Beverages

“My pizzeria is an ideal place to take a virtuous journey through the stories and products of the Caserta area.”
Sasà Martucci

“They taught me that behind every bottle of wine there is a story to be respected, a story to be told, a dream, an interpretation, a new discovery. They taught me to go on a sensory journey through good food and good wine, to experience new emotions. For me, the goal of eating and drinking well means just that, to get excited. This wine list wants to be a natural continuation and a right combination with the territorial philosophy undertaken by Sasà, with the hope of being able to convey real emotions to the person sitting at this table, just as they aroused them in me.”
Giovanna Orciuoli – Sommelier

ORIGIN : Italy
FERMENTATION: Low
STYLE: Premium Lager
COLOR: Straw yellow

Very balanced beer that shows a remarkable floral and fruity scent, a full and refined taste.

ORIGIN: Italy
FERMENTATION: Low
STYLE: Bock
COLOR: Dark red

It is characterized by a sweet aroma of roasted malt and brown sugar, supported by a structured body.

ORIGIN: Italy
FERMENTATION: Low
STYLE: Strong Lager
COLOR : Gold

Beer with a strong, round body, with an adherent and persistent foam, with a balance between sweet and bitter.

ORIGIN: Spain
FERMENTATION: High
STYLE: IPA
COLOR: Golden

Tasty, aromatic beer with a refreshing herbal aftertaste.

ORIGIN: England
FERMENTATION: High
STYLE: Specialty Grain
COLOR : Pale Yellow

Full-flavored, creamy and refreshing beer with a hint of citrus.

ORIGIN: Campania
TYPE: Belgian Dubbel

Rich malt aromas and esters such as raisins and dried fruit followed by mild spicy notes amber color with a firm, creamy foam.

ORIGIN: Campania
TYPE: Pale Ale

Perfect combination of malts and the citric and herbaceous notes of the hops used. It presents with a golden color and a compact, persistent foam.

ORIGIN: Campania
TYPE: Saison

The first ‘saison’ with an annurca apple heart. Awarded ‘slow beer’ in “Guida alle birre d’Italia 2021,” Slow Food publisher.

ORIGIN: Campania
TYPE: Blanche

On the palate, it has a medium body and a delicate, light creaminess given by the use of Sannita Senatore Cappelli wheat.

This liqueur involves all the traditional citrus fruits: lemon, orange and tangerine. A result neither too sweet nor too sour, but delicate.

The processing of the pulp and peel, together with water, sugar and alcohol, gives this elixir an intoxicating sensation of freshness.

Nose: aromas of its own, volatile and pleasantly pungent.

Taste: barely bitter; strong continuous acid note, important alcohol and great freshness; medium-high density; very intense finish with complex citrus note at the end.

Alcoholic degree vol. 30%.

Cinnamon, with its unmistakable scent, is one of the most ancient spices of our table, it is rich in natural benefits and it is versatile in every combination.

It is said that this fascinating spice is strongly aphrodisiac!

In creating our liqueur, we have used cinnamon, enriching it with one of the most vibrant citrus fruits of the South: mandarin!

From the very first sip, the liqueur tells about Christmas scents and memories!

Nose: aromas of the components: the spice is perceivable before the citrus fruit.

Taste: sweet with a spicy note.

Alcoholic grade vol. 30%.

Native to South America and about the size of a small peach, the passion fruit (or maracuja) takes its name because Spanish missionaries, noticing for the first time in a fruit large and beautiful white flowers with a pink or purple centre, recognised in its shape the symbols of Christ’s passion.

Colour: light opaline orangey yellow with dispersed ochre pigments

Nose: aromas characteristic of the fruit diluted by initial herbaceous and final woody tones

Taste: sweet with an important acid note, balanced alcohol; medium density, with velvety tactility; intense finish.

Alcoholic degree vol. 25%.

The recipe of “midnight” was born in a long night of lockdown; designed for all lovers of licorice is made less trivial by the addition of 5 other elements: Mint, Bitter Chocolate, Orange, Bourbon Vanilla and Star Anise.
To the taster it immediately offers a sensation of melting, inviting him to close his eyes in order to be transported in a journey involving all five senses.

Smell: fragrant and inviting, the notes of all the ingredients are perceived.
Taste: velvety to the palate, the union of chocolate with licorice, makes the sip full bodied and rich; it is difficult to resist to the next taste.

Alcoholic grade vol. 22%.

Aroma: Spicy with hints of black pepper, smoky and briny with notes of sweet malt and honey. Taste: The sweetness soon fades and out comes the saltiness and smokiness with hints of black pepper.

Alcohol content vol. 45%.

Nose: Notes of almonds, vanilla, dried fruit and chocolate finish. Taste: Enveloping, intense, elegant, persistent

Alcohol content vol. 40%.

Nose: Notes of almonds, vanilla, dried fruit and chocolate finish. Taste: Enveloping, intense, elegant, persistent

Alcohol content vol. 40%.

Nose: intense and toasty, with hints of spices, sage, citrus peel and exotic fruits. Taste: smooth, round and complex, with good freshness and spicy aromas of chili pepper, black pepper and nutmeg.

Alcoholic degree vol. 45%.

The nose has complex bouquet and the palate is velvety with hints of black cherry and vanilla in a warm, enveloping blend.

Alcohol content vol. 40%.