Menù
My Philosophy
The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .
Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.
Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .
Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.
This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.
We aim for genuine return to origins: look back to be able to see further.
Enjoy your meal.
ALLERGENS
Check out Allergens
Our dough balls are brushed with seed oil to keep them hydrated.
- PEANUTS AND DERIVATIVES
Packaged snacks, creams and condiments in which there is also in small doses. - NUTS
Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios. - MILK AND DERIVATIVES
Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams. - MOLLUSKS
Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc. - FISH
Food products in which fish is present, even if in small percentages. - SESAME
Whole seeds used for bread, flours even if they contain it in a minimal percentage. - SOY
Derivative products such as: soy milk, tofu, soy noodles and the like. - CRUSTACEANS
Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like. - GLUTEN
Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives. - LUPINS
Present in many vegan foods in the form of: roasts, salamis, flours and similar. - MUSTARD
It can be found in sauces and condiments, especially in mustard. - CELERY
Both in pieces and in preparations for soups, sauces and vegetable concentrates. - SULFUR DIOXIDE
Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc. - EGGS AND DERIVATIVES
Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.
EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.
STARTERS
FRIES
• CroQUETTES (1 pC) – € 2,00
• Arancino (1 pc) – € 2,00
• Fritters 2.0 (1 pc) – € 2,50
Gragnano pasta 
from Pastificio Di Martino, artisanal Speck from Trentino, Béchamel, straw-smoked Provola cheese, Grana Padano cheese, Avezzano potato, Normandy butter and noble milk from Castel Pagano.
• VEGETARIAN Fritters (1 pc) – € 3,00 
Gragnano pasta from Pastificio Di Martino, Champignon Mushrooms, Green Beans, Dried Tomatoes, Caiazzane Olives, Artichokes, Pecorino Fondue, Béchamel with Noble Milk from Castel Pagano and Butter from Normandy, Pepper, Lemon Zest
• MEDITERRANEAN fritters (1 pc) – € 3,50
Gragnano pasta from Pastificio Di Martino, Arugula, Fresh Shrimp, Datterino Tomato, Pecorino Fondue, Besciamella with Castel Pagano Noble Milk and Normandy Butter, Lemon Zest.
• breaded Provola (1 pc) – € 1,50
• french fries – € 5,00
APPETIZERS
• RAW HAM AND MOZZARELLA CHEESE – € 10,00
PIZZAS
CLASSIC PIZZAS
• Margherita – € 6,00
PDO San Marzano tomato, Fior di Latte of Naples Latteria Sorrentina, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil
Wine Pairing recommended by the Sommelier
Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello
Glass € 6.00 – Bottle € 25.00
Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine
• Margherita CASERTANA – € 9,00
Riccio tomato puree, Stracciatella, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil
Wine Pairing recommended by the Sommelier
Primula Rosa Igt 2021 Cantine Barone
Glass € 6.00 – Bottle € 23.00
Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: still wine
• Doc – € 10,00
PDO San Marzano tomato, PDO Buffalo Mozzarella Campana 
, Cherry tomato, Parmigiano Reggiano aged 30 months 
, Verde Uliveti Castel San Martino EVO Oil
Wine Pairing recommended by the Sommelier
Rosè Season Igt 2020 I Favati
Glass €6.00 – Bottle € 27.00
Origin: Campania
Grapes: Aglianico 100%
Typology: Rosé wine
Characteristic: Still wine
• RITORNO AL FUTURO – € 10,00
Dough with spelt flour, Tangerine tomatoes (Orange), Wild Garlic Pesto, fresh and dried oregano, Nata Terra Wild Garlic flavoured EVO oil.
Wine Pairing recommended by the Sommelier
Crateca Rosato IGP Epomeo Cantine di Crateca
Glass €8.00 – Bottle € 40.00
Origin: Campania
Grapes: Aglianico 100%
Typology: Rosé wine
Characteristic: Still wine
• Ammiraglia – € 12,00
Yellow tomato cream, Caiazzana olives , roasted San Marzano tomato, Capers, salted Anchovies from Sciacca, Orsino Garlic, mountain Oregano, Nata Terra EVO Oil
Wine Pairing recommended by the Sommelier
Falanghina Settevulcani Dei Campi Flegrei Doc 2021 Salvatore Martusciello
Glass € 6.00 – Bottle € 25.00
Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine
• nero di corbara – € 13,00
Fior di Latte of Naples Latteria Sorrentina, Corbarino tomato fillets, Caserta breed pork sausage, Buffalo Caciocavallo cheese, Pepper, Erede Azienda Agricola Francesco Pepe EVO Oil
Wine Pairing recommended by the Sommelier
Igt Pallagrello Bianco 2020 Vigne Chigi
Glass € 6.00 – Bottle € 27.00
Origin: Campania
Grapes: Pallagrello Bianco 100%
Type: White wine
Characteristic: Still wine
• VELLUTATA DI PATATE – € 10,00
Straw-smoked buffalo Provola cheese, Cream of potatoes, Roast suckling Pig, Elaios Terre di Molinara EVO Oil 
Wine Pairing recommended by the Sommelier
Falerno Del Massico Bianco “1880” Dop 2020 Bianchini Rossetti
Glass € 6.00 – Bottle € 30.00
Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine
• VELLUTATA DI PistaCchi – € 10,00
Straw-smoked buffalo Provola cheese, cream of pistachios, artisanal Mortadella Favola Gran riserva, Pistachios granules, Monte Greci De Ruosi EVO Oil
Wine Pairing recommended by the Sommelier
Fiano Di Avellino Docg 2021 Azienda Agricola Di Meo
Glass € 6.00 – Bottle € 35.00
Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine
• Mangiafoglia – € 10,00
Dough with whole wheat flour, Riccio tomato puree, Mixed courgettes, Fennel, Carrots and Peppers cold cooked for 24 hours, Tufts of Almond Ricotta flavoured with Lime, Caiazzana olives , Capers, Chives and Ginger, Monte Greci De Ruosi EVO Oil
Wine Pairing recommended by the Sommelier
Vignolella Cilento Fiano Doc 2021 Cantine Barone
Glass € 6.00 – Bottle € 23.00
Origin: Campania
Grapes: Fiano 100%
Type: White wine
Characteristic: Still wine
• Parmigiana 2.0 – € 10,00
Fior di Latte of Naples Latteria Sorrentina, Eggplant, baked peeled tomato velouté with Eggplant and sun-dried Tomatoes , Parmesan cheese chips , Nata Terra EVO Oil
Wine Pairing recommended by the Sommelier
Caiatì Terre del Volturno Igt 2021 Fattoria Alois
Glass € 6.00 – Bottle € 23.00
Origin : Campania
Grapes: Pallagrello 100%
Typology: White wine
Characteristic: Still wine
• 4 Formaggi ai 4 latti – € 12,00
Fior di Latte of Naples Latteria Sorrentina, Goat and Sheep Blue cheese flavored with Pallagrello white wine, buffalo ricotta cheese flavored with lime, Semi-mature raw milk Pecorino waffle, Papaccella Peppers jam, “Sasà Azienda Olivicola Petrazzuoli EVO Oil
Wine Pairing recommended by the Sommelier
Caiatì Terre Del Volturno Igt – Pallagrello Bianco 2021 Fattoria Alois
Glass € 6.00 – Bottle € 23.00
Origin: Campania
Grapes: Pallagrello Bianco 100%
Typology: White wine
Characteristic: Still wine
• Dipendenza – € 10,00
Roasted Datterino tomato ketchup, Fior di Latte of Naples Latteria Sorrentina, Dry yellow Datterino tomato, Basil pesto, Parmesan fondue , Verde Uliveti Castel San Martino EVO Oil
Wine Pairing recommended by the Sommelier
Ettamiano Primitivo Salento IGP 2019 Cantine Due Palme
Glass € 6.00 – Bottle € 23.00
Origin: Puglia
Grapes: Primitivo 100%
Typology: Red wine
Characteristic: Still wine
• fil rouge – € 13,00
Fior di Latte of Naples Latteria Sorrentina, Trapani Tuna, Caiazzana Olive powder , Dry Datterino Red Tomato, Alife onion jam with balsamic vinegar, Elaios Terre di Molinara EVO Oil
Wine Pairing recommended by the Sommelier
Falanghina Settevulcani Dei Campi Flegrei Doc 2021 Salvatore Martusciello
Glass € 6.00 – Bottle € 25.00
Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine
• quattro pomodori – € 12,00
Yellow Datterino and Red Datterino Tomatoes Dry, Red Tomatoes in Bunches Dry, Cherry Tomato Extract, Primo Sale Goat Cheese, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil
Wine Pairing recommended by the Sommelier
L’atto – Basilicata IGT Rosso Cantina Del Notaio
Glass € 6.00 – Bottle € 25.00
Origin: Basilicata
Grapes: Aglianico 100%
Typology: Red wine
Characteristic: Still wine
• LONZA CASERTANA – € 15,00
Fior di Latte of Naples Latteria Sorrentina, Cream of Porcini Mushroom, Grated 30-month Parmigiano Reggiano, Caserta Pork Loin, Grated truffle, Monte Greci De Ruosi EVO Oil
Wine Pairing recommended by the Sommelier
Franciacorta DOCG Brut Enrico Gatti
Bottle € 40.00
Origin: Lombardia
Grapes: Chardonnay
Typology: White Wine
Characteristic: Sparkling wine
• ho fatto nero il baccalà – € 14,00
Cuttlefish ink dough, Fior di Latte of Naples Latteria Sorrentina, Cod cooked in low temperature oil, Curly Escarole, Sweet and Sour Papaccella, Caiazzane Olives, Capers, Nata Terra EVO Oil
Wine Pairing recommended by the Sommelier
Pietramara Fiano D’Avellino DOCG I Favati
Glass € 6.00 – Bottle € 27.00
Origin: Campania
Grapes: Fiano di Avellino 100%
Typology: White Wine
Characteristic: Still wine
• RICCIa DI MAMMà – € 14,00
Curly escarole, Caiazzane olives, Salina capers, dry Datterino tomatoes, Stracciata di Bufala, Colatura di Alici, Pomegranate seeds, Elaios Terre di Molinara EVO Oil
Wine Pairing recommended by the Sommelier
Cartizze Dry Valdobbiadene Prosecco Superiore DOCG Adami
Bottle € 40.00
Origin: Veneto
Grapes: Glera 100%
Typology: White wine
Characteristic: Sparkling wine
• SINFONIA DI ZUCCHINE – € 13,00
Zucchini Cream, Fior di Latte of Naples Latteria Sorrentina, Pumpkin Flowers, Crispy Zucchini, Parmigiano Reggiano Fondue, EVO Olive Oil Sasà Azienda Olivicola Petrazzuoli
• delizia verde – € 13,00
Fior di Latte of Naples Latteria Sorrentina, Mixed herbs, Lupino Gigante di Vairano , Red Turnip, Papaccelle, Almond Ricotta, Ginger, Elaios Terre di Molinara EVO oil
• sashimi – € 15,00
Focaccia with Stracciatella, Salmon Carpaccio marinated in Red Turnip, Zucchini Carpaccio, Orange Zest, Sesame, Avocado, Monte Greci Frantoio De Ruosi EVO oil
• tricolore – € 13,00
Rocket Pesto, Dry Red Datterino Tomato, Stracciatella, Casertana Pork Sausage, Lemon Zest, Nata Terra EVO oil
• gambero divino – € 20,00
Fior di Latte of Naples Latteria Sorrentina, Red Prawn Tartare from Mazara, Red Prawn Bisque, Red Prawn Powder, Lime Ricotta Tufts, Citrus Sprouts, Erede Azienda Agricola Francesco Pepe EVO Olive Oil
• Santorina – € 13,00
Fior di latte, dry Tomato, Caserta pork neck, Caciobuffalo cheese, Francesco Pepe EVO oil
• FRIED CALZONE – € 12,00
Buffalo Ricotta Cheese, Smoked Provola, Sweet Salami, Verde Uliveti Castel San Martino EVO Oil
Wine Pairing recommended by the Sommelier
Cabrì Etichetta Bianca Extra Brut Fiano Di Avellino I Favati
Bottle € 27.00
Origin: Campania
Grapes: Fiano 100%
Typology: White Wine
Characteristic: Sparkling wine
PIZZAS WITH THREE DIFFERENT COOKING METHODS
(STEAMED, FRIED AND BAKED DOUGH)
• SAPORE DI CASA – € 14,00
Curly Tomato, Dry Yellow Datterino tomato, Dry Grappolo Tomato, Artisan Capocollo, Basil, Parmesan Cheese, EVO oil
Pairing recommended by the Sommelier
Mata Rosè Brut Villa Matilde Avallone
Bottle € 50,00
Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: Sparkling wine
• frEDDA MARINARA – € 15,00
Stracciata cheese, Caiazzana olives , roasted San Marzano tomato, Capers, salted Anchovies from Sciacca, Orsino Garlic, mountain Oregano, Nata Terra EVO Oil
• friggitella – € 15,00
Green Pepper Pesto, Fior di Latte of Naples Latteria Sorrentina, Datterino Rosso Dry Tomato, Marchigiana Scottona Corazza, Caiazzane Olive Powder , Elaios Terre di Molinara EVO Olive Oil
TRIBUTE TO MY UNCLE FRANCESCO PAGLIARO
My dedication to my uncle, master pizza maker Francesco Pagliaro
I have included in my menu four pizzas that symbolise the work of my master and famous pizza maker from Caserta, my uncle Francesco Pagliaro, because it was thanks to him that I was able to grow up and become passionate about the world of pizza. Since I was ten years old, I frequented my uncle’s pizzeria, and I was fascinated by the elegance and rhythm of his movements at the pizza counter. I was able to train and grow and then follow my own personal path as a baker, my own personal quest for perfection, and what I have become is partly thanks to him. Thank you Uncle Francesco.
• CARABINIERA – € 10,00
San Marzano tomato, Fior di Latte of Naples Latteria Sorrentina, Caiazzana olives , dried spicy Sausage, wild garlic, Erede Azienda Agricola Francesco Pepe EVO Oil
Wine Pairing recommended by the Sommelier
Pallagrello Bianco Lancella Cantina di Lisandro
Glass € 6.00 – Bottle € 23.00
Origin: Campania
Grapes: 100% Pallagrello
Typology: White wine
Characteristic: Still wine
• VESTITO – € 8,00
Half-folded pizza, with Ricotta cheese and Salami inside, and Fior di Latte of Naples Latteria Sorrentina and San Marzano tomatoes outside, Nata Terra EVO Oil
Wine Pairing recommended by the Sommelier
Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello
Glass € 6.00 – Bottle € 25.00
Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine
• COMPLETO – € 10,00
Half-folded pizza, with Ricotta cheese and Salami, San Marzano tomato, Fior di Latte of Naples Latteria Sorrentina, Caiazzana olives , spicy Sausage, wild garlic, Elaios Terre di Molinara EVO Oil
Wine Pairing recommended by the Sommelier
Pallagrello Bianco Lancella Cantina di Lisandro
Glass € 6.00 – Bottle € 23.00
Origin: Campania
Grapes: 100% Pallagrello
Typology: White wine
Characteristic: Still wine
• CAPRICCIOSA – € 12,00
San Marzano tomato, Fior di Latte of Naples Latteria Sorrentina, Raw Champignon mushrooms, Roasted Gran Cotto ham, Caiazzana olives , Roasted artichokes, Verde Uliveti Castel San Martino EVO Oil
Wine Pairing recommended by the Sommelier
Marsia Rosso Campania IGT 2021 Cantine Barone
Glass € 6.00 – Bottle € 23.00
Origin: Campania
Grapes: Aglianico, Primitivo
Typology: Red wine
Characteristic: Still wine
• COVER CHARGE – € 2,00
Legend
Vegetarian Vegan Consortium for the Protection of Mozzarella di Bufala Campana DOP Protected Designation of Origin Protected Geographical Indication Organic Slow Food Presidium
Fair Trade
SWEETS
FOR A SWEET ENDING
• tiramibù – € 6,00
Revisited Tiramisu with Buffalo ricotta cheese and Madagascar Vanilla Mousse, sponge cake soaked in Milk and Specialty Coffee, Specialty Coffee Cream from Brazil cold extracted with White Chocolate and Milk, Dark Chocolate Icing.
• BAVARESE AI 3 CIOCCOLATI – € 6,00
Biscuit with Cocoa Bean Shavings, with White, Milk and Dark Chocolate
• annurchina – € 6,00
Half-candied Annurca apple, soft Mousse and Rosemary-scented Grape Cake
OIL LIST
EXTRA VIRGIN OLIVE OIL
• EVO OIL Sasà
Petrazzuoli OLIVE FARM
An extra virgin olive oil with an intense fruity flavour. Pleasant notes of aromatic herbs, green olive leaf and artichoke explosion.
• EVO OIL erede monocultivar marinese
azienda agricola francesco pepe
• EVO OIL verde
uliveti castel san martino
Verde is a light fruity EVO oil formed from a blend of Racioppella, Leccino, Femminella and Frantoio olives; Characterized by hints of almond and apple, with light bitterness/spicyness.
• EVO OIL monte greci
frantoio de ruosi
Monte Greci Extra Virgin Olive Oil is a blend of Itrana and Frantoio and is characterized by a medium/intense fruitiness, herbaceous; in the mouth it is powerful and well-structured, fluid and enveloping, the spicy note very much in evidence together with that bitterness also powerful, characterize its taste, the characteristic green tomato leaf appears clearly on the nose, it closes with notes of artichoke and officinal herbs.
• EVO OIL Bio
Nata Terra
The “Nata Terra” oil comes from the experience of the Osiride social cooperative, through which it is committed to building a new local welfare system.
• EVO OIL ELAIOS
Terre di Molinara
Monovarietal extra virgin olive oil obtained from olives of the Ortice cultivar, sourced solely from Molinara. A medium to intense green olive fruitiness emerges on the nose accompanied by hints of freshly mowed grass, tomato, artichoke, green almond and oregano.
Orari
Lunedì:
Chiuso
Martedì:
12:00 - 15:00 / 19:00 - 00:00
Mercoledì:
12:00 - 15:00 / 19:00 - 00:00
Giovedì:
12:00 - 15:00 / 19:00 - 00:00
Venerdì:
12:00 - 15:00 / 19:00 - 00:00
Sabato:
12:00 - 15:00 / 19:00 - 00:00
Domenica:
19:00 - 00:00
Seguici sui social
Orari
Lunedì:
Chiuso
Martedì:
12:00 - 15:00 / 19:00 - 00:00
Mercoledì:
12:00 - 15:00 / 19:00 - 00:00
Giovedì:
12:00 - 15:00 / 19:00 - 00:00
Venerdì:
12:00 - 15:00 / 19:00 - 00:00
Sabato:
12:00 - 15:00 / 19:00 - 00:00
Domenica:
19:00 - 00:00
Seguici sui social