Menù

The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .

Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.

Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .

Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.

This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.

We aim for genuine return to origins: look back to be able to see further.

Enjoy your meal.

Our dough balls are brushed with seed oil to keep them hydrated.

• PEANUTS AND DERIVATIVES
  Packaged snacks, creams and condiments in which there is also in small doses.
• NUTS
  Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios.
• MILK AND DERIVATIVES
  Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.
• MOLLUSKS
  Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc.
• FISH
  Food products in which fish is present, even if in small percentages.
• SESAME
  Whole seeds used for bread, flours even if they contain it in a minimal percentage.
• SOY
  Derivative products such as: soy milk, tofu, soy noodles and the like.
• CRUSTACEANS
  Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like.
• GLUTEN
  Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.
• LUPINS
  Present in many vegan foods in the form of: roasts, salamis, flours and similar.
• MUSTARD
  It can be found in sauces and condiments, especially in mustard.
• CELERY
  Both in pieces and in preparations for soups, sauces and vegetable concentrates.
• SULFUR DIOXIDE
  Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc.
• EGGS AND DERIVATIVES
  Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.

EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.

Potatoes, Speck, Prosciutto Crudo, Provola di Agerola (Cow’s milk, Rennet, Salt), Grana Padano, Parsley, Pepper, Salt. Breaded with flour, breadcrumbs and fried in sunflower oil

Ribe rice, Pork Ragout (Pork, Tomato puree, Onion) Salt, Pepper, Provola (Cow’s milk, Rennet, Salt), Grana Padano (Cow’s milk, Rennet, Salt), Béchamel (Type 0 flour, Normandy butter, fresh milk, Nutmeg, Salt, Grana Padano), Flour. Fried in Sunflower Oil

Pasta, Speck (Pork, Salt, Skimmed Milk), Grana Padano Cheese Fondue (Cow’s Milk, Rennet, Salt) with Fresh Cream, Béchamel (Type 0 Flour, Normandy Butter, Fresh Milk, Nutmeg, Salt, Grana Padano), Smoked Provola (Cow’s Milk, Rennet, Salt), Potatoes, Normandy Butter and Noble Milk. Fried in Sunflower Oil

Pasta, Tomatoes, Zucchini, Green peppers, Eggplants, Fior di Latte (milk, salt, rennet) Béchamel (Type 0 flour, Normandy butter, fresh milk, Nutmeg, Salt, Grana Padano cheese), Champignon Mushrooms, Pecorino Romano, Pepper, Lemon Zest. Fried in Sunflower Oil

Butter, Flour, Salt, Madagascar Wild Pepper, Milk, Pecorino Romano, Pasta (fusili), Cream, Lemon

Pasta, Friarielli, Salt, Extra Virgin Olive Oil, Garlic, Chili Peppers, Provolone (milk, salt, rennet), Pork, Fior di Latte (milk, salt, rennet), gluten

Pasta, Pistachio Cream, Pistachio Grits, Béchamel (Butter, Milk, Nutmeg, Flour, Pepper) Mortadella, Smoked Provola, Pepper

Provola di Agerola (Cow’s milk, Rennet, Salt), Flour, Breadcrumbs

Fresh potatoes fried in sunflower oil

Garlic, chili pepper, lactose, parsley, anchovies, vinegar, extra virgin olive oil, friarielli broccoli, sulphites, salt, beef, seeds, gluten

Cabrì etichetta bianca Extra Brut Fiano d’Avellino I Favati

Bottle € 27,00

Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Sparkling wine

Peeled tomato, oil, salt, pepper, garlic, basil, smoked provola cheese, seed oil

Mata Rosè Brut Villa Matilde Avallone

Bottle € 50,00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: Sparkling wine

Celery, carrots, onion, lard, beef, sulphites, salt, pepper, extra virgin olive oil, sunflower seed oil, lactose, basil, tomato, gluten

Pietralena Cilento Aglianico DOC 2021 Cantine Barone

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes:Aglianico
Typology: Red wine
Characteristic: still wine

Tomato, Fior di Latte (cow’s milk, rennet, salt), EVO oil

Casavecchia 2021 A Masseria

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Casavecchia 100%
Typology: Rosè wine
Characteristic: still wine

Tomato, Stracciata (UHT cream, Milk, Salt, Rennet, Milk enzymes), EVO oil

Settimo – Casavecchia e Pallagrello Nero IGT 2023 Fattoria Alois

Glass €6.00 – Bottle € 25.00

Origin: Campania
Grapes: Casavecchia and Pallagrello Nero
Typology: Red wine
Characteristic: Still wine

San Marzano tomato, Buffalo Mozzarella (Buffalo Milk, Rennet, Salt), Cherry tomato, Parmesan cheese (Cow’s milk, Rennet, Salt) EVO oil

Atellanum Asprino d’Aversa doc 2023 Masseria Campito

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Asprinio 100%
Typology: White wine
Characteristic: Still wine

Yellow Tomato Cream, Olives, Baked Peeled Tomatoes (whole peeled tomatoes, Olive oil, sea salt, pepper, brown sugar), Capers, Sciacca Anchovies (Anchovies and Salt), Orsino Garlic Pesto (Sunflower Oil, Orsino Garlic), Oregano, EVO Oil

Falerno del Massico Rosso DOP 2020 Villa Matilde

Glass € 6.00 – Bottle € 35.00

Origin: Campania
Grapes: 80% Aglianico – 20% Piedirosso
Type: Red 
Characteristic: Still wine

Fior di Latte (Cow’s Milk, Rennet, Salt), Corbarino Tomato, Sausage (Pork, Salt, Skimmed Milk), Buffalo (Milk, Natural Milk Enzymes, Salt), EVO Oil

Falerno Del Massico Bianco “1880” Dop 2020 Bianchini Rossetti

Glass € 6.00 – Bottle € 30.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

Provola (Cow’s Milk, Rennet, Salt), Potato Vellutata (Potatoes, Salt, EVO oil, rosemary, garlic, lactose-free ricotta cheese, sunflower oil), Pork Porchetta (Pork, Salt, Pepper, Garlic, rosemary, natural flavouring), EVO oil

Aia Vecchia Casavecchia 2022 Tenuta Pezzapane

Glass € 7.00 – Bottle € 40.00

Origin: Campania
Grapes: Casavecchia
Typology: Red
Characteristic: Still wine

Provola (Cow’s Milk, Rennet, Salt), Pistachio Velouté (Pistachios, Salt, Water, Sunflower Oil), Mortadella (Pork, Pork Tripe, Salt, Honey, Natural Flavours, Pepper, Spices, Antioxidants: Sodium Ascorbate Preservatives: Sodium Nitrite), Pistachio Grains, EVO Oil

Fiano di Avellino DOCG 2023 Azienda Agricola Di Meo

Glass € 6.00 – Bottle € 35.00

Origin: Campania
Grapes: Fiano
Type: White wine
Characteristic: Still wine

Courgettes, Onion, Raspberry Vinegar, Apple Vinegar, Cane Sugar, Almonds, Lemon, Pumpkin Flowers, Soy Milk, Garlic, Strong Paprika, Salt, Pepper, Olive Oil, Seed Oil

Cabrì etichetta bianca extra brut Fiano di Avellino I Favati

Bottle € 27.00

Origin : Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Sparkling wine

Fior di Latte (Cow’s milk, rennet, salt), Buffalo blue cheese (Milk, salt, rennet), Goat cheese (Goat’s milk, rennet, salt), Pecorino (Sheep’s milk, salt, cultures, rennet), Cow’s milk cheese (Cow’s milk, rennet, salt), Onion, Sambuca, Extra virgin olive oil.

Settimo – Casavecchia e Pallagrello Nero IGT 2020 Fattoria Alois

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Casavecchia e Pallagrello Nero
Typology: Red wine
Characteristic: Still wine

Ketchup (Datterino Tomato, Brown Sugar, Salt, Pepper, EVO Oil, Butter from Normandy), Fior di Latte (Cow’s Milk, Rennet, Salt), Yellow Datterino Tomato (Salt, Oregano, Sunflower Oil) Basil Pesto (Evo Oil, Basil, Parmesan Cheese, Salt, Milk, Rennet, Pine Nuts, Fiore Sardo Cheese, Salt, Garlic, Antioxidant Ascorbic Acid) Fondue (Parmesan Cheese, Milk, Cream), EVO Oil

Falanghina Settevulcani Dei Campi Flegrei Doc 2023 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

Fior di Latte (Cow’s milk, rennet, salt), Tuna (Tuna, EVO oil, salt), Olives, Datterino Dry Tomato (Tomato, salt, oregano, sunflower oil), Onion Jam (Onion, balsamic vinegar, sugar, honey), EVO oil

Corilla – Galluccio Rosso Doc Azienda agricola Villa Sorbo

Glass € 6.00 – Bottle € 27.00

Origin: Campania
Grapes: Aglianico 100%
Typology: Red wine
Characteristic: Still wine

Provola affumicata (Latte Vaccino, Caglio, Sale), Patate, Rosmarino, Burro salato, Sale, Pepe, Olio EVO, Aglio, Peperoncino, Prezzemolo, Pancetta di Maiale, Basilico, Caciocavallo (latte, caglio, sale)

Mantis Pallagrello bianco 2023 Tenuta Pezzapane

Glass € 6.00 – Bottle € 35.00

Origin: Campania
Grapes: Pallagrello bianco 100%
Typology: White wine
Characteristic: Still wine

Salt cod, potatoes, cream, milk, salt, pepper, sun-dried tomatoes, olives, stale bread, cuttlefish ink, parsley, capers, oregano, bay leaf, vegetable oil

Primula Rosa IGT 2023 Cantine Barone

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes: Aglianico 100%
Typology: Red wine
Characteristic: Still wine

Pumpkin, cream, smoked provola cheese, eggs, flour, parmesan, thyme, basil, fior di latte cheese, cardoncelli mushroom, Chili pepper, Madagascar pepper, salt, blue cheese aged in Moscato wine

Resiliente Metodo Classico Extra Brut Millesimato Tenuta Pezzapane

Bottle € 30.00

Origin: Campania
Characteristic: Sparkling wine

Artichokes, potato, extra virgin olive oil, sunflower seed oil, garlic, Madagascar pepper, salt, sulphites, lactose, Jerusalem artichoke, tapioca maltodextrin, gluten

Mille 1880 Falerno del Massico Rosso DOP Bianchini Rossetti

Glass € 7.00 – Bottle € 35.00

Origin: Campania
Grapes: Aglianico e Aglianico
Typology: Red wine
Characteristic: Still wine

Pumpkin, garlic, chives, rosemary, salt, pepper, extra virgin olive oil, black cabbage, lactose, lard, pumpkin seeds, truffle, gluten

Aia vecchia Casavecchia 2022 Tenuta Pezzapane

Glass € 7.00 – Bottle € 40.00

Origin: Campania
Grapes: Casavecchia
Typology: Red wine
Characteristic: Still wine

Porcini mushrooms, extra virgin olive oil, garlic, parsley, cardoncelli mushrooms, rosemary, thyme, lactose, champignon mushrooms, black truffle, gluten, raspberries

Sipario Aglianico di Roccamonfina IGP 2022 Azienda Agricola Villa Sorbo

Glass € 6.00 – Bottle € 35.00

Origin: Campania
Grapes: Aglianico
Typology: Rosso
Characteristic: Still wine

Cartizze Dry Valdobbiadene Prosecco Superiore DOCG Adami

Bottle € 40.00

Origin: Veneto
Grapes: Glera 100%
Typology: White Wine
Characteristic: Sparkling wine

Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Provola (Cow’s Milk, Rennet, Salt), Pepper, EVO Oil

I have included in my menu four pizzas that symbolise the work of my master and famous pizza maker from Caserta, my uncle Francesco Pagliaro, because it was thanks to him that I was able to grow up and become passionate about the world of pizza. Since I was ten years old, I frequented my uncle’s pizzeria, and I was fascinated by the elegance and rhythm of his movements at the pizza counter. I was able to train and grow and then follow my own personal path as a baker, my own personal quest for perfection, and what I have become is partly thanks to him. Thank you Uncle Francesco.

 Jungano Igp Paestum Aglianico 2021 Azienda Agricola San Salvatore 1988

Glass € 6.00 – Bottle € 30.00

Origin: Campania
Grapes: Aglianico
Typology: Red wine
Characteristic: Still wine

Campania Rosso Igp 2022 A Masseria

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Aglianico
Typology: Red wine
Characteristic: Still wine

Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Fior di Latte (Milk, Salt, Rennet), San Marzano Tomato, EVO Oil

Mille1880 Falerno Del Massico Rosso Dop 2020  Bianchini Rossetti

Glass € 7.00 – Bottle € 35.00

Origin: Campania
Grapes: Aglianico e Piedirosso
Typology: Red wine
Characteristic: Still wine

Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Fior di Latte (Milk, Salt, Rennet), San Marzano Tomato, Olives, Spicy Sausage (Pork, Salt, Skimmed Milk), Orsino Garlic Pesto (Sunflower Oil, Orsino Garlic), EVO Oil

Corilla Galluccio Rosso Doc 2018 Azienda Agricola Villa Sorbo

Glass € 6.00 – Bottle € 35.00

Origin: Campania
Grapes: Aglianico
Typology: Red wine
Characteristic: Still wine

San Marzano tomato, Fior di latte (Milk, Salt, Rennet), Champignon mushrooms, Cooked Ham (Pork, Salt, Dextrose, Maltodextrin, Acidity corrector E331, Hydrolyzed vegetable protein, Flavor enhancer E631, Flavor), EVO oil

UHT cream 35% (MILK), cocoa butter, white chocolate (cocoa butter 32.5% – sugar, whole milk powder (MILK), emulsifier: soy lecithin (SOY), flavouring: vanilla), peanuts (NUTS), butter (MILK), cane sugar, passion fruit, tamarind, rice flour, sugar, egg yolks (EGGS), corn starch, cocoa, egg whites (EGGS), inverted sugar, gelatin.

UHT cream 35% (MILK), dark chocolate (min. 60% cocoa – cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin (SOY), flavoring: vanilla), red fruit pulp, almonds (TREE NUTS), butter (MILK), cane sugar, rice flour, sugar, egg yolks (EGGS), bourbon, cocoa, egg whites (EGGS), inverted sugar.

mascarpone (pasteurised milk cream (MILK), acidity regulator: citric acid), sugar, UHT cream 35% (MILK), egg yolks (EGGS), coffee, milk (MILK), butter (MILK), egg white (EGGS), almond flour (FRUIT JUICE), eggs (EGGS), gelatine, maize starch, rice flour, salt.

UHT cream 35% (MILK), dark chocolate (min. 60% cocoa – cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin (SOY), flavoring: vanilla), cocoa butter, milk chocolate (min. 32.5% cocoa – sugar, whole milk powder (MILK), cocoa butter, cocoa mass, emulsifier: soy lecithin (SOY), flavoring: vanilla), almonds (TREE NUTS), butter (MILK), cane sugar, rice flour, sugar, egg yolks (EGGS), Myers’s Jamaica rum, corn starch, cocoa, egg whites (EGGS), invert sugar, gelatin.