Menù

My Philosophy

Welcome to the Sasà Martucci pizzeria, the ideal place to start a virtuous journey among land, stories and gastronomic products of the Caserta area.

The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .

Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.

Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .

Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.

This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.

We aim for genuine return to origins: look back to be able to see further.

Enjoy your meal.

ALLERGENS

Check out Allergens
  • PEANUTS AND DERIVATIVES
    Packaged snacks, creams and condiments in which there is also in small doses.
  • NUTS
    Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios.
  • MILK AND DERIVATIVES
    Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.
  • MOLLUSKS
    Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc.
  • FISH
    Food products in which fish is present, even if in small percentages.
  • SESAME
    Whole seeds used for bread, flours even if they contain it in a minimal percentage.
  • SOY
    Derivative products such as: soy milk, tofu, soy noodles and the like.
  • CRUSTACEANS
    Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like.
  • GLUTEN
    Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.
  • LUPINS
    Present in many vegan foods in the form of: roasts, salamis, flours and similar.
  • MUSTARD
    It can be found in sauces and condiments, especially in mustard.
  • CELERY
    Both in pieces and in preparations for soups, sauces and vegetable concentrates.
  • SULFUR DIOXIDE
    Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc.
  • EGGS AND DERIVATIVES
    Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.

EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.

STARTERS

FRIES

• CroQUETTES (1 pC) – € 1,50

• Arancino (1 pc) – € 1,50

• Fritters 2.0 (1 pc) – € 2,00

Gragnano pasta  from Pastificio Di Martino, artisanal Speck from Trentino, straw-smoked Provola cheese, Grana Padano cheese, Avezzano potato, Normandy butter and noble milk from Castel Pagano.

• tasty fritters (1 pc) – € 2,00

Gragnano pasta  from Pastificio Di Martino, Friarielli, Bacon, Pecorino, Provolone del Monaco, Béchamel with Castel Pagano noble milk and Normandy butter.

• breaded Provola (1 pc) – € 1,50

• french fries – € 4,00

APPETIZERS

• RAW HAM AND MOZZARELLA CHEESE – € 8,00

PIZZAS

CLASSIC PIZZAS

• Margherita – € 5,50

PDO San Marzano tomato, Mixed buffalo milk mozzarella, Petrazzuoli “Sasà” EVO oil

• Doc – € 8,50

PDO San Marzano tomato, PDO Buffalo Mozzarella Campana , Cherry tomato, Parmigiano Reggiano , Petrazzuoli “Sasà” EVO oil

• Ammiraglia – € 9,00

Yellow Datterino cream, baked Caiazzo’s  olives , roasted San Marzano tomato, Capers, anchovies, Orsino Garlic, mountain Oregano, Petrazzuoli “Sasà” EVO oil

• CAPOTEMPO – € 8,50

Fior di Latte, Corbarino tomato fillets, Wild fennel powder, Capotempo di Capua cheese cured with white pallagrello wine, Pepper, Koinè EVO oil

• VELLUTATA DI PATATE – € 9,00

Straw-smoked buffalo Provola cheese, Cream of potatoes, Ariccia PGI roast suckling pig, Koinè EVO oil

• VELLUTATA DI PistaCchio – € 9,00

Straw-smoked buffalo Provola cheese, cream of pistachios, artisanal Mortadella Favola Gran riserva, Nata Terra EVO oil

• ORTO DI Teano – € 10,00

Cream of organic chickpeas from Teano , Stir-fried bacon, sliced buffalo cheese with Cannello, Fior di latte, Crispy chickpeas with Paprika, Nata Terra EVO oil

• Mangiafoglia – € 9,00

Dough with cereals, Riccio tomato puree, Mixed courgettes, Fennel, Carrots and Peppers cold cooked for 24 hours, baked Caiazzo’s olives , Capers, Chives and Ginger, Ragozzino/DeMarco Trebula EVO oil

* By buying this pizza you will help us support an international environmental reforestation project and we will plant a tree in your name.

• Parmigiana 2.0 – € 8,50

Aubergines, Fior di latte, Cream of dry cherry tomato in Buffalo milk, Parmigiano Reggiano Chips , Koinè EVO oil

• BACCALà COME PIACE  A ME – € 10,00

Fior di Latte cheese, Crispy curly endive, crushed black olives, pickled papaccelle, capers, anchovies, yellow confit tomatoes, cod carpaccio, Ragozzino/DeMarco Trebula EVO oil

• 4 Formaggi ai 4 latti – € 9,00

Fior di Latte, Blu di Bufala, “EradiMaggio” Pecorino of Latte Maggengo matured in cave, “Bianca” Goat’s Caciotta raw milk cheese, Tomato jam, Petrazzuoli “Sasà” EVO oil

• Dipendenza – € 9,00

Roasted Datterino tomato ketchup, Fior di Latte cheese, confit yellow Datterino tomato, Basil pesto, Parmesan fondue , Koinè EVO oil

• MEDITERRANEA – € 12,00

Red Tuna Tartare, Stracciata di Bufala, Sweet and sour onion, Capers, Dried tomato, aubergines in Raspberry vinegar, Fried aubergine peel, Ragozzino/DeMarco Trebula EVO oil

• Soft Emotions – € 9,00

Fior di Latte, Mashed potatoes flavoured with Lemon, Laticauda Lamb Pie in chard leaf, Tomato Capuliato, Koinè EVO oil

• CERASELLA – € 12,00

Fior di Latte, Carpaccio of Amberjack, Curly endive, Fermented cherries, Toasted hazelnuts, Petrazzuoli  “Sasà” EVO oil

• BREZZA D’ESTATE – € 9,00

Fior di Latte, Seasonal Mixed Salad, Agretti, Nettle Powder, Capers Powder, Baked Caiazzo’s  Olive Powder, Curry and Paprika Mayonnaise, Koinè EVO oil

• FRIED CALZONE – € 9,00

Cereal dough, Straw-smoked Provola cheese, PDO San Marzano Tomato, Pepper, Petrazzuoli “Sasà” EVO oil

DOUBLE BAKED PIZZAS
(FRIED AND BAKED)

• STRACOTTA – € 12,00

Dough mixed with ancient Saragolla durum wheat flour, stewed veal marinated in red wine and cooked at low temperature with spices, cooking wine reduction, beetroot sprouts, Kamì (Camembert-style flowered crust cheese) Crispy Avezzano potato chips, Nata Terra EVO oil

• Bufalo Casertano – € 12,00

Dough with Cereals, sliced Buffalo Mozzarella , Italian Mediterranean Buffalo Tartare, Agretti, Sesame Seeds, Marinated Olive Green Egg Yolk, Koinè EVO oil

TRIBUTE TO FRANCESCO PAGLIARO

My dedication to master pizza maker Francesco Pagliaro

Ho voluto inserire nel mio menu 3 pizze simbolo del lavoro del mio maestro e famoso pizzaiolo casertano, mio zio Francesco Pagliaro, perchè grazie a lui ho potuto crescere e appassionarmi al mondo della pizza. Da quando avevo dieci anni frequentavo la pizzeria di mio zio, ed ero affascinato dall’eleganza e dalla ritmica dei suoi movimenti al banco della pizza. Ho poturo formarmi e crescere per poi seguire la mia personale strada di panificatore, la mia personale ricerca della perfezione e ciò che sono diventato sono in parte merito suo. Grazie Zio Francesco.

• CARABINIERA – € 8,50

San Marzano tomato, Fior di Latte cheese, Caiazzo’s olives , dried spicy Sausage, wild garlic, Koinè EVO oil

• VESTITO – € 7,50

Half-folded pizza, with Ricotta cheese and Salami inside, and Fior di Latte and San Marzano tomatoes outside, Petrazzuoli “Sasà” EVO oil

• COMPLETO – € 8,50

Half-folded pizza, with Ricotta cheese and Salami, San Marzano tomato, Fior di Latte cheese, Caiazzo’s olives , dried spicy Sausage, wild garlic, Petrazzuoli “Sasà” EVO oil on the outside

• CAPRICCIOSA – € 9,00

San Marzano tomato, Fior di latte cheese, Pleurotus mushrooms, Roasted Gran Cotto ham, baked Caiazzana olives , Roasted artichokes, Ragozzino/DeMarco Trebula EVO oil

Legend

Vegetarian
Vegan
Consortium for the Protection of Mozzarella di Bufala Campana DOP
Protected Designation of Origin
Slow Food Presidium

SWEETS

FOR A SWEET ENDING

• Montanara CON FRUTTA – € 5,00

Fried pizza with lemon-flavoured custard cream, mix of seasonal fruit, icing sugar

• Dolce del giorno – € 5,00

Homemade desserts

OIL LIST

EXTRA VIRGIN OLIVE OIL

• EVO OIL Sasà
Petrazzuoli OLIVE FARM

An extra virgin olive oil with an intense fruity flavour. Pleasant notes of aromatic herbs, green olive leaf and artichoke explosion.

• EVO OIL Corniola
Ragozzino / De Marco

A pure Corniola variety. Pleasant taste and smell, it recalls delicate perceptions of freshly mown grass and hints of aromatic herbs.

• EVO OIL Tonda del Matese
Koinè

A monovarietal extra virgin olive oil from Tonda del Matese of absolute prestige.

• EVO OIL Bio
Nata Terra

The “Nata Terra” oil comes from the experience of the Osiride social cooperative, through which it is committed to building a new local welfare system.

Orari

Lunedì:

Chiuso

Martedì:

12:00 - 15:00 / 19:00 - 00:00

Mercoledì:

12:00 - 15:00 / 19:00 - 00:00

Giovedì:

12:00 - 15:00 / 19:00 - 00:00

Venerdì:

12:00 - 15:00 / 19:00 - 00:00

Sabato:

12:00 - 15:00 / 19:00 - 00:00

Domenica:

19:00 - 00:00

Tel:

+39 0823 220092

MAIL

SASÀ MARTUCCI

PIZZERIA I MASANIELLI

Via Antonio Vivaldi, 23, 81100 Caserta CE

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Orari

Lunedì:

Chiuso

Martedì:

12:00 - 15:00 / 19:00 - 00:00

Mercoledì:

12:00 - 15:00 / 19:00 - 00:00

Giovedì:

12:00 - 15:00 / 19:00 - 00:00

Venerdì:

12:00 - 15:00 / 19:00 - 00:00

Sabato:

12:00 - 15:00 / 19:00 - 00:00

Domenica:

19:00 - 00:00

 

Tel: +39 0823 220092

MAIL 

sasamartuccimasanielli@gmail.com

SASÀ MARTUCCI

PIZZERIA I MASANIELLI

Via Antonio Vivaldi, 23, 81100 Caserta CE

Follow Us