Menù
My Philosophy
The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .
Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.
Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .
Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.
This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.
We aim for genuine return to origins: look back to be able to see further.
Enjoy your meal.
ALLERGENS
Check out Allergens
- PEANUTS AND DERIVATIVES
Packaged snacks, creams and condiments in which there is also in small doses. - NUTS
Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios. - MILK AND DERIVATIVES
Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams. - MOLLUSKS
Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc. - FISH
Food products in which fish is present, even if in small percentages. - SESAME
Whole seeds used for bread, flours even if they contain it in a minimal percentage. - SOY
Derivative products such as: soy milk, tofu, soy noodles and the like. - CRUSTACEANS
Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like. - GLUTEN
Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives. - LUPINS
Present in many vegan foods in the form of: roasts, salamis, flours and similar. - MUSTARD
It can be found in sauces and condiments, especially in mustard. - CELERY
Both in pieces and in preparations for soups, sauces and vegetable concentrates. - SULFUR DIOXIDE
Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc. - EGGS AND DERIVATIVES
Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.
EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.
STARTERS
FRIES
• CroQUETTES (1 pC) – € 1,50
Wine recommended by the Sommelier
Spumante Brut Inganna Pastore – Primo Santagata
Provenienza: Campania
Vitigni: Pallagrello Bianco 100%
Tipologia: Bianco
Caratteristica: Spumante
• Arancino (1 pc) – € 1,50
Wine recommended by the Sommelier
Londro bianco frizzante 2019 Fattoria Selvanova
Provenienza: Campania
Vitigni: Fiano 100%
Tipologia: Bianco
Caratteristica: Spumante
• Fritters 2.0 (1 pc) – € 2,00
Gragnano pasta 
from Pastificio Di Martino, artisanal Speck from Trentino, straw-smoked Provola cheese, Grana Padano cheese, Avezzano potato, Normandy butter and noble milk from Castel Pagano.
Wine recommended by the Sommelier
IGT Roccamonfina Falanghina “Aorivola”2019 Cacciagalli
Provenienza: Campania
Vitigni: Falanghina 100%
Tipologia: Bianco
Caratteristica: Fermo
• tasty fritters (1 pc) – € 2,00
Gragnano pasta from Pastificio Di Martino, Friarielli, Bacon, Pecorino, Provolone del Monaco, Béchamel with Castel Pagano noble milk and Normandy butter.
Wine recommended by the Sommelier
DOP Taburno Falanghina del Sannio 2019 Fontanavecchia
Provenienza: Campania
Vitigni: Falanghina 100%
Tipologia: Bianco
Caratteristica: Fermo
• breaded Provola (1 pc) – € 1,50 
Wine recommended by the Sommelier
IGT Campania Fiano 2018 “Arenara” A. Cianciulli
Provenienza: Campania
Vitigni: Fiano 100%
Tipologia: Bianco
Caratteristica: Fermo
• french fries – € 4,00
APPETIZERS
• RAW HAM AND MOZZARELLA CHEESE – € 8,00
Wine recommended by the Sommelier
IGT Terre del Volturno Bianco “La Corda di Luino” 2019 Fattoria Selvanova
Provenienza: Campania
Vitigni: Pallagrello Bianco 70% Fiano 30%
Tipologia: Bianco
Caratteristica: Fermo
PIZZAS
CLASSIC PIZZAS
PDO San Marzano tomato, Mixed buffalo milk mozzarella, Petrazzuoli “Sasà” EVO oil
Wine recommended by the Sommelier
Piedirosso Campi Flegrei Terrazze Romane 2019 Cantine de Mare
Provenienza: Campania
Vitigni: Piedirosso 100%
Tipologia: Rosso
Caratteristica: Fermo
• Doc – € 8,50
PDO San Marzano tomato, PDO Buffalo Mozzarella Campana 
, Cherry tomato, Parmigiano Reggiano 
, Petrazzuoli “Sasà” EVO oil
Wine recommended by the Sommelier
Londro rosato Frizzante 2019 Fattoria Selvanova
Provenienza: Campania
Vitigni: Pallagrello 80%, Aglianico 20%
Tipologia: Rosato
Caratteristica: Frizzante
• Ammiraglia – € 9,00
Yellow Datterino cream, baked Caiazzo’s olives , roasted San Marzano tomato, Capers, anchovies, Orsino Garlic, mountain Oregano, Petrazzuoli “Sasà” EVO oil
Wine recommended by the Sommelier
Fiano del Sannio DOC – Fontanavecchia – Calice € 5,00
Provenienza: Campania
Vitigni: Fiano 100%
Tipologia: Bianco
Caratteristica: Fermo
• CAPOTEMPO – € 8,50
Fior di Latte, Corbarino tomato fillets, Wild fennel powder, Capotempo di Capua cheese cured with white pallagrello wine, Pepper, Koinè EVO oil
Wine recommended by the Sommelier
IGT Pallagrello Bianco 2020 Vigne Chigi
Provenienza: Campania
Vitigni: Pallagrello Bianco 100%
Tipologia: Bianco
Caratteristica: Fermo
oppure
GT Basilicata”Gelso” 2019 Tenuta I Gelsi
Provenienza: Basilicata
Vitigni: Aglianico 100%
Tipologia: Rosso
Caratteristica: Fermo
• VELLUTATA DI PATATE – € 9,00
Straw-smoked buffalo Provola cheese, Cream of potatoes, Ariccia PGI roast suckling pig, Koinè EVO oil
Wine recommended by the Sommelier
DOP Falerno Del Massico bianco 2015 Arianna di Tenute Bianchino
Provenienza: Campania
Vitigni: Falanghina 100%
Tipologia: Bianco
Caratteristica: Fermo
• VELLUTATA DI PistaCchio – € 9,00
Straw-smoked buffalo Provola cheese, cream of pistachios, artisanal Mortadella Favola Gran riserva, Nata Terra EVO oil
Wine recommended by the Sommelier
Extra Brut Rosè Oltre il Classico Ca’ di Frara
Provenienza: Lombardia
Vitigni: Pinot Nero 100%
Tipologia: Rosato
Caratteristica: Fermo
• ORTO DI Teano – € 10,00
Cream of organic chickpeas from Teano , Stir-fried bacon, sliced buffalo cheese with Cannello, Fior di latte, Crispy chickpeas with Paprika, Nata Terra EVO oil
Wine recommended by the Sommelier
IGT Roccamonfina IGT Aglianico “Pellerosa” – i Cacciagalli
Provenienza: Campania
Vitigni: Aglianico 100%
Tipologia: Rosato
Caratteristica: Fermo
• Mangiafoglia – € 9,00 
Dough with cereals, Riccio tomato puree, Mixed courgettes, Fennel, Carrots and Peppers cold cooked for 24 hours, baked Caiazzo’s olives , Capers, Chives and Ginger, Ragozzino/DeMarco Trebula EVO oil
* By buying this pizza you will help us support an international environmental reforestation project and we will plant a tree in your name.
Wine recommended by the Sommelier
La corda di Luino bianco 2019 Fattoria Selvanova
Provenienza: Campania
Vitigni: Pallagrello Bianco 70%, Fiano 30%
Tipologia: Bianco
Caratteristica: Fermo
Aubergines, Fior di latte, Cream of dry cherry tomato in Buffalo milk, Parmigiano Reggiano Chips , Koinè EVO oil
Wine recommended by the Sommelier
Rosa Canina Rosato di Pallagrello Nero Vigne Chigi
Provenienza: Campania
Vitigni: Pallagrello Nero 100%
Tipologia: Rosato
Caratteristica: Fermo
IGT Umbria Bianco Fiero Grechetto 2019 Margò
Provenienza: Umbria
Vitigni: Grechetto 100%
Tipologia: Bianco
Caratteristica: Fermo
• BACCALà COME PIACE A ME – € 10,00
lFior di Latte cheese, Crispy curly endive, crushed black olives, pickled papaccelle, capers, anchovies, confit tomatoes, cod carpaccio, Trebua Ragozzino/DeMarco EVO oil
Wine recommended by the Sommelier
DOP Falerno Del Massico bianco 2015 Arianna di Tenute Bianchino
Provenienza: Campania
Vitigni: Falanghina 100%
Tipologia: Bianco
Caratteristica: Fermo
DOC Colline Novaresi Rosato “Rosa Alba” 2019 Francesca Castaldi
Provenienza: Lombardia
Vitigni: Nebbiolo 100%
Tipologia: Rosato
Caratteristica: Fermo
Fior di Latte, Blu di Bufala, “EradiMaggio” Pecorino of Latte Maggengo matured in cave, “Bianca” Goat’s Caciotta raw milk cheese, tomato jam, Petrazzuoli “Sasà” EVO oil
Wine recommended by the Sommelier
IGT Roccamonfina Falanghina “Aorivola”2019 Cacciagalli
Provenienza: Campania
Vitigni: Falanghina 100%
Tipologia: Bianco
Caratteristica: Fermo
Roasted Datterino tomato ketchup, Fior di Latte cheese, confit yellow Datterino tomato, Basil pesto, Parmesan fondue , Koinè EVO oil
Wine recommended by the Sommelier
DOC Trebbiano d’Abruzzo Mario’s 45 2018 Tenuta Terraviva
Provenienza: Abruzzo
Vitigni: Montepulciano D’Abruzzo 100%
Tipologia: Rosato
Caratteristica: Fermo
• MEDITERRANEA – € 12,00
Red Tuna Tartare, Stracciata di Bufala, Sweet and sour onion, Capers, Dried tomato, aubergines in Raspberry vinegar, Fried aubergine peel, Trebula Ragozzino/DeMarco EVO oil
Wine recommended by the Sommelier
DOC Rossese di Dolceacqua 2018 Rosmarinus
Provenienza: Liguria
Vitigni: Rossese 100%
Tipologia: Rosso
Caratteristica: Fermo
• Soft Emotions – € 9,00
Fior di Latte, Mashed potatoes flavoured with Lemon, Laticauda Lamb Pie in chard leaf, Tomato capuliato, Koinè EVO oil
Wine recommended by the Sommelier
IGT Campania Fiano 2018 “Arenara” A. Cianciulli
Provenienza: Campania
Vitigni: Fiano 100%
Tipologia: Bianco
Caratteristica: Fermo
• CERASELLA – € 12,00
Fior di Latte, Carpaccio of Amberjack, Curly endive, Fermented cherries, Toasted hazelnuts, Petrazzuoli “Sasà” EVO oil
Wine recommended by the Sommelier
Champagne AOC Vallée de la Marne – Brut Rosè Brut Assemblée Rosé Bruno Michel
Provenienza: Francia
Vitigni: Chardonnay 60%, Pinot Meunier 40%
Tipologia: Bianco
Caratteristica: Champagne
• BREZZA D’ESTATE – € 9,00
Fior di Latte, Seasonal Mixed Salad, Agretti, Nettle Powder, Capers Powder, Baked Caiazzo’s Olive Powder, Curry and Paprika Mayonnaise, Koinè EVO oil
• FRIED CALZONE – € 9,00
Cereal dough, Straw-smoked Provola cheese, PDO San Marzano Tomato, Pepper, Petrazzuoli “Sasà” EVO oil
Wine recommended by the Sommelier
IGT Colli di Salerno Aglianico Rosato Vale Viticoltori Lenza
Provenienza: Campania
Vitigni: Aglianico 100%
Tipologia: Rosato
Caratteristica: Fermo
DOUBLE BAKED PIZZAS
(FRIED AND BAKED)
• STRACOTTA – € 12,00
Dough mixed with ancient Saragolla durum wheat flour, stewed veal marinated in red wine and cooked at low temperature with spices, cooking wine reduction, beetroot sprouts, Kamì (Camembert-style flowered crust cheese) Crispy Avezzano potato chips, Nata Terra EVO oil
Wine recommended by the Sommelier
Falerno del Massico Rosso Viticoltori Migliozzi
Provenienza: Campania
Vitigni: Aglianico 80%, Piedirosso 20%
Tipologia: Rosso
Caratteristica: Fermo
• Bufalo Casertano – € 12,00
Dough with Cereals, sliced Buffalo Mozzarella , Italian Mediterranean Buffalo Tartare, Agretti, Sesame Seeds, Marinated Olive Green Egg Yolk, Koinè EVO oil
Wine recommended by the Sommelier
IGT Campania Aglianico Le Starse 2018 Cianciulli
Provenienza: Campania
Vitigni: Aglianico 100%
Tipologia: Rosso
Caratteristica: Fermo
TRIBUTE TO FRANCESCO PAGLIARO
My dedication to master pizza maker Francesco Pagliaro
Ho voluto inserire nel mio menu 3 pizze simbolo del lavoro del mio maestro e famoso pizzaiolo casertano, mio zio Francesco Pagliaro, perchè grazie a lui ho potuto crescere e appassionarmi al mondo della pizza. Da quando avevo dieci anni frequentavo la pizzeria di mio zio, ed ero affascinato dall’eleganza e dalla ritmica dei suoi movimenti al banco della pizza. Ho poturo formarmi e crescere per poi seguire la mia personale strada di panificatore, la mia personale ricerca della perfezione e ciò che sono diventato sono in parte merito suo. Grazie Zio Francesco.
• CARABINIERA – € 8,50
San Marzano tomato, Fior di Latte cheese, Caiazzo’s olives , dried spicy Sausage, wild garlic, Koinè EVO oil
Wine recommended by the Sommelier
Vipavska Dolina ZGP Malvasia 2018 Hedele
Provenienza: Slovenia
Vitigni: Malvasia 100%
Tipologia: Bianco
Caratteristica: Fermo
• VESTITO – € 7,50
Half-folded pizza, with Ricotta cheese and Salami inside, and Fior di Latte and San Marzano tomatoes outside, Petrazzuoli “Sasà” EVO oil
Wine recommended by the Sommelier
Rosa Canina Rosato di Pallagrello Nero Vigne Chigi
Provenienza: Campania
Vitigni: Pallagrello Nero 100%
Tipologia: Rosato
Caratteristica:Fermo
• COMPLETO – € 8,50
Half-folded pizza, with Ricotta cheese and Salami, San Marzano tomato, Fior di Latte cheese, Caiazzo’s olives , spicy Sausage, wild garlic, Petrazzuoli “Sasà” EVO oil on the outside
Wine recommended by the Sommelier
DOC Colline Novaresi Rosato “Rosa Alba” 2019 Francesca Castaldi
Provenienza: Lombardia
Vitigni: Nebbiolo 100%
Tipologia: Rosato
Caratteristica: Fermo
• CAPRICCIOSA – € 9,00
San Marzano tomato, Fior di latte cheese, Pleurotus mushrooms, Roasted Gran Cotto ham, baked Caiazzana olives , Roasted artichokes, Trebula Ragozzino/DeMarco EVO oil
Wine recommended by the Sommelier
DOP Asprinio Primo 2020 de Angelis
Provenienza: Campania
Vitigni: Asprinio D’Aversa 100%
Tipologia: Bianco
Caratteristica: Fermo
Legend
Vegetarian Vegan Consortium for the Protection of Mozzarella di Bufala Campana DOP Protected Designation of Origin Slow Food Presidium
SWEETS
FOR A SWEET ENDING
• Montanara CON FRUTTA – € 5,00
Fried pizza with lemon-flavoured custard cream, mix of seasonal fruit, icing sugar
Homemade desserts
OIL LIST
EXTRA VIRGIN OLIVE OIL
• EVO OIL Sasà
Petrazzuoli OLIVE FARM
An extra virgin olive oil with an intense fruity flavour. Pleasant notes of aromatic herbs, green olive leaf and artichoke explosion.
• EVO OIL trebula Corniola
Ragozzino / De Marco
A pure Corniola variety. Pleasant taste and smell, it recalls delicate perceptions of freshly mown grass and hints of aromatic herbs.
• EVO OIL Tonda del Matese
Koinè
A monovarietal extra virgin olive oil from Tonda del Matese of absolute prestige.
• EVO OIL Bio
Nata Terra
The “Nata Terra” oil comes from the experience of the Osiride social cooperative, through which it is committed to building a new local welfare system.
Orari
Lunedì:
Chiuso
Martedì:
12:00 - 15:00 / 19:00 - 00:00
Mercoledì:
12:00 - 15:00 / 19:00 - 00:00
Giovedì:
12:00 - 15:00 / 19:00 - 00:00
Venerdì:
12:00 - 15:00 / 19:00 - 00:00
Sabato:
12:00 - 15:00 / 19:00 - 00:00
Domenica:
19:00 - 00:00
SASÀ MARTUCCI
PIZZERIA I MASANIELLI
Follow Us
Orari
Lunedì:
Chiuso
Martedì:
12:00 - 15:00 / 19:00 - 00:00
Mercoledì:
12:00 - 15:00 / 19:00 - 00:00
Giovedì:
12:00 - 15:00 / 19:00 - 00:00
Venerdì:
12:00 - 15:00 / 19:00 - 00:00
Sabato:
12:00 - 15:00 / 19:00 - 00:00
Domenica:
19:00 - 00:00