamb Pie in chard leaf, Tomato capuliato, Koinè EVO oil

Wine recommended by the Sommelier

IGT Campania Fiano 2018 “Arenara” A. Cianciulli

Provenienza: Campania
Vitigni: Fiano 100%
Tipologia: Bianco
Caratteristica: Fermo

• CERASELLA – € 12,00

Fior di Latte, Carpaccio of Amberjack, Curly endive, Fermented cherries, Toasted hazelnuts, Petrazzuoli “Sasà” EVO oil

Wine recommended by the Sommelier

Champagne AOC Vallée de la Marne – Brut Rosè Brut Assemblée Rosé Bruno Michel

Provenienza: Francia
Vitigni: Chardonnay 60%, Pinot Meunier 40%
Tipologia: Bianco
Caratteristica: Champagne

• BREZZA D’ESTATE – € 9,00

Fior di Latte, Seasonal Mixed Salad, Agretti, Nettle Powder, Capers Powder, Baked Caiazzo’s  Olive Powder, Curry and Paprika Mayonnaise, Koinè EVO oil

• FRIED CALZONE – € 9,00

Cereal dough, Straw-smoked Provola cheese, PDO San Marzano Tomato, Pepper, Petrazzuoli “Sasà” EVO oil

Wine recommended by the Sommelier

IGT Colli di Salerno Aglianico Rosato Vale Viticoltori Lenza

Provenienza: Campania
Vitigni:
Aglianico 100%
Tipologia:
Rosato
Caratteristica:
Fermo

DOUBLE BAKED PIZZAS
(FRIED AND BAKED)

• STRACOTTA – € 12,00

Dough mixed with ancient Saragolla durum wheat flour, stewed veal marinated in red wine and cooked at low temperature with spices, cooking wine reduction, beetroot sprouts, Kamì (Camembert-style flowered crust cheese) Crispy Avezzano potato chips, Nata Terra EVO oil

Wine recommended by the Sommelier

Falerno del Massico Rosso Viticoltori Migliozzi

Provenienza: Campania
Vitigni:
Aglianico 80%, Piedirosso 20%
Tipologia:
Rosso
Caratteristica:
Fermo

• Bufalo Casertano – € 12,00

Dough with Cereals, sliced Buffalo Mozzarella , Italian Mediterranean Buffalo Tartare, Agretti, Sesame Seeds, Marinated Olive Green Egg Yolk, Koinè EVO oil

Wine recommended by the Sommelier

IGT Campania Aglianico Le Starse 2018 Cianciulli

Provenienza: Campania
Vitigni:
Aglianico 100%
Tipologia:
Rosso
Caratteristica:
Fermo

TRIBUTE TO FRANCESCO PAGLIARO

My dedication to master pizza maker Francesco Pagliaro

Ho voluto inserire nel mio menu 3 pizze simbolo del lavoro del mio maestro e famoso pizzaiolo casertano, mio zio Francesco Pagliaro, perchè grazie a lui ho potuto crescere e appassionarmi al mondo della pizza. Da quando avevo dieci anni frequentavo la pizzeria di mio zio, ed ero affascinato dall’eleganza e dalla ritmica dei suoi movimenti al banco della pizza. Ho poturo formarmi e crescere per poi seguire la mia personale strada di panificatore, la mia personale ricerca della perfezione e ciò che sono diventato sono in parte merito suo. Grazie Zio Francesco.

• CARABINIERA – € 8,50

San Marzano tomato, Fior di Latte cheese, Caiazzo’s  olives ,  dried spicy Sausage, wild garlic, Koinè EVO oil

Wine recommended by the Sommelier

Vipavska Dolina ZGP Malvasia 2018 Hedele

Provenienza: Slovenia
Vitigni:
Malvasia 100%
Tipologia:
Bianco
Caratteristica:
Fermo

• VESTITO – € 7,50

Half-folded pizza, with Ricotta cheese and Salami inside, and Fior di Latte and San Marzano tomatoes outside, Petrazzuoli “Sasà” EVO oil

Wine recommended by the Sommelier

Rosa Canina Rosato di Pallagrello Nero Vigne Chigi

Provenienza: Campania
Vitigni:
Pallagrello Nero 100%
Tipologia:
Rosato
Caratteristica:
Fermo

• COMPLETO – € 8,50

Half-folded pizza, with Ricotta cheese and Salami, San Marzano tomato, Fior di Latte cheese, Caiazzo’s olives , spicy Sausage, wild garlic, Petrazzuoli “Sasà” EVO oil on the outside

Wine recommended by the Sommelier

DOC Colline Novaresi Rosato “Rosa Alba” 2019 Francesca Castaldi

Provenienza: Lombardia
Vitigni: Nebbiolo 100%
Tipologia: Rosato
Caratteristica: Fermo

• CAPRICCIOSA – € 9,00

San Marzano tomato, Fior di latte cheese, Pleurotus mushrooms, Roasted Gran Cotto ham, baked Caiazzana olives , Roasted artichokes, Trebula Ragozzino/DeMarco EVO oil

Wine recommended by the Sommelier

DOP Asprinio Primo 2020 de Angelis

Provenienza: Campania
Vitigni:
Asprinio D’Aversa 100%
Tipologia:
Bianco
Caratteristica:
Fermo

Legend

Vegetarian
Vegan
Consortium for the Protection of Mozzarella di Bufala Campana DOP
Protected Designation of Origin
Slow Food Presidium

SWEETS

FOR A SWEET ENDING

• Montanara CON FRUTTA – € 5,00

Fried pizza with lemon-flavoured custard cream, mix of seasonal fruit, icing sugar

• Dolce del giorno – € 5,00

Homemade desserts

OIL LIST

EXTRA VIRGIN OLIVE OIL

• EVO OIL Sasà
Petrazzuoli OLIVE FARM

An extra virgin olive oil with an intense fruity flavour. Pleasant notes of aromatic herbs, green olive leaf and artichoke explosion.

• EVO OIL trebula Corniola
Ragozzino / De Marco

A pure Corniola variety. Pleasant taste and smell, it recalls delicate perceptions of freshly mown grass and hints of aromatic herbs.

• EVO OIL Tonda del Matese
Koinè

A monovarietal extra virgin olive oil from Tonda del Matese of absolute prestige.

• EVO OIL Bio
Nata Terra

The “Nata Terra” oil comes from the experience of the Osiride social cooperative, through which it is committed to building a new local welfare system.

Orari

Lunedì:

Chiuso

Martedì:

12:00 - 15:00 / 19:00 - 00:00

Mercoledì:

12:00 - 15:00 / 19:00 - 00:00

Giovedì:

12:00 - 15:00 / 19:00 - 00:00

Venerdì:

12:00 - 15:00 / 19:00 - 00:00

Sabato:

12:00 - 15:00 / 19:00 - 00:00

Domenica:

19:00 - 00:00

Tel:

+39 0823 220092

MAIL

SASÀ MARTUCCI

PIZZERIA I MASANIELLI

Via Antonio Vivaldi, 23, 81100 Caserta CE

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Orari

Lunedì:

Chiuso

Martedì:

12:00 - 15:00 / 19:00 - 00:00

Mercoledì:

12:00 - 15:00 / 19:00 - 00:00

Giovedì:

12:00 - 15:00 / 19:00 - 00:00

Venerdì:

12:00 - 15:00 / 19:00 - 00:00

Sabato:

12:00 - 15:00 / 19:00 - 00:00

Domenica:

19:00 - 00:00

 

Tel: +39 0823 220092

MAIL 

sasamartuccimasanielli@gmail.com

SASÀ MARTUCCI

PIZZERIA I MASANIELLI

Via Antonio Vivaldi, 23, 81100 Caserta CE

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